Zvimwe zvakasiyana-siyana michero jams ndeyekuzadzwa kwakanakisa kwepase. Kubheka kwakadaro kwakanaka sekubika kana sezvipfeko zvakasiyana zvezvokudya zvemasikati, mabiko uye kudya. Akuudzei kuti sei uye chii chinenge chine jamu chinogona kubikwa.
Nyorera inonaka ne apricot jam kubva munguva shoma shoma
Zvisungo:
- apricot jam;
- mafuta, masikirwo - 200 g;
- furawa yose yegorosi - inenge 300-400 g;
- shuga - inenge 200 g;
- evha yehuku - 2-3 pcs .;
- Almond mazamu akapwanyika (anogona kushandurwa nemiti) -50-80 g;
- munyu wakazara - 1 pinch;
- soda zvokudya, kudzimwa nemuto wemarimu - pamucheto weti;
- pasi yakaoma zvinonhuwira (safironi, kadhimamu);
- apricot liqueur (kana rum, cognac, simba Madera) - 20-25 ml.
Kugadzirira
Mafuta anofanira kuendeswa munzvimbo inonyorera, kuwedzera shuga uye mafuta kune mukombe nehotela, uye kufugama neforogo, kutyaira mazai, kuwedzera munyu, soda, liqueur, zvinonhuwira. Zvino dururira muupfu uye nokukurumidza ufukidze mukanyiwa. Pasika shoma haifaniri kusanganiswa kwenguva refu.
Gadzira chiduku chiduku (pane imwe chikamu 1/4 chechikamu), uye imwe yose yehupfu ichaparadzirwa nemaoko pane fomu isina mafuta yakaoma. Nhamba yakakura ye substrate inenge 1 cm.
Iparadzanisa mhete yeapricot jam , yakasanganiswa nemakondohwe akachekwa kana makungu. Iyo yakasara inenge yakasungirirwa mucheka anenge 1 masentimita akareba uye akacheka akacheka nebanga. Kunyangwe kugovera, kanda zvidimbu zvebasa repamusoro. Bika muchoto kune imwe nzvimbo yakanaka yegoridhe kwemaminitsi makumi matatu nemaminitsi makumi mashanu nemashanu kusvika pakushambidzika anenge 200 degrees Celsius.
Tinoshumira neiyo, kofi, compote, mate, carcade, rooibos, majisi echisiki kana mukaka wemukaka-muto.
Kuita maererano nechekechedzo imwe chete, unogona kubika pie nejamu kubva kune imwe michero.
Puff keke ne strawberry uye apulo jamu pa kefir
Zvisungo:
- strawberry nemapamu jamu;
- hupfu hwegorosi - anenge magirasi 2-3;
- kefir mafuta kana mukisi wakaoma - 1 cup;
- mazai ehuku - zvikamu zvitatu;
- mafuta kana mafuta yakaoma cream - anenge 100 g;
- shuga - anenge 80-100 g;
- nuts pasi kana akachekwa - anenge 100 g;
- vanilla kana sinamoni (asi kwete pamwe);
- pasi yakaoma zvinonhuwira (safironi, cardamom);
- Strawberry liqueur (kana cognac, unogona rum) - 2 tbsp. spoons.
Kugadzirira
Muchidimbu, nyaradza bhotela, wedzera hafu yehuga, knead uye funganisa neforogo. Tinowedzera kefir uye yolks kubva mazai. Sirasi yakasara pamwe neii vatsvene vanorohwa (musanganisi) kumamiriro ehutu hwakasimba. Wedzera kune ndiro nezvinonhuwira, pasi marimu uye doro. Ganya ugodira mukati mairi mairi mairi. Bika kwemaminitsi makumi matatu ekupisa kwe 200 degrees Celsius.
Tinotora, zvinyanyisa uye tinocheka keke imwe neimwe pakati kubva kune rumwe rutivi kusvika kune 2 makeke.
Tinoisa keke, inoputika neapuro jam, iyo inotevera - jamu jamisi. Mumwezve - chero zvaunoda. Ivhara keke yekupedzisira, zvakare pamusoro pepamusoro pejeri uye usasese nemiti yakasimwa. Rega kumira, wakanyoroveswa kwemaminetsi makumi mana.Cheka zvidimbu ugowa neti, kofi kana kuti compote.
Chirwere chinoputika nemuchero chero chipi zvacho chinogona kubikwa nekutenga mhuka yakagadzirwa yakagadzirirwa mudura.
Puti yeperiki ine michero jamu
Kugadzirira
Sungai mukanyiwa mucheka wakaita sendimita 1 mashizha mumakona emakona kana mashizha. Kubva pamucheto parutivi rworutivi rurefu, shandisa mhete yejamu nechekureba, kwete kusvika kune rumwe rutivi. Rongedza rugwaro, iwe unogona kupa keke chimiro chekunyora. Bika muhvini pane kubhakwa kwepafisi pamusana wekushisa anenge anenge 200 degrees C kwemaminetsi anenge 35-40. Kugadzirira kunodzorwa kutaridzika.
Vhura pie nejamu
Vhura pie nejamu kunogona kubikwa uchishandisa mbiriso yakagadzirwa uye yakagadzirwa mbiriso.
Kugadzirira
Isu tinosungira hupfu muhupamhi huri pakati pe 0,7-1 masentimita mashomanana, ivai nechepamucheto kumativi ose. Iva nemafuta ane jam yakawanda, yakasanganiswa nemiti yakasvibiswa. Isu tinoita "girasi" kana imwe mhando yezvikamu zvakapoteredza bundu, izvo zvakasungirirwa pamwe nemuganhu. Bika kwemaawa anenge 35-45. Ita bhokisi rakapedzwa nekai jena nebhuroshi. Isati yatema, tinotonhora zvishomanana.