Okroshka iyi inotyisa inotyisa, iyo inongogara isingadziviriki muhuzha hwechando. Haisi kungozorodza chete, asiwo zvakakwana sates, pachinenge chiri chinhu chinoshandiswa chikafu chechiedza. Zvimwe zvekubika okroshki zvakasiyana, kunyanya, marudzi akasiyana-siyana ezvinwiwa anoshandiswa, ayo azere nesobho. Inogona kuva kvass, kefir, whey kana pachena mvura. Iyi yekupedzisira ndiyo yakakodzeresa vazhinji, sezvo isina tambo yakananga, saka ticharondedzera iyo zvakanyanya uye tinokuudza pamusoro payo.
Iyo kamukira yemvura paNo.1
Saka, kana kunze kwechokudziya uye iwe uchida soro yakakonzera, tichagoverana mazano pamusoro pokuti tingagadzira sei okroshka inonaka pamvura yakawanda.
Zvisungo:
- mbatata - 3 pcs .;
- mazai - zvidimbu zvitatu;
- cucumber - 2 zvidimbu;
- radish - 2 pieces;
- mbuji yakabikwa - 300 g;
- ham - 200 g;
- runyoro eiii uye dill - pamwe chete nedanda;
- mvura yakabikwa - 1.5 litita;
- kirimu yakasviba - 1 tbsp. spoon;
- citric acid - 1/3 tsp;
- munyu - kuravira.
Kugadzirira
Birai mazai uye mbatata. Cheka zvose miriwo, ham nemaseseji mumakumbo maduku, dill nemidhinha, zvakare, zvakanakisa kuvhara. Vhura zvose zvaunoda zve okroshki mugango, uzadze nemvura, nguva nemukisi wakamukira, juisi yemuoni nemunyu. Tumira okroshku mufiriji kwemaawa anoverengeka, uye odira pamusoro peplate. Kana uchida, iwe unogona kuwedzera spoonful yekisimu yakasvibirika kune imwe tsanda.
The recipe for okroshki pamvura № 2
Kana uchida nyama yenyama, kwete masiki akagadzirwa uye ham, tichakuudza kuti ungabika sei okroshka pamvura nemombe.
Zvisungo:
- mbatata - 1 kg;
- cucumber - 3-4 zvidimbu;
- mazai - zvikamu 10;
- Nzombe - 700-800 g;
- dill, parsley, ruvara rweeiii - pamwe chete nedanda;
- mvura - 2,5-3 litita;
- mayonnaise - 300 g;
- lemon - 1 piece;
- mustard - mashupuni mashanu.
Kugadzirira
Bira mvura, ita kuti itonhorere, wozoisa mufiriji. Mbatatayi, mazai nembiya yemombe kunogadzirwa. Makaskoro uye magindu kushambidza uye kupisa zvakanaka. Mazai nemombe zvinocheka sezvamunoda, uye iwe unogona kutema mbatatisi, zvakare, kana kumira ne tolstalka.
Tora zvese zvakasanganiswa zvakasanganiswa, kunze kwemashizha uye majeka, muhomwe uye unzwisise kugadzirirwa kwemvura yekuzadza. Kuti uite izvi, shandisa miori yejasi nemasitadhi, uwedzere kwavari jisi remuti nemunyu. Bvisai musanganiswa nemvura shomanana, mudururei mune okroshka, uye wobva wawedzera mvura yose, mayonnaise nemadhi. Isai ndiro uye tsvina pamahwendefa.
Ndapota cherechedza kuti hazvibviri kuzadza mvura yese nemvura panguva imwechete, asi kuparadzira zvinosanganiswa mumaplate uye kuzadza nemvura mukati mazvo.