Chii chaunofanira kuita kana pasina nzira yekubuda nayo kumaruwa, asi iwe unoda chaizvo shish kebab? Zvechokwadi, kana iwe usinganyanyi kusarudza uye kusarudza, unogona kubika waunoda kurapa uye kumba kumba. Zvechokwadi, hakuzovi nemweya unofadza wezvisikwa uye hwekunhu hwehuhu, asi ruzivo runo hunobuda hunofanirwa. Tinokurudzira nzira dzakasiyana siyana dzekubika pork shish kebab muhanu.
Skewers yenguruve pane skewers muovheni - mutsara pachiteshi
Zvisungo:
- Nguruve misoro - 980 g;
- onion bulbs - 370 g;
- lemon wepakati size - 1 pc .;
- mayonnaise - 110 g;
- basil mashizha - 3-4 zvidimbu;
- Munyu ishizha rakakura - kuravira;
- imwe yezvinonhuwira uye zvinonhuhwirira zvinonhuwira - kuravira;
- tsvuku yakasvibirira pasi - 2 pinch.
Kugadzirira
Kazhinji kazhinji iyi shish kebab yakagadzirwa pasina marinade. Dhipatimendi redu, iro ratinozobika muchoto, hachisi iro rakasiyana. Kana tichida kubhururuka, tinocheka nguruve dzenguruve muzvidimbu zvemasentimita mashanu muhupamhi uye tinozviisa mumudziyo wakakodzera. Zvadaro tinotumira mahwanda akachekwa uye akachekwa uye mashizha akachekwa akanaka ebasil uye kuwedzera jisi yeimwe sviyoni remon. Tinowedzera munyu kunonaka, tinosvina pepisi yakasviba pasi uye zvinonhuwira zvinonhuwira zve shish kebab uye tinoisa classic mayonnaise. Ngwarira kusanganisa zvimedu zve nyama pamwe nemishonga ye marinade uye uende kunowedzera kwemaawa maviri mumamiriro ekugadzikana kana maawa masere padare refriji.
Nguva pfupi usati wabika shish kebab muchoto, gadzira skewers muhuni mumvura inotonhora. Nokudaro, zvichave zvichibvira kudzivisa kupisa kwavo panguva yekutsva nyama.
Mutsara yakasanganiswa pork slices pane skewers yakagadzirirwa, kana uchidikanwa, kushandura neminhete kana tete cherry, uye uise patira yebhaka, iyo inotanga kuiswa nehizha rekiki.
Isu tinodzinga gorosi yekubikira nemabhendi muvheni inopisa kwemaminitsi makumi matatu. Iyo inotonhora panguva yekucheka kwe shish kebabs inofanira kunge iri pa 200 degrees.
Yakagadzirwa-yakagadzirwa shish kebab inobva pork inoshandiswa patafura nemiriwo uye inoda machero.
Nzira yekubika shish kebab kubva munguruve muchoto mune sleeve?
Zvisungo:
- Nguruve misoro - 980 g;
- onion bulbs - 780 g;
- vhiniga - 55 ml;
- shuga yejecha - 45 g;
- Munyu igadziro rakakura - 2 pini kana kuti kuravira;
- imwe yezvinonhuwira uye zvinonhuhwirira zvinonhuwira - kuravira;
- tsvuku yakasvibirira pasi - 2 pinch.
Kugadzirira
Cheka nyama yakagadzirwa nenyama yenguruve pamwe nemakwenzi e shish kebab, munyu uye pepper, wedzerai imwe huru yakatemwa tetei eonikisi uye kunyatsogadzikisa maoko nemaoko enyu uye musanganise. Isu tinosiya nyama yakanyungudutswa, uye panguva ino tinotanga kutora anyanisi. Tinocheka mabhebhu akavezwa nemhete, uaise mumudziyo, uwedzere shuga, munyu mukuru kuti unwe, unwe mvura yakawanda yakawira uye ugovhenganisa.
Mushure maminitsi anenge gumi, apo anyanisi yakanyoroveswa uye inoshandiswa marinated, inya mvura yacho, uye iise marinisi eonikisi muchengeti unopfuurira mune sleeve yekubikira iri pabhayiti yekubika. Takaisa nyama yenguruve pamusoro pemuviri weionisi yakagamuchirwa, kusungira kumativi emheto uye uiendese kune hove inotonhora yekubika. Mushure meawa imwe ye shish kebab panenge ichidziya zve 220 degrees, tinoibvisa kubva muchoto, tichiiendesa pamwe neeiii kunodya uye tinokwanisa kushanda.
Shish kebab mune imwe hove yegorosi muhari
Zvisungo:
- Nguruve misoro - 980 g;
- zvipembenene zvebhekoni - kuvira;
- onion bulbs - 450 g;
- mvura yakanatswa - 90 ml;
- Chimiro mashizha mashizha - 0.5 pcs .;
- pasi coriander - 1 pinch;
- munyu unogadzirwa kuti unwe;
- imwe yezvinonhuwira uye zvinonhuhwirira zvinonhuwira - kuravira;
- tsvuku yakasvibirira pasi - 2 pinch.
Kugadzirira
A marinade yekubika shish kebab kubva kune inguruve muovheni munyaya iyi ichava juice yemononi pamwe chete nemvura, munyu, pepper, pasi coriander nemafuta e shish kebab. Zvose izvi zvinowanikwa mundiro nemakumbo akabikwa egobe, kusanganisa, wedzera mhete dzakatemwa muzvindori uye uende
Isai makirasi egirazi nemabhendi muvheni rinobvira uye uzvigadzire kutsigira ye2 degrees. Pashure peawa yekubika, shish kebab ichave yakagadzirira. Bvisa ovhiri, svinura suo uye rega shish kebab mumitsara yacho ichitonhorera pasi zvishoma, usati wavabudisa kuti vaende kunyoresa. Kana iwe ukatora zvidhinzvo pakarepo, zvinogona kuputika nekuda kwedonhi yekutonhora.