Mutsara wekiki iyi ichakumbira kune vose vanoda makungu uye chokoti. Mukugadzirira, kudya kwakadaro kwakajeka zvakakwana, saka shandisa zvigadziro zvinoshandiswa uye ugobika kubika pakarepo.
Recipe for cake "Air Snickers"
Zvisungo:
Biscuit:
- yolks of chicken mazai - 6 pcs;;
- shuga - 275 g;
- mayonnaise kana mafuta emucheka wakachena - 15 ml;
- upfu - 465 g;
- margarine kana bhotela - 245 g;
- baking powder.
Bézé:
- mapuroteni enyama mazai - 6 pcs .;
- shuga - 275 g.
Cream:
- Butter - 195 g;
- yakabikwa mukaka wakagadziriswa - 475 g;
- Nhekwe dzakakangwa - 165 g.
Kugadzirira
Sakanidza shuga nemarangi uye whisk, uwedzere margarine, maononnaise (sour cream), hupfu hwebibi uye hafu yeupfu. Whisk, uye mushure mokunge uwedzere humwe hupfu hwakatsetseka, bvisa ne spatula. Hura yakagadzirwa inotumirwa firiji kuitira kuti iite zvishoma.
Munguva iyi, chikwapu cheshuga nemaprotini kusvikira yakanyanyisa, yakachena machena.
Tora mukanyiwa, ugovere zvikamu zvitatu. Paridza imwe chikamu pane kubika pepa, nechepamusoro chechitatu chemeringue uye kubika kwehafu yeawa pa 190. Saka gadzira makeke matatu.
Bhotela bhotela yakanyoro, whisk, kuwedzera mukaka wakanyoroveswa uye wakasimwa (kwete gumbly) marangi uye whisk zvakare. Izvi zvinokamura zvikamu zviviri. Ikoke yekutanga yakawanda yakakonzerwa nekrimu, pamusoro pechipiri uye zvakare mafuta, uye chechitatu rinoshongedza, sezvinofunga kuti iwe unofarira.
Nzira yekubika bhisiki rekuti "Air Snickers"?
Zvisungo:
For 1 cake:
- mazai makuru - 2 pcs;;
- shuga - 245 g;
- mukaka wose - 130 ml;
- mafuta emiriwo - 110 ml;
- vanilla kana shuga - 1 packet;
- cocoa powder 65 g;
- kubika poda - 0,5 zvikwama;
- upfu - 375 g.
Bézé:
- mapuroteni enyama mazai - 4 pcs;;
- shuga - 1 chikamu girazi;
- mbungu dzakakangwa - 185 g;
- yakabikwa mukaka wakagadziriswa - 375 g;
- Butter - 145 g.
Ganache:
- chocolate tsvuku - 90 g;
- kirimu (kwete pasi pe30%) - 95 ml.
Kugadzirira
Chokutanga kubika makeke. Whisk mazai ane shuga uye vanillin, zvishoma nezvishoma mumuviri uyu, wedzera mafuta uye mukaka wose. Sakanidza upfu neupfu hwebheka uye uwedzere kuhawa. Dururirai mukanyiwa mumuumbi (mamita makumi maviri nemasere), yakafukidzwa nechechi. Bika kwemaminitsi makumi maviri nemakumi maviri kusvika 180. Dzorerai kushanda uku kugadzirira keke imwechete.
Apo mabhisikiti ari kunonoka pasi, ita meringue. Kuti uite izvi, whisk mapuroteni ane shuga kusvikira mafura. Shandura mukaka unozoita muhomwe yekubatira uye shingaira kunze zviduku zviduku pahomwe. Edzai navo pa10 degrees, inenge awa.
Nhekwe dzinofanirwa kuve pasi. Uzviise muvhapurupu yepurairi uye uupfe nepini.
Gadzirai mukaka wakanyungudutswa ne bhuru rakanyorova, whisk.
Ikozvino, zvakachengeteka kuenderera mberi kuunganidza keke. Zvakakosha: mabhisikiti haafaniri kuiswa! Coriander, ivai pachidya. Ipa zvipo zvakawanda panzvimbo yekrisiti. Pamusoro ne sprinkles of nuts. Zvadaro, kuparadzira mazai uye zvakare kudururira mukaka wakagadziriswa uye zvakare nenyota pridrusite.
Dhavhara nechipiri chekukura. Bhoca chivhara nemukaka wakasara wakanyungudutswa uye usaswe nemate. Pamusoro pezadza ganash. Kuti uzviite, uuye nekamuti kumota, kanda chokoti yakaputsika, uchimhanya nesimba, kudurura kunze kwekeke iro rakanyorova pasi. Dessert inosara kwemaawa mashomanana kuti irege kushandiswa.