Apo iwe unoudzwa kuti keke yakakurumbira "Prague" iri nyore chaizvo kubika zvakanaka kumba, iwe unonyengerwa zvishomanana. Icho chinoratidzika chaizvo chaizvo uye chiri nyore. Ikozvino, semugumisiro, ichange yakafanana nekaPakgue keke, Chiffon Prague, Old Prague, asi kwete yekacheka yeCrague cake, nokuti zvakaoma kuzvigadzirira kumba. Asi isu ticharamba tichiedza kuita kuti zvive nyore kwauri kuti ugadzike uye kukuudza kuti ungabika sei ganda rePrague maererano neGOST.
Iyo kamukira yekeji yePrague maererano neGOST
Zvisungo:
- apricot jam - 200 g;
- chocolate chips - for decoration.
For biscuit:
- hupfu hwegorosi - 116 g;
- mafuta - 38 g;
- granulated shuga - 151 g;
- cocoa powder 23 g;
- zero - 335 gm (7 pcs.).
For cream:
- bongo - 199 g;
- mukaka wakaomarara - 120 g;
- cocoa powder 9.3 g;
- vanillin - 0.1 g.
- evha machena - 21 g;
- mvura - 21 g.
For glaze:
- granulated shuga - 91 g;
- vanilla powder - 0.3 g;
- cocoa powder - 6 g;
- starch syrup - 14 g;
- mvura 30 g;
- chibereko chezvibereko - 0.3 g.
Kugadzirira
Nzira yekubika keke "Prague"? Chokutanga tichagadzirira hwaro-chocolate biscuit. Tinotora mazai uye tinoparadzanisa mapundu kubva kumapuroteni. Shuga yakakamurwa kuita zvikamu zviviri zvakaenzana. Sakanidza upfu necocoa powder uye tsvina kakawanda kuburikidza nesheve. Zvadaro whisk yolks nechikamu chimwe cheshuga kusvikira mavara machena machena. Zvadaro, kurovai mazai vatsvene kune rimwe dema, rakakura. Zvino zvishoma nezvishoma shandisai shuga yakasara kuva mapuroteni uye rambai muchiita whisk kusvikira yapera zvachose.
Zvadaro mazai evha ose anokanganiswa zvinyoro-nyoro, tinoisa bhuruu yakanyunguduka nehocoa upfu. Zvadaro, tinotora ndiro yakabikwa, tichivhara nepepa kuitira kuti mhedha yepepa igare pasi. Dururira mukanyiwa muyunifomu yakatsetseka, zvakanyatsovhara necheki uye ubike mubhedheni yakatangira kusvika 200 ° C kwevhisi 45. Yakagadziriswa bhisikiro yakananga zvakananga mufomu, uye wozobvisa uye uende uende kwemaawa masere. Inguva mushure mokupera kwei nguva ino, nyatsobudisa ganda rekiputi pepa.
Iye zvino tava kugadzirira kirimu yekate "Prague". Sakanisa iyo yolk yakaenzana nemvura, wedzera mukaka wakanyungudutswa uye uise zvinhu zvose mumvura yekugeza. Birai kamuki kuhutano hwehutu hwakasvibirira, uye wozonyatsonaka. Zvadaro zvarova bhotoro shoma uye zvishoma nezvishoma uise mukati mazvo hutu hwakavhenganiswa nehocoa. Vose vanyatsovhenganisa musanganisi pamusika wepasi.
Iye zvino chienda kunzvimbo yakaoma zvikuru - kugadzirisa kwemazai echingwa "Prague". Saka, shuga inosanganiswa nemvura uye inopisa sirasi kusvika kutsika ye 180 ° C. Mune imwe mudziyo, chengetedza marlasses, uidururire musirasi. Itai kuti musanganise mutsara wacho ugove wakadzika kusvika ku-150 ° C uye wobva wawedzera chibereko chezvibereko kwavari. Mushure mokutapira sirasi kusvika ku40 ° C uye whisk pamwe musanganisi kwemaminitsi makumi maviri. Zvadaro wedzera simbi sirasi uye cocoa powder.
Ikoji yeGOST yekugadzira "keke yePrague" yakaoma zvikuru kumusha kubika. Asi kana iwe wakabudirira, inongoramba ichinge yakasangana uye yakashongedza keki yekoti "Prague".
Saka, gadzira keke yepiponji mumakeke akaenzana akaenzana. Pasi uye yechipiri (pakati) zvakanyanyiswa zvakanyanya nechokoti cream. Pakafukidzika inofanira kusiya inenge iyo yose yakagadzirwa kamuti, siya chete mapeji maviri ezvokupfekedza. Ita pamusoro pekaka nemakona zvakaputirwa nepamusoro webhasikiti jam uye udururire unotanga kupisa kusvika 50 degrees chocolate glaze. Kubva kumusoro rongedza chingwa chakapedzwa necheki yakasara uye usaswe nechokoti chips.