Nhasi tava kugadzirira mbatata yakagadzirwa uye nyama, sezvo kune zvikafu zvakawanda zvekudya, iyo isingakwanisi kuita nemusoro mumwe. Mune menyu yemazuva ano, mbatatisi yakabikwa nemiriwo, yakawanda tomato muto uye mushwa.
Zvimedu zvakagadzirwa nemakwenzi nemuviri nemiriwo
Zvisungo:
- Nzombe - 780 g;
- upfu - 35 g;
- mafuta emiriwo - 25 ml;
- yakaoma waini tsvuku - 115 ml;
- Nyuchi yemukaka - 630 ml;
- mbatata tuber - 240 g;
- karoti - 160 g;
- tsanga dzewaini - 1 chikamu;
- onion - 85 g;
- garlic meno - zvitatu;
- yakaoma waini tsvuku - 115 ml;
- michero ye thyme - 3 pcs.
Kugadzirira
Sungai makerubhi emombe, nguva iyo nyama negungwa munyu uye musasa neupfu. Preheat mafuta mashoma mu-brazier uye musvibise makerubhi emombe. Apo nyama inobata chimiro chendarama chine tsvuku, chiendese kune imwe yakadya, uye panzvimbo yacho uise makerubhi eitamate, karoti, celery uye anyezi. Apo miriwo inobatawo kusvibiswa, kuwedzera iyo ne thyme, yapfuura nepakati pechisviniki nemashizha. Dza-gadzira ndiro nehafu yegirazi yewaini, uchibvisa chero mapoka emiriwo uye nyama yakanamatira kusvika pasi uye masvingo. Dzorera nyama yenyuchi kune muto wewaini unenge wavira uye kubvumira iyo yekupedzisira kubuda ne2/3. Dururira zviri mukati me broiler nemuti uye chivharo. Siya mbatata yakabikwa pamwe nenyama kuti uremerwe pakupisa kwemaawa kwemaawa mashanu nemashanu, nguva nenguva uchisanganisa zviri mukati mezvokudya.
Zvimedu zvakagadzirwa namahombe uye nyama uye mushwa
Zvisungo:
- Nzombe - 1.2 kg;
- upfu - 25 g;
- pasi pepuriko, tsvuku tsvuku - 1 teaspoon;
- mafuta omuorivhi - 45 ml;
- mafuta - 15 g;
- nyuchi yemvura - 1,9 l;
- yakaoma waini tsvuku - 235 ml;
- Worcestershire sauce - 35 ml;
- garlic - 3 meno;
- champignons - 480 g;
- mbatata - 4-6 tubers.
Kugadzirira
Kana yako yakagurwa yenzombe yakakora, zvino ibvise, uye gura nyama yakasara mumakubhi makuru uye nguva pamwe nepuririka, gungwa remunyu uye pepper inobva pasi. Wedzera hupfu kune nyama uye fungai zvakare. Fry iyo nyama yenyuchi kusvikira yakasvibiswa muvhenganiswa yemafuta anonzi preheated, uwedze garlic, mbatatisi, mapepa ema mushroom uye omirira kusvikira mushwa hwehuwa hunotanga kubuda. Parizvino, dururira muwaini uye tendera mvura yacho kuti iparadzwe ne2/3. Zadza ragout nemukaka uye uende kuneta kweawa.
Nenzira, kudya nemazai kunogona kuitwa mu multivark, nokuti nyama iyi nemiriwo zvinotanga kubikwa mu "Baking", uye mushure mokuwedzera waini iwe unogona kushandura ku "Kuchenesa".
Nzira yekubika mbatata yakagadzirwa ne nyama muchoto?
Zvisungo:
- Nzombe - 1.2 kg;
- mafuta omuorivhi - 35 ml;
- onion - 85 g;
- garlic - 4 meno;
- champignons - 490 g;
- tomato paste - 35 g;
- upfu - 15 g;
- mbatata - 260 g;
- yakaoma waini tsvuku - 115 ml;
- Nyuchi yemukaka - 630 ml;
- jira rakasvibira;
- rosemary - 2 matavi;
- karoti - 130 g.
Kugadzirira
Ita huni yehuni kusvika kuzvidigiri 155. Nyaya iyo yakadyiwa nyama yenzombe uye iite ruvara rwemafuta epakutanga. Kune nyama yakabikwa, wedzerai zviguru zveeiii, mbatatisi, karoti uye mushwa, uye kana hunyoro huchibva kune yekupedzisira, shandisa mazino mashomanana muarzier. Wedzerai tomato paste uye upfu. Sakanidza zvishandiso, achiedza kubvisa upfu hwakatsetseka, ndokudururira muwaini nemukaka. Ita sprig rosemary uye leaf leaf mumudziyo, kumirira kuti mvura idimbure uye inotsiva bhazier yakavharidzirwa muchoto. Nyora nyama kwemaawa mashomanana, uchiyeuka kubva nenguva nenguva kuti ubvise kubva kubhiniti uye ugovhengana. Kana zvichidikanwa, kuwedzerwa nguva yakawanda ndiro yakagadzirwa uye inosasa iyo nemishonga.
Sezvo pane pane mbatatari mune iyi yakabikwa, hapana chidiro chemaoko, asi chimedu chechingwa chitsva uye girazi rekutswa rakaoma rinodikanwa.