Pasinei nokuti iyo pike iri hove yemvura yakachena, nyama yayo inewo unhu hwakakosha, sezvinoitwa nyama yehove dzegungwa. Ichokwadi, zvakakosha kuziva kuti kubva pamba yekupedzisira yakasiyana nekudya kwayo uye kuvapo kwemafupa akawanda. Zvichida zvose zviri zviviri izvi zvakakonzera kuti iyo hove isingagoni kuonekwa pamatafura edu, asi tinoda kudzorera mukurumbira wayo uye kupa zvinhu izvi kuti tibate mapeji muovheni iri mufananidzo.
Pike akabikira zvachose mukunyora muchoto
Zvisungo:
- pike carcass (midzi) - 1 pc;
- lemon - 2 zvidimbu;
- garlic cloves - 1 piece;
- onion - 130 g;
- tsvina yemadhiri mashizha;
- bhotela - 65 g.
Kugadzirira
Usati wabikira pike muchoto uri mukoko, tora chitunha uye usuke. Gurai onion uye imwe yemamoni pazvindori zvakasvibirira uye muvaparidze pahomwe yekubheka. Kubva parasi yakasara inomesa juisi uye unobatanidza nayo nemidhero ye dill, garlic uye yakanyunguduka mafuta. Nyora hove dzayo neminwe yemunyu mukati nekunze, isa dill mumakumbo emimba. Ivhara pani ne pike rine pepa rekupikira uye uisiye iyo kwemaminitsi makumi maviri nemashanu pa19 degrees.
Recipe for pike in foil in oven
Sezvo takakwanisa kuona pakutanga, iyo pikisi ihove yakaoma, iyo inoshandiswa zviri nani nehuwandu hwehuupe kana kubika nejiji yakazara, saiye watakasarudza kukupa iwe mukayi ino inosanganisira mushwa uye anononi.
Zvisungo:
- pike carcass - 1.8 kg;
- onion - 85 g;
- garlic meno - 2 zvidimbu;
- oyster mushroom - 820 g;
- lemon - 1 piece;
- mafuta omuorivhi - 35 ml.
Kugadzirira
Mushure mokuchenesa hove, torai nyore kuzadza, yakagadzirwa nehuku yakakodzwa uye anyanisi, iyo inofanira kununurwa pamwechete. Apo kuwedzerwa kwemvura kubva muhowa huchiwedzera, wedzera garlic yakakoswa uye juisi yemuti muzinga rinopisa. Zadza dumbu rehove nehomwe uye ugadzire masvingo emadzi nemazino. Siya hove kuti ubhake pamakiromita 190 kweinenge awa, rokutanga kuputira nemapepa ekuputira, kwemaminitsi makumi mana okutanga, uye ugosiya makumi maviri ekupedzisira kuti ave mavara.
Gadzirai mapira muvheni uye mbatata
Sezvimwe nehove dzose, pamwe chete nepeki pasi pemupepeti, unogona kubika zvakasiyana-siyana zvemiti yemichero yezvokudya, semuenzaniso, mbatata tubers.
Zvisungo:
- pike carcass (midzi) - 1 pc;
- boka redhiya;
- onion - 210 g;
- mayonnaise - 45 g;
- mahwendefa emon - 4-6 zvidimbu;
- mbatata tubers - 470 g.
Kugadzirira
Sarudza zviduku zviduku zvakatakura tuber, uzviasase namafuta uye usasese zvakawanda. Ivhara zvitunha uye usasa munyu uye uzadze dumbu nemusanganiswa we mayonnaise, dill uye zvindori zveeion. Enda kumusoro kwehove nemunyu ugoisa marimu emononi. Kuisa pike pabateyi yekubika uye kuparadzira mbatatendi kune iyo, pfukidza hove nemapepa uye uise kuti igadzirire. Iko yakawanda yakabika yakabikwa muvheni inogadziriswa nehukuru hwehove iyo pachayo, saka chitunha chemasvikiro chakakura chinowanzogadzirirwa kwete kwehafu yeawa pa19 degrees.
Gadzira huni muhuni nekisiki yakasviba
Dambudziko rekubika mukati memafuro nderokuti hove dziri pasi payo hadzina kusvibiswa, asi isu tichagadzirisa mamiriro aya tichibatsirwa nemucheka mutsva uye teknolojia yekubika.
Zvisungo:
- pike - 680 g;
- champignons - 410 g;
- karoti - 65 g;
- kirimu yakasviba - 95 ml;
- capers - 2 tbsp. makapu;
- tomato paste - 35 g.
Kugadzirira
Gadzira uye oshambidza dumbu rehove. Rega mushwa pamwe chete nemakroti kusvikira hunyoro hwomuswa hunoputika. Nguva yekuzadza, kuungana ne capers. Gadzirai tomate paste nemuchero weuyu musukisi uye funganisai mushroom nemarrotro ne 2/3 yemuuce. Isai pike muhvini kwemaminitsi makumi matatu pa180, ichifukidza bhakiro nemapepa. Maminitsi manomwe musati wapera kubika, bvisa chidimbu, uye shandisa mafuta nemusara wega uye ugoita kuti uve mutsvuku.