Nyama yeTurkey ndiyo yakagadzirwa zvakanaka. Chikamu chakanakisisa chechitunha chikafu chinonzi turkey chibereko, chirongwa cheprotein chikafu ine huwandu hwemafuta.
Kukuudza kuti ungabika sei fukiti kubva muhombodo, kuitira kuti yakasviba uye inonaka. Zvechokwadi, nokuda kwechikonzero ichi zviri nani kusarudza mazamu ejhiri jena mutsva kana kuti yakanyungudutswa, uye kwete yakaoma, sezvo mushure mokunge mushure mekuvhenekera-kusvibisa nyama kubva pazamu inoenda kuva yakaoma uye yakaoma. Bika zviri nani kunze kweganda, ucheke ruvara kubva mufupa muzvidimbu zvidimbu.
Turkey fillet baked in foil
Zvisungo:
- turkey fillet - 4 flat large pieces;
- waini tsvuku kana pinki (vermouth, martini, nutmeg) - 100-150 ml;
- Zvinonhuwira zvakakura-mairi (tsvuku yakasviba, coriander , cloves, leaf leaf, etc.);
- garlic - 5 denticles;
- greens;
- munyu;
- bhotela rakanyunguduka - 2 tbsp. spoons.
Kugadzirira
Kuita turkey fillet yakashanduka juicy, tichabvisa marita ayo kwemaawa mana, uye zvinonzwisisika usiku usiku muhombodo kana muini yewaini pamwe nekuwedzera kwezvinonhuwira, akachekwa garlic uye mishonga inonhuhwirira. Usati wagadzira zvidimbu zve nyama, bvisa chikafu uye uomise.
Gara uchirova nyama, zvishoma. Tichishandisa brashe, tichapwanya-nyanya zvidimbu zve nyama kubva kumativi ose maviri nehutu hwakanyunguduka.
Pachidimbu chekufukidzira chekukura kwakakodzera, hatiwanzogadziri mashizha emuorivhi,