Kunyange munguva yekare, vanhu vakaona kubatsira kwemhepo mumusango weku coniferous muhutano hwehutano. Nokudaro, nekufamba kwenguva, vanoporesa nevarimi vemichero vakanyatsocherechedza pine buds - kushandiswa kwemiti yemishonga kwakaratidza kuva yakabudirira. Zvigadziriswa uye zvinyunyuti zvezvirimwa zvakasimwa izvi zvinobatsira nemararamiro akasiyana-siyana emapfupa ekufema, kudya, mwoyo uye zvirwere zvekutya.
Kushandiswa kwezvinyorwa zvepine zvinoshandiswa pakurapa
Izvozvo zvinoshandiswa muhutachiwana mubvunzo zvinoshandiswa mukurapa kwezvirwere zvinotevera:
- bronchitis ;
- migraine;
- pneumonia;
- sinusitis;
- tonsillitis;
- laryngitis;
- tracheitis;
- pharyngitis .
Recipe ye muto kubva pine buds
Zvisungo:
- pine unblown itsvo - 1.5 tbsp. makapu;
- mvura - 2.5 maikombe.
Kugadzirira uye kushandiswa
Birai buds kwemaminitsi gumi pamusana wekupisa. Simbisa imwe maminitsi gumi, dhonza. Pakarepo usati wadya, inwa makiroi 0.5 emishonga, katatu pazuva.
Mhinduro yakadaro inogona kugadzirirwa mu thermos (nhamba yezvikamu zvakafanana). Iye chete anotsigira zvishomanana, maawa maviri chete. Ichi chinodhaka chinokurudzirwa kunwa pane imwe yero yakatarwa, kana kushandiswa seashizha masikati masikati.
Kushandisa michina yepine kubva pine buds pavodka
Mishonga inodhaka ine huwandu hwakanyanya hwezvinhu zvinoshandiswa zvehupenyu kubva ku phytochemicals. Kuvhiringidzwa kwakadaro kunorayirwa apo:
- gastritis;
- pulmonary tuberculosis;
- zvirwere zvechiropa uye gallbladder;
- cystitis;
- gout;
- neuralgia.
Tincture recipe yevodka
Zvisungo:
- pine buds - 200 g;
- vodka - 250 ml.
Kugadzirira uye kushandiswa
Muchikamu chechitanhatu, shandisai zvinoshandiswa, shandisai kakawanda. Isa mudziyo munzvimbo inotonhora, kumirira mazuva gumi. Dzvinyirira mhinduro kuburikidza ne cheesecloth. Katatu pazuva, usati wadya, inwa mvura shoma (inenge 1 kiyipuni) pamwe nekuwedzera kwemadonhwe gumi emishonga.
Kushandiswa kwepine buds uye kurapwa newaini tincture
Kana hutachiona hwakarongwa mundima yapfuura hwakanyanya, kunyanya kugadzirira kwakagadziridzwa kunotarisirwa, somuenzaniso, kupindira pane doro rekurapa.
Prescription zvinoreva
Zvisungo:
- itsvo dzevechidiki pine shandi - 300-350 g;
- doro 40-45% - 700 ml.
Kugadzirira uye kushandiswa
Unomiririra kwevhiki ye phytochemicals, bhagheni inofanira kunge ichidziya uye inogunun'una nguva nenguva. Mushure memazuva manomwe kunetsa mishonga. Zuva rose 4-5 maawa, pasinei nekunakirwa, kunwa 15 ml yemishonga. Ramba uchirapa kwemwedzi inenge 1.5-2.