Kazhinji kakavhiki anobika anofunga nezvezvingave zvakabikwa kubva mumucheka, uye zvishoma zvinonakidza pfungwa zvicharondedzerwa gare gare munyaya yedu.
Marinated melon
Zvisungo:
- vhiniga 6% - 200 ml;
- melon - 500 g;
- clove - 1 bud;
- mvura - 200 ml;
- uchi - 30 g;
- munyu - 10 g;
- sinamoni - kuravira.
Kugadzirira
Isa uchi mukati memvura, munyu uye uwedzere sinamoni nevhaves, uise pepa uye umirire yemota. Zvadaro wobva wawedzera vhiniga, vhura nayo uye uende marinade kuti itonhorere. Zvisiyanisa kubva mumucheka wakakwana wepukisi uye kutema mudiki cubes, iyo inofanira kuiswa mumirazi yegirazi uye inodururira marinade inotonhora. Ivharai zvirongo zvakasimba nemabhodhi uye nzvimbo muyena yakagadziriswa iyo mvura inodururwa kuitira kuti ifukidze zvikamu zviviri kubva muzvitatu zvehupamhi hwemata. Birai musanganise kwemaminitsi makumi mana, uye gadzirai.
Shamba nevhunga mu multivark
Zvisungo:
- melon - 0,5 pcs. the average size;
- Vanillin - kuravira;
- chicken yolks - 2 pieces;
- shuga - 0,75 kapu;
- bhotela - 40 g;
- upfu - 2 makapu.
Kugadzirira
Isu tinobvisa mbeu kubva mumucheka, asi siya ganda, wozocheka kuita maduku maduku uye uibvise, uchishandisa girasi grater. Unogonawo kushandisa blender, asi zvino chibereko chinofanira kunatswa kare. Isu tinosungurudza bhotela uye tinoparadzanisa mapuroteni nemajeka mumazai. Wedzera vanilla, majeka, shuga uye mafuta kune mavhunu uye whisk musero zvakakwana pamwe nemusanganisi. Ita upfu hwehupfu uye whisk zvakare. Izvo zvisina matanda emhando multivarka haigoni kugoverwa, simbi zviri nani kubvisa mafuta mashoma. Dururira mukanyiwa muhari uye uise "Baking" mamiriro emaminitsi 45 kune rumwe rutivi uye kwemamwe maminitsi makumi maviri kuti uite puti zvakanaka kune rumwe rutivi. Mushure mokutonhora, shandisai chigadzirwa nemashuga eupfu.
A simple melon jam recipe
Zvisungo:
- melon pulp - 1 kg;
- shuga - 725 g;
- lemon - 1 pc.
Kugadzirira
Nekachera, reka zest uye ucheke uve mutsvuku. Izviise muhombodo, shandisa shuga uye fambisa kunze kwejusi rekamu rose. Zadza zvose 50 ml yemvura yakatsva zvakanaka. Ika sirasi pane moto muduku, uchimirira kupera kwakakwana kwehuga. Gadzirai vhudzi, mucheke mumakumbo, muikandire mudirasi uye mudzose musanganiswa zvakare kumota zvakare. Mushure meizvozvo, isa jamu kubva padiro uye uise maawa gumi kusvika maawa gumi kuti uwane. Birai musanganiswa zvakare uye muende kunotonhora. Mushure mokudzokorora iyi nzira yechitatu, jam yakagadzirirwa inodururwa mumakanda akaviriswa uye yakavharwa.
Ikopi yepakutanga yekodhi yakabva kune marononi
Zvisungo:
- waini yemizambiringa - 2 tbsp. makapu;
- vwende - 250 g;
- citric acid - 1 pinch;
- plums - 8 zvidimbu;
- shuga - 0,75 kapu;
- mvura - makapu matatu.
Kugadzirira
Dururira shuga mumvura, pfeka pahote uye gadzira sirasi. Mushure mokubikira, inofanira kubikwa kwemaminitsi mana kusvika ku5. Dura plums iri hafu, bvisa mabwe uye uzvikanda musirasi. Chimirira kuti chidike, chinononoka zvishoma, wobva wawedzera waini uye uise hutu hwepukisi, ucheke kuita zviduku. Wedzera zvishoma citric acid, pfuurira kuisa podha pamusoro pemiti yemirazi yegorosi uye uzviputire.
Inobata nemavhesi uye peaches
Zvisungo:
- shuga - 1 tbsp. spoon;
- munyu - 1 teaspoon;
- mukaka - 1.5 makapu;
- mbiriso - 35 g;
- mazai - 1 pande;
- upfu - magirasi mashanu;
- bhotela - 40 g.
- nokuda kwekuzadzwa:
- mavhinga mapepa - 300 g;
- orange - 1 piece;
- shuga - 1.5 makapu;
- feijoa - 300 g;
- Peach (pasina mapako) - 300 g.
Kugadzirira
Mumukaka wakaiswa muzinga, mbiriso, isati yakanyoroveswa mumvura shoma yakawanda, shuga, munyu uye inorova mazai. Mushure meizvi, zvishoma nezvishoma uwedzere hupfu uye ufukidze mapeji ari pakati. Painorega kupera, siyai munzvimbo inotonhora kwemaawa mashomanana.
Kubva peachisi inobvisa mapfupa, uye nemakungu uye feijoa bvisa peel. Melon uye peach zvinotemwa kuita zvidimbu zviduku uye zvinosanganiswa na feijoa, zvinopfurikidza ne grinder nyama. Sungai zvakanaka, shandisai shuga uye pearamondi peel, iyo inotanga kubvongodzwa ne medium grater. Isa nzvimbo yekuzadza kwemaawa anenge maviri munzvimbo inotonhorera.
Yakasangana nechingwa, igoverana muzvikwere zve 3x3 cm, zviputire zvakanaka uye isa chibereko chizadza mukati. Unganidza mhedha yekeke uye uzvishongedze. Ita bhabhi rekabiki nemafuta, usiye neupfu uye uise pie pairi. Vanobikwa kwehafu yeawa (kupisa kwevheni kunofanira kuva 180 degrees).