Kana iwe ukasarudza kutora mhuri yako uye kubika seducert yako inonaka, iwe nyaya ino ndeyako. Pazasi iwe wakamirira mapeji ekeke "Cherry muchando."
Cake "Cherry muchando" - recipe
Zvisungo:
Kuedza:
- Hura yegorosi - 550 g;
- soda - 5 g;
- vhiniga - 5 ml;
- cream yakasviba 20% mafuta-180 g;
- bhandi rechisikwa - 200 g.
Kuzadza:
- makate cherries ane makedheni asina mbeu-600 g;
- granulated shuga - 50 g.
For cream:
- shuga yeupfu - 100 g;
- cream yakasviba yakareba - 600 g;
- vanillin;
- white coconut shaving.
Kugadzirira
Bhotela yakasanganiswa yakasanganiswa nekisiki yakasviba, zvishoma nezvishoma inodururira upfu hwakatsetseka. Uye kuwedzera soda, yakabatwa neaple cider vhiniga. Isu tinodonha muzinga wezinga. Tinoriisa paawa muchitonhora, yakavharwa nefirimu yezvokudya. Zvadaro tinozviparadzanisa kuita zvikamu 16. Chimwe nechimwe chazvo chakakonzerwa kunze uye pakati patinoisa ma cherries, tichivatsakatisa nehuga. Mheto dzakachengetedzwa zvakanaka. Isu tinoparadzira "masikisi" akagamuchirwa mumusanganiswa wepoteredza mudenderedzwa, tichizadza zvizere. Tinobika zvingwa zvina muvheni rakatsva. Nekukwirira kumwe kunotora maminitsi makumi maviri. Zvadaro vanobvumirwa kupora zvachose. Fat muchero wakakanyiwa nehuwandu hwehuga hwehupfu uye hwakawanda wakavhenganiswa nekisiki kese keke. Tinopa keke zvakanaka. Uye usasasa kumusoro nekonaji shavings.
Cake "Cherry pasi pechando" - recipe
Zvisungo:
- Zvigadzirwa zvakagadzirirwa-1 pack;
- cherries - 300 g;
- mafuta emucheka wemukaka - 400 g;
- kokonati shave - 200 g;
- shuga yejecha - 150 g;
- shuga vanilla - 15 g.
Kugadzirira
Yakagadzirirwa pfupfu yakasanganiswa inowanikwa zvakasikwa. Muchivhinga chinonzi microwave hachigoni kushandiswa panguva imwe chete. Takatema muzvikamu 6. Mumwe nomumwe anobuda. Tinofanira kuwana mitsetse inenge 8 ne30 cm muhukuru. Vapfeke mucheche, mafuta nemafuta. Nzvimbo inowanikwa mumutsara we cherries pasina mashizha. Mhedha yehupfu yakasimudzwa uye yakanyatsogadziriswa, asi yakasungirirwa zvakasimba. Mitsara inoguma yakaiswa pamateyi ekubikwa necheriri pasi. Bake iwo 15-20