Pies inogona kunzi imwe yezvinyorwa zvinonyanya kushandiswa pakubika muRussia cuisine. Zviduku zviduku zvakasununguka uye zvakasiyana-siyana zvekuzadza hazviwanzovi kuva vashanyi vekukudzwa pazvokudya zveumambo uye zvakapenya mumabhuku echikoro. Nhasi takasarudza kubhadhara mutero kune izvi zvinoshamisa kubika.
Iropeji yemapayi nehove
Pakati pemapapiro ezvose zvinogadziriswa zvezviputi, zvidzidzo ndehove. Sekutonga, tsvuku, segumoni, asi inokodzera uye chimwe chinhu chiri nyore: chivara chitsvuku kana kunyange fry duku, somuenzaniso, capelin.
Zvisungo:
Kuedza:
- upfu - 245 g;
- pakarepo mbiriso - 5 g;
- mafuta - 25 g;
- mukaka - 125 ml;
- Evha - 1 pc.
Kuzadza:
- hove yakasviba - 540 g;
- mafuta - 85 g;
- onion - 145 g.
Kugadzirira
Mutsara wegadziriro yepeyi inotanga nechingwa, kana kuti, pane maramu ayo. Nokuda kwegamu, zvakakwana kusonganisa zvose zvigadzirwa zvehupfu pamwe nehafu yeupfu. Mushure memaminitsi makumi mana ekupisa, hove ichaputika uye ichava chiratidzo chekuwedzera hupfu hwakasara. Iyo yakagadzirwa nehomwe inosarawo kune uchapupu, kwemaminitsi makumi mana.
Hafu yehove fillet whisk ne blender uye anyanisi kusvikira musanganiswa wakafanana unowanikwa. Gurai danda muzvikamu zvakaenzana uye pinda muzvirairo. Cheka zvidzara zvakasara nematafura mashoma. Gadzira chikamu chimwe nechimwe chehapfu nemaoko ako, nzvimbo dzepakati dzezvokudya zvakagadzirwa mukati uye uise chidimbu chemafuta. Ivhara hove yezvokudya nechidimbu chetambo uye chengetedza mitsara, uchisiye gomba duku pakati. Kufamba pamusoro pemvura iyi yakabikwa pamasendigiri 200 asati blanching.
Nokufananidza, iwe unogona kubereka uye mapepa emakumbo nehuku, iyo iyo shiri yose inofanira kuchinjwa kuva nyama yakakanganiswa neeanisi, pfutira mabhora maduku kubva kumucheka uye uiise muzvingwa zvehupfu. Kuwedzera kune anyanisi, garlic, mushroom, bhinzi, mimwe miriwo kana kuti herbs inogona kuwedzerwa nyama.
Recipe ye pie nejamu
Mafuta akanaka anonyanya kufarirwa. Inotora mapepa inogadzirirwa zvakare nemaapuro, kana kuti pane apulo jam , inobva pahomwe yakabikwa yakabikwa.
Zvisungo:
- hlama mbiriso inonaka - 430 g;
- apple jamu - 310 g;
- evha machena - 2 zvidimbu;
- mukaka - 35 ml.
Kugadzirira
Kuparadzanisa mukanwa kunouya mune zvikamu, zvakapoteredza chimwe nechimwe uye zvakanyora chikwangwani chako. Mukati nzvimbo nzvimbo inopa rupo rweapuro jam uye uise mitsetse yehave mune chero ipi zvayo yakakodzera. Shandisai musanganiswa wejiki uye mukaka musati mabika kubika muvheni pamadhora mazana maviri nemasere kusvika pamaminitsi gumi nemashanu.