Hauna chero chero ruvara rwekamu rinogona, zvichida chete mudiki pane zvekurara pabonde. Vose vasina nzira idzi dzehupenyu havazviratidzi ivo pachavo. Vasikana vakawanda vave vakareba kwenguva refu kuti kunyanya kunatsiridza chiso chekamu kunogona kugadzirirwa iwe pachako. Mitemo shoma shoma, zvinowanikwa zviripo, imwe nguva yekusununguka - uye nzvimbo yacho yakagadzirira. Uyezve, sezvakaratidzwa zvinoratidza, zvigadzirwa zvekugadzirira hazvibatsiri kune zvinodhura zvinodhura.
Nhengo dzekuputira chiso kunonwisa kamu
Nharo chete yekamu yakagadzirirwa pamba ndiyo fragility. Chengetedza chigadzirwa chacho chinogona kunge chisina mazuva anopfuura mashanu kusvika manomwe, uye mamwe mishonga inogona kuraswa zvachose. Nokudaro, kugadzirira yakawanda yemakisi isingadiwi. Zvikamu zviduku uye nguva zvinoda zvishoma, uye zvechokwadi hazvizoperi. Uye dzinofanirwa kuchengetwa mumidziyo yakavharidzirwa nechepamusoro.
Usati washandisa, kemikari yakagadzirwa inofanirwa kunge inokurudzirwa. Dambudziko nderokuti kunyange zvazvo richichengetwa, rinogona kuve rakanyanyiswa. Izvi zvakachengeteka zvakakwana, asi kana zvinoshandiswa paganda risina kumira, haugoni kuwana chigumisiro chinotarisirwa.
Uye, hongu, usati wagadzirira chiso cream pamusha, unofanirwa kutarisa kana zvikamu zvehutano hwehutano huchikonzera. Ingoshandisa kusanganiswa pachikamu chiduku cheganda. Kana kamuri nokuda kwechimwe chikonzero mutumbi haufaniri kukodzera, kuchava nekubwinya, kupisa, kutsva.
Mapoka akareruka uye anobudirira anotapira maziso
Mukunyorovesa zvikanda, chero rudzi rweganda runodiwa. Dzinobatsira kudzivisa kuvhara, kupa utano, kudya. Pane zvakawanda zvinyorwa zvekrisamu.
Muchero ne lanolin inoshanda zvikuru:
- Kugadzirira kunoda peach mafuta (4 ml), wax (1 g), mvura (6 ml) uye lanolin (3 g).
- Wakisi ne lanolin, kusungunuka, kusanganiswa nemvura uye kuwedzera mafuta ipapo.
Kweganda recheche, sitirobi kunonwisa kamuti ndiyo yakanakisisa:
- Zvitatu kusvika kune zvina maspuniji ejisi yekubika zvichave zvakakwana.
- Mariri, wedzera imwe pisipuni ye glycerin uye uende kwechina cheawa.
- Pakupedzisira, shandisa mapepa maviri eupfu oat uye whisk zvakakwana.
Makatekiti Cream akanaka kune ganda rakaoma:
- Sungunusa 10 g yewa mubhati yekushambidza mvura, funganisa mukati maro 40 ml yemafuta emafuta (muorivhi, peach, almond) uye uwedzere mapeji maviri ejukari.
- Zvose zvinosanganisa zvinofanira kunge zvakanyatsovhenganiswa nemusanganisi.
- Mushure mokutonhora, kamuti yakagadzirira kushandiswa.
Mamwe mapoka mapoka:
- Mafuta akanaka kwazvo anowanikwa kubva kumhuka yemhuka. Saka, somuenzaniso, unogona kugadzira chigadzirwa pamusana pemafuta emafuta (1 kikapu) neSt. John's wort mafuta (2 tablespoons), bhisiki (1 teaspoon) uye mavitamini A uye E.
- Gadzirira kamuti yakakonzerwa nekisiki, mafuta e carite , mono, nutmeg roses, maruva emaruva maruva, karoti uye kuvhara kwekasi nyore nyore. Wax inonyunguduka pamubhedha wemvura, mairi
Zvose zvinosanganisa zvinowedzerwa, mushure mokunge zvinhu zvose zvakanyatsonganiswa. - Kune imwe kamukira, unoda pepuni yemaoko matsva emuti weapulo uye michina miviri yekateji yemashizha jisi. Izvi zvinoshandiswa zvinofanira kusanganiswa ne teaspoon ye lanolin nemafuta emaji mumvura yekugeza.
- Kuita chiso chine cream neloe mumusha kunotora mushure maminitsi gumi, uye kushandiswa kwekushandisa kunogona kuonekwa mushure memaitiro mashoma. Sechinhu chinoita, tora iwe unofarira pasi-mafuta mafuta anogadzira uye uwedzere pairi chetatu chepuniki yega rega rega.
- A kirimu ine egg yolk, uchi, bhotela uye plum puree inoshanda zvikuru.