Garlic tincture yekuchenesa midziyo - recipe yeTibetan

Nezera, midziyo inopera. Zvinosvibisa, zvinoputika, uye masvingo avo hazvina kufanana uye zvakaoma. Imwe yenzira dzakanakisisa yekuchenesa midziyo yeropa ndiyo garlic tincture nedoro, yakagadzirirwa maererano neshoko reTibetan, ruzivo rwakawanikwa mumanyoro evanhu vemamonki. Kuitora, iwe unokwanisa munguva shoma yenguva kuwedzera chiedza chemashizha uye kudzorera chikafu chezvikamu zvakaparadzana.

Chii chinobatsira kuTibetan garlic tincture?

Iyo nzira yeTibetan yekuchenesa garlic inogona kubvisa kubva pamadziro unhu hwomunyu, mafuta, "yakaipa" cholesterol uye lime inopindira kubuda kweropa uye ndicho chikonzero chikuru che atherosclerotic plaques. Uchishandisa kadhi yeTibetan garlic tincture yekuchenesa midziyo, iwe:

Zvikepe zvakavharwa zvinogona kukonzera dyspnoea, mitsipa yemakumbo uye kurwadziwa kwemisonda paunenge uchifamba. Kuchenesa nekubatsira kwezvigunwe zvinobatsira kuchakanganwa nezvezvinetso zvakadaro nokusingaperi.

Nzira yekubika sei Tibetan garlic tincture?

Nokudaro kuti uwane zvinobudirira uye zvinonaka garlic tincture yekuchenesa midziyo, mutemo weTibetan haugoni kuchinjwa kuva chero gramu. Mukuwedzera, panguva yekugadzirira kwayo inorambidzwa kushandisa midziyo yesimbi.

Tincture recipe

Zvisungo:

Kugadzirira

Garlic, gadzira muvhu uye uise chigadziko, uifukidze nechitsiko chakakomberedzwa uye wakaputirwa muchero. Mushure memaawa maviri, tumira 200 g yehuisi yakawanda muhari uye uidururire nedoro. Vhura chivharo zvakasimba, kuchiputira mumucheka werima ndokuchiisa munzvimbo inotonhorera. Mushure memazuva gumi gadzirai musanganiswa uye muende kune imwe mazuva maviri.

Kushanda

Nguva inokosha zvikuru ndiyo nguva yaunenge uchibika gorosi tincture maererano nekayiro yevatongi veTibetan. Izvi zvinofanira kuitwa chete mukutonga. Ndiyo ipapo iyo garlic ine simba rakasimba. Tora iyi mishonga kwemwedzi, uchisanganiswa ne 50 ml yemukaka, kunyatsoteerera kurongwa:

Kucheneswa kwemidziyo yeropa negoriki uye doro maererano nemirairo yeTibetan inogona kuitwa kwete kakawanda kupfuura kamwechete mumakore matatu.

Zvimwe zvikanganiso uye zvinopesana nekushandiswa kweTibetan tincture

Garlic tincture, yakagadzirwa maererano nekaiti reTibetan, ine migumisiro. Avo vanoishandisa kuchenesa midziyo vanogona kutarisana:

Mune munhu anogara achishandisa tincture, kunya uye kuchengetedza gastric juice inowedzera. Muzviitiko izvi, haufaniri kurega kusarudzwa. Zvinhu izvi zvose ndezvenguva pfupi. Kuvandudza mamiriro acho ezvinhu, zvakakwana kunwa kuiswa kwemaiwort kana tei neminwe zuva rega rega. Uyewo pamusi waunoda kunwa 1-1.5 malita emvura. Izvi zvinoderedza mutoro paitsvo. Kana iyo yekuchenesa midziyo yapera, zvinodiwa kunwa dambudziko revhithamini, umo mune hove yemafuta.

Murairo weTibetan wokuchenesa midziyo unopindirana apo:

Garlic tincture ndiyo yakagadziriswa uye yakagadzirisa mishonga, saka inorambidzwawo kuti iende kune vanhu vanotambura ne gastritis, ulcers nedzimwe zvirwere zvepamu.