Pasi apa tichakurukura zvakasiyana-siyana zvakanakisa zvembatata yakabikwa nebhekoni muvheni.
Kunopisa mafuta kubva mumafuta kunobatsira pakuumbwa kwemavara akaoma uye akaomeswa pane mbatata. Muchiitiko ichi, zvidimbu zvemafuta, zvakabikwa, zvichange zvichishandurwa zvikave zvinoputika.
Recipe ye mbatata yakabikwa nebheon muvheni
Zvisungo:
- mbatata - 1.6 kg;
- mafuta omuorivhi - 55 ml;
- mafuta - 45 g.
Kugadzirira
Dura mbatatisi muhafu, kutema tubers pamusoro pe2/3. Ita mafuta mafuta muzvidimbu zviduku uye uise mumwe nomumwe mukati mutsva unokonzerwa. Fukidza mbatatisi namafuta omuorivhi, uine nguva yakawanda nomunyu uye pepper. Baking tubers inotora hafu yeawa pa2 degrees.
Mbatatayi yakabikwa muchinyoro nemafuta
Zvisungo:
- majaya mbatata - 890 g;
- mafuta - 80 g;
- garlic - 2 misoro;
- sprig of thyme.
Kugadzirira
Shambai mbatata zvakanyatsonaka uye muomise. Chimwe chezviyo zvinowanzoputika, pasina kutapudza. Nokudaro, iwe uchawana accordion yemazamu, mune imwe neimwe yezvinyorwa zvatichaisa rutivi rwemafuta.
Garlic, senya mukapeta nemunyu uye mashizha emuti. Zadzai mazamu eitamu nechingwa chiduku chearlic uye muise chidimbu chemafuta mune imwe neimwe yeiyo. Fwanya zvose nemunyu uye kuvhara imwe yemapatatisi nemashizha. Rimwe mbatata yakabikwa neecordion nevheni yekubheka inogadzirwa kwemaminitsi makumi maviri nemaviri pamadhora makumi maviri.
Zvimedu zvakagadzirwa nemakaka muhari
Nokuda kweiyo mapepa, zvakanakisisa kupa zvimedu zvezvidimbu zvakakangwa mumunyu ane nyama inobata nyama kana bhakoni. Pamusana pekuvapo kwenyama muzvidimbu, mushure mekubika kubika kuti kuchava kwakanyanya uye kunhuwirira.
Zvisungo:
- mbatata - 1,7 kg;
- bhakoni - 175 g;
- grated cheese - 45 g;
- handful of green parsley.
Kugadzirira
Kune mbatata uye zvidimbu zvebhekoni zvakasungirirwa panguva imwechete, iyo tubers ivo pachavo inofanira kutanga inotemwa kuita zvidimbu zvidimbu uye yakabikwa mumvura ine munyu kusvikira hafu yakabikwa. Hafu-yakapedzwa mbatata inokandirwa mucolander, yakabvumirwa kuomeswa, uye inosaswa nemafuta, yakavhenganiswa uye ichipararira pane kubika pepa rimwechete. Bika tubers kusvikira yakasvibiswa pa 220 degrees.
Durai mafuta egorosi kana bhakoni muzvikwereti, cheese kabati uye mukananise newayi masanganiswa ematata. Bika kweimwe maminitsi gumi pa 180 degrees.