Curd dessert ne gelatin nemichero

Ndiani akati kudya kunonaka hazvibatsiri? Chengeteddi yakagadzirwa nekodhi uye gelatin uye michero inongova imba yekuchengetedza yezvinhu zvinobatsira. Puroteni uye calcium iri mumakumbo, lecithin, zvakakosha kune ganda uye mararamiro ane utano, kubva kune gelatin ichawedzerwa nemavhitamisi uye kutsvaga zvinhu kubva muzvibereko nemabriji. Zvifadza iwe nemhuri yako nekunakidza uku kunoshamisa, kunyanya sezvo zvisiri nguva refu uye zviri nyore chaizvo kugadzirira.

Curd dessert ne strawberries uye gelatin

Zvisungo:

• cookies "mukaka wakakungwa" - 0,6 kg;
• Strawberry - 0.6 kg;
• cottage cheese - 0,5 kg;
• mafuta "Farmer" - 1 pack;
• mvura inodziya - 100 ml;
• pakarepo gelatin - 25-30 g;
• shuga-½ mukombe.

Kugadzirira

Gadzirira chimiro: kuisungira necheki yehuiri pasi nepamativi. Tichazarura makiki (tinogona kuzviisa muhomwe uye kuuputira nemapini), pamwe chete nemafuta anonyorova (asina kusvibiswa), aiise muchiganda uye, akanyatsogadzirisa ramming, kuumba keke. Strawberry, bvisa mashizha, rega iite. Zvizhinji zvehuroki zvinoshandiswa panze, vamwe vose vanocheka kuita zvidimbu zviduku, vachiedza kuti vasadonha jisi (iyo banga inofanira kuva yakanyanya kwazvo). Soak gelatin mumvura inodziya. Apo inokura, zvishoma zvidziya (kwete anodarika 80 degrees), zvino faira uye uchitonhorera kusvika kutonhorera. Cottage cheese inosanganiswa ne shuga uye kaviri inoputira neshee, vhura gelatin solution, isa strawberries uye unyatsoputira, uchiedza kuti usaputsika bits yemakroje. Kana iwe uchida imwe diyidy airy, ita ma 300 ml wemakrisiti. Isu tinoshandura mashizha emukati uye tinotumira kurufiriji kwemaawa matatu kusvika maawa matanhatu. Isu tinotora dessert, tishongedze ma berries akasara.

Curd dessert neminapple uye gelatin

Zvisungo:

• cottage cheese - 0,8 kg;
• granulated shuga - 1/3 mukombe;
• canned pineapples - 1 anogona;
• kamuki ye 10% mafuta anogadzirwa - 1 girazi;
• gelatin - 20 g.

Kugadzirira

Mumucheka wakachena tinopedza shuga, soak gelatin, kupisa mumvura yokushambidza, kusvitsa, kusvika kupera, percolate pa gauze. Cottage cheese tsvina mukati meheeve 2-3 nguva, kuwedzera kamuti uye kurohwa zvakanaka nemusanganisi kana whisk. Maninapuri akakandwa mucolander, tinomirira kusvikira sirasi ichiyerera zvakanaka (kana pane sirasi yakawanda muidyidhe, haingasviki). Muchimiro chesilicone, tinoparadzira hafu yemafupa, ipapo zvikamu zveinanapple, zvino chikamu chechipiri chekottage cheese. Tinoisa fomu mufriji uye kumirira kusvikira dheidhe ikanyanya. Icho chinoshanduka chikafu chinonaka - curd mousse nezvibereko.

Nenzira imwecheteyo, mhete yakagadzirwa nebhanana uye gelatin yakagadzirirwa. Pakaenzana zvakafanana zvemiti yatinotora 5-6 mabhanana aripo. Iwe unogona kuunganidza michero nemajiroji muhupamhi hwakasiyana uye pamwe.