Mapeji emajiki akadaro anonyanya kukosha muzhizha dacha mushizha. Pashure pezvose, kwete imba yose yega yega inogadziriswa nekubudirira kwakadaro kwehupenyu sehuni. Uye dzimwe nguva ndinonyatsoda kuzvidzora ini uye hama dzangu. Chikamu chakaparadzaniswa - chakakurumbira kubvira panguva dzeSoviet, makiki mumhando dzakasiyana. Takatora kamukira yezvipenga zviviri. Kana kukanganisa kwakadaro kuchiri kuchengetwa pane imwe nzvimbo mu mezzanine kana mugaraji, iva nechokwadi chekuedza kubika - yeuka ucheche!
Nzira yekubika sei makatekiti ekupisa ganda?
Zvisungo:
- upfu - 300 g;
- kirimu yakasviba - 2 tbsp. makapu;
- bata - 1 tbsp. spoon;
- mazai - zvidimbu zvitatu;
- shuga - 1 tbsp. spoon;
- ushu hwakakosha - 1 tbsp. spoon;
- munyu - 1 pinch.
Kugadzirira
Mazai anodonhwa nehuga uye munyu, kuwedzera bhotela yakagadziriswa uye ukamu wavava. Zvishoma nezvishoma shandisai upfu, muchikanda hupfu hwakatsetseka. Tinozvitumira kwehafu yeawa kusvika firiji. Mushure mekuputika patafura yefurawa yakadururwa. Uhu hwakaenzana hunoenderana nemhando dzekiki dzaunoda - dzakatetepa, dzakasvibira kana dzinopfuura. Ne mold yakakosha tinochera makiki. Zvinonyanya kuitika kusanganisira vashoma vatsigiri mune izvi.
Tinoisa pabasa pamoto unopisa wakatsvaira nemafuta uye fry kubva kumativi maviri kusvika kumakumbo makuru. Iparadzira papeti yepape kuti ubvise mafuta akawandisa, uye zvishoma nezvishoma zvakasaswa neshuga yehupfu.
Nzira yekuita seiko mune pani inopisa?
Zvisungo:
- upfu - zvinhu zvitatu;
- starch - 1 chinhu;
- shuga - 1 chinhu;
- mayonnaise - 7 tbsp. makapu;
- mazai - zvidimbu zvitatu;
- margarine - 100 g;
- soda - 1/4 tsp.
- munyu - 1 pinch.
Kugadzirira
Iroya vatsvene neminheji yemunyu kusvika pamapuranga akasimba. Zvimwe isu tinosvina mavara nemashuga. Wedzera kwavari maritine yakanyauka, mayonnaise uye soda. Zvishoma nezvishoma taurirai furai ne starch. Tinovhenganisa zvakanaka. Chikepe, imwe kapu, tinowedzera mapuroteni. Nguva yokutanga iyo iyo makiki asinganamati, zvishoma mafuta newaini yemafuta. Chizadza nechitatu chekuedza, ivhare uye uiise padhifu, pakati pomoto. Pashure pemasekondi 45 tinotendeuka uye tinobata nhamba imwechete kune rumwe rutivi. Mushure mokunge fomu yakazarurwa, tinotora makiki uye tinodzokorora mushonga wose kusvikira bundu rapera. Zvinhu zvose zvakajeka uye zvinokurumidza, asi "hazviperi" nekuedza kwevadikanwa vako, vakadaro pechenyushki vanogona nekukurumidza zvakanyanya kupfuura iwe uchakwanisa kuvabikira.
Iyo kamukira yekodha yakaomeswa yakabikwa mukapu yefrying
Zvisungo:
- upfu - 200 g;
- mafuta - 100 g;
- evha - 1 pande;
- shuga yeupfu - 80 g;
- kubika poda - 1 teaspoon;
- sinamoni - 1 teaspoon;
- mafuta ezvirimwa - 1 tbsp. spoon;
- munyu - 1 pinch.
Kugadzirira
Tinosvina hupfu hwakasvibira muhombodo patafura, kuwedzera bhotela yakanyorova uye kuisvina iyo yakaoma. Wedzera hafu yeshuga yakakanyiwa, poda yakakangwa uye sinamoni. Isu tinounganidza izvi kusanganiswa ne-slide, tinoita groove mukati maro uye tinodururira muii inosanganiswa ne borosi uye mupuni wepuniki. Iyo yakagadzirwa nehupfu haifaniri kunge yakanyanyisa. Isu tinoiisa mumucheka mutsvuku, bvisa pechenyushki nemafuta uye uiise panopisa gomba rinopisa nekawandu yamafuta. Fry kubva kumativi ose pamoto muduku. Bhisikiti yakagadziriswa inosaswa nehushuga yakasara wehuga, inenge yakanyunguduka mumuromo. Uye kana iwe usingazvibvumi iwe pachako, hakuna munhu achafungidzira kuti cookie ichangobva kubva pane frying, uye kwete kubva muvheni!
Fast oatmeal cookies mune ganda rinopisa
Zvisungo:
- oat flakes - 50 g;
- evha vatsvene - 2 pcs;;
- shuga - 1 teaspoon;
- munyu - 1 pinch.
Kugadzirira
Whisk vatsvene nemunyu uye shuga, zvishoma nezvishoma uwedzere mavhiri kwavari. Izvo zvinokonzera kuwanda kwepuyo, kuisa pani yakaoma yechipfuva uye fry pamusoro pemhepo yakadzika kusvikira ndarama yakaonda. Ndiyo yakaderera pasi-calorie dessert !