Chirasi yakakonzerwa nekakichi - chikafu chinoshamisa uye chakashata chinonaka, chakakwana cheti uye kugamuchirwa kwevashanyi vasina kutarisirwa. Inogadzirirwa nekukurumidza uye kwete kuoma, ona iwe pachako.
Chirasi yakakoswa nekate uye evha
Zvisungo:
- mhondi - 300 g;
- mutsva kabichi - 400 g;
- Evha - 2 zvidimbu;
- bhuru - 2 zvidimbu;
- mafuta ezvirimwa - 3 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Mazai abira uye anononoka. Bhubhu inoshandiswa uye melenko shiny. Uine kabichi, nyatsobvisa mashizha makuru, musoro wakashambidzwa uye wakanyatsocheka nebako. Mazai anonatswa kubva muhomwe uye akapwanyika. Isu tinodururira mafuta pani inopisa inopisa, gadzirai anyanisi, kabichi, munyu, fungai zvakanaka uye fry. Zvadaro wedzera mazai uye tora imwe maminitsi mashanu. Isu tinoparadzanisa hlama iri hafu, pfutira nepini rinoputika uye shandura imwe sendi ye pepa rekubheka. Chimwe chetatu chinoparadzanisa kuzadza, chivhara kumusoro nechechipiri, kutsemura mitsetse uye kutumira keke kwemaminitsi makumi mana muvheni inopisa.
Puff keke nekakichi uye nyama yakadyiwa
Zvisungo:
- mhondi - 500 g;
- nyama yakasungwa - 200 g;
- kabichi - 200 g;
- karoti - 1 piece;
- bulb - 1 piece;
- cheese - 60 g;
- mukaka - 1 item;
- Evha - 2 zvidimbu;
- zvinonhuwira;
- kumini - kuravira;
- mafuta ezvirimwa;
- semolina.
Kugadzirira
Saka, isu tinopedza kubvisa kabichi, torai anyezi, turai muzvindori zvehafu, uye karoti inoshandiswa uye yakasungirirwa pamusoro pezvikuru. Zvadaro, mumafuta ezviyo, tinodarika anyanisi nemakroti, uye zvino tinoparadzanisa nekuputira kusvikira tagadzirira. Pashure pacho, tinoisa kabichi, kusanganisa, kufukidza nechifukidziro uye chikafu kusvikira zvinyorova, zvinonwiwa nezvinonhuwira. Tinobvisa zvigadzirwa zvakagadzirwa kubva mumoto uye zvinotonhorera. Iko rinoputika rinosvibiswa kare, rakaparadzana muzvikamu zviviri uye rimwe nerimwe rinoputirwa muchekete. Tinobudisa zvinhu zvakanyoroveswa, bvisa rugwaro uye rurege kuita zvidimbu. Chinhu chimwe chete chatinoita neimwe diki yehupfu. Chimiro chacho chakakanyiwa nemafuta emiriwo, anosaswa nemangrove uye tinoisa mavara edu mukati maro, zvakasimba kune mumwe nemumwe. Mukapu, gurai mazai, vidururira mumukaka, whisk uye muduruke gashizi. Dururirai musanganiswa mukeke uye muutumire kune ovhenji yekare inopera kwemaminitsi makumi mashanu.
Puff keke nekate uye mushroom
Zvisungo:
- mbiriso puff pastry - 1 kg;
- bulb - 1 piece;
- white cabbage - 1,5 kg;
- mushonga mutsva - 600 g;
- evha - 1 pande;
- zvinonhuwira.
Kugadzirira
Kugadzira mbiriso kubva kune mbiriso yakakangwa, kabichi uye onion inoshandiswa uye yakagadzirwa zvakanaka. Mbeu dzakasvibiswa zvimedu uye fry mishonga yakagadzirwa mumafuta anopisa mune ganda rinopisa. Panguva ino tinotapura zvinyorwa zviduku, zvinouparadzanisa hafu uye kuparadzira zvinomera zvinoguta pakutanga. Isa chivharo chepamusoro nechikamu chechipiri, chengetedza kumativi, shandura basa rokuputira mubheti yebibi uye kubika muchoto. Kwemaminitsi makumi maviri tisati tibika, tinosvina pie nechero rakarohwa yei uye tinouya nayo kune chitarisiko chechikanda.