Chocolate paste - chigadzirwa chinoshamisa kwazvo chinonaka. Inodiwa nevana nevakuru. Nzira yekuita chokoleti iwe pachako, verenga pasi apa.
Chokoti pasa pamba
Zvisungo:
- peeled walnuts - 40 g;
- mafuta akanaka 72,5% mafuta anogadzirwa - 100 g;
- pasi-fat fat cottage cheese - 200 g;
- cocoa powder - 50 g;
- soda - 3 g;
- vanillin - 10 g.
Kugadzirira
Cottage cheese inogadziriswa nehuwandu hwakawanda. Izvo zviri nyore kuzviita mune blender kana kungozvichengeta kuburikidza neseve. Wedzera soda, sanganisa uye bvisa kwema 50-55 maminiti munzvimbo inotonhorera. Cheka bhotela mumakumbo uye uwedzere kune kottage cheese. Ikozvino isa saucepan ne cottage cheese uye mafuta padhifu uye, zvichikurudzira, kubika pamusana wekupisa, kusvikira kottage cheese isungunuka uye huwandu hwehuwandu hunowanikwa. Wedzera shuga, kocoa, marimu akachekwa, sanganidza zvakanaka. Birai pfupa kwemaminitsi makumi matatu, musingadzimisi mushongwa wekusanganisa, uye mozobvisa kubva pamoto uye uite kuti ifare.
Chocolate paste "Nutella" - recipe
Zvisungo:
- mukaka - 800 ml;
- shuga - 4 magirasi;
- cocoa powder - 6 tbsp. makapu;
- hupfu hwegorosi - 100 g;
- mafuta 72.5% mafuta - 95 g;
- Nyoka yakapwanyika - 4 tbsp. spoons.
Kugadzirira
Chokutanga tinobatanidza upfu, cocoa uye shuga. Zvadaro mune zvikamu zviduku zvinowedzera mukaka uye kusanganiswa, kuitira kuti pasava nemapumha. Dururirai saucepan padhifu. Pamusoro pekupisa kunounza kumota, kunomutsa. Mushure meizvozvo, wedzera mafuta, makwenzi akaoma, uye kusanganiswa. Tinobika "Nutella", inokurudzira, kusvikira yanyura. Ipapo chokoti yakanyungudutswa yakanyorova uye iwe unogona kudya.
Chocolate-nut paste
Zvisungo:
- Kocoa - 5 tbsp. makapu;
- hazelnut - 250 g;
- hupfu hwegorosi - 90 g;
- shuga - 3 makapu;
- mukaka - 1 girazi;
- bhora 72.5% mafuta anowanikwa - 1 tbsp. spoon;
- mazai - zvidimbu zviviri;
- Vanillin - 2 sachets.
Kugadzirira
Mazai akakuvara anokonzerwa nehuga, ezvo uwedzere mafuta, vanillin, cocoa uye upfu. Tinovhenganisa zvakanaka. Chop the pulp. Wedzera nutswe kune zvimwe zvinoshandiswa, shandisa mumukaka, svetura uye uise huwandu padhifu. Nokugara uchifambisa pamoto muduku, kubika kusvikira wanyoro.
Ungagadzira sei chocolate pasta kubva kucoco nekofi?
Zvisungo:
- mukaka - 1 litre;
- shuga - 700 g;
- upfu - 6 tbsp. makapu;
- penguva kahawa - 1 teaspoon;
- Kocoa - 6 tbsp. makapu;
- bhora 72.5% mafuta anogadzirwa - 190 g.
Kugadzirira
Chokutanga, mumudziyo wakadzika, funganya zvakaoma zvinoshandiswa: hupfu, cocoa, kofi uye shuga. Zvadaro mudira mumukaka uye musanganise zvakanaka. Musanganiswa unogadziriswa unoiswa pamoto muduku uye, zvichikurudzira, kubika kwemaminitsi 3-4. Apo bundu rinotanga kuvhara, moto unodzimwa, uye huni hunovhunga.