Sarudza recipe yekiki inonaka? Muchiitiko ichi, shandisa zvinotevera mapurogiramu anonzwisisika, mugumisiro waro uchava mishonga inoshamisa inoshamisa.
Easter keke muhovheni - ruzivo rwakanyanya uye runonaka
Zvisungo:
- kefir - 1 l;
- yakabikwa mbiriso - 110 g;
- bhotela uye rima guru - 195 g;
- margarine anocheka - 195 g;
- cream yakasvibhenji yakagadzirirwa - 210 g;
- granulated shuga - 1-1,2 kg;
- mazai makuru makuru - 7 pcs;;
- mafuta ewaini asingasviki mafuta - 45 ml;
- akachera upfu hwegorosi - 2,2-2,5 kg;
- mazambiringa akaoma - 440 g;
- Essence "Duchess" - 1 bhodhoro;
- munyu wehtafura huru munyu - 10 g;
For glaze:
- chilled egg whites - 1 piece;
- juice - 20 ml;
- kugadzikana-kuravira;
- tsvina yakanaka kwazvo - 195-230.
Kugadzirira
Nokuda kwegum isu tinodziya kefir chero ipi zvayo ine mafuta kunotonhora inenge makumi mana kusvika makumi mana nemashanu digiri, kuparadza mbiriso mukati maro uye kuparadza anenge zana magamu e shuga uye magirasi maviri eupfu hwakatsetseka. Isu tinosiya masero muhuni kwemaminitsi makumi maviri, mushure mezvo tinotungamira zvakananga kumatch.
Munguva ino, tinosvina mazai evha neshuga yejecha tisati taita simba, uye mapuroteni anogadziridzwa nechitsva chetafura yemunyu kusvika mhepo ine mvere uye yakaoma.
Iye zvino tinotanga kupisa maramine butter, margarine cream uye mukisi wakasviba wekushisa kwemukati mukati memhepo inoputika, kutambanudza zvishoma nezvishoma nemaoko ako. Zvadaro, wedzera dzimwe nzira dzakagadzirwa neshuga uye mapuroteni nemunyu, nguva imwe neimwe mukana wakanaka wemasa maoko. Shure kweizvi, tinoisa mazambiringa akaomeswa, akaomeswa uye guruva-dzakaomeswa mazambiringa akaomeswa uye zvishoma nezvishoma akafurwa upfu. Isu tinodonha hupfu kwemashure makumi matatu emaminitsi, tichiita kuti kugadzikana kwaro kusati kwakanakira.
Tinovhara ndiro ne tauro uye tinoisiya iyo nzira. Apo bundu rinokodzera kwekutanga, wedzerai chidimbu uye mubatanidze zvakanaka. Tinoita kuti muedzo udzoke zvakare, uise mafuta akabikwa akabikwa, ugozadza muchetatu wehuwandu hwehuwandu, uye uende kune iyo nzira. Apo zvipembenene zvizere nemapfuuriro maviri kubva kune zvitatu, zviise munzvimbo inopisa kusvika ku 175 yevhisi yezinga uye gadzira kusvikira pakaoma skewers yemapuranga.
Mushure mekunyorovesa zvingwa, tinozviisa pamusoro nekunakidza, zvakagadzirwa nekuputira mapuroteni pamwe nekuwedzera kwehupfu yeupuni uye juice uye kunongedza nemupfu.
Easter keke - iyo yakanakisisa yakagadzirwa nekottage cheese
Zvisungo:
- mukaka wepakati mafuta mafuta - 950 ml;
- mvura inodziya - 90 ml;
- cottage cheese nemapakati emafuta zvakagadzirwa - 390 g;
- margarine anocheka - 520 g;
- kirimu yakasviba kumba - 390 g;
- Evha mazai - 10 zvidimbu;
- chicken-medium size mazai - 12 pcs;;
- shuga - 1,2 kg;
- miti yakanatswa mafuta - 125 ml;
- mafuta mafuta ane 72% - 125 g;
- akachera upfu hwegorosi - 2,8-3,2 kg;
- mazambiringa akaoma - 440 g;
- Essence "Duchess" - 1 bhodhoro;
- vanillin - 0,5 package;
- mbiriso yakasimwa yakatsva - 120 g;
- munyu wekubika kukuru - 10 g.
Kugadzirira
Kuita mbiriso, tinoidzikisa mumvura, inopisa kusvika kutsigira yezvigero makumi mashanu, zvichiwedzera puniki ye shuga yakawanda. Mushure memaminitsi gumi, dururirai mukaka wakachena, dururirai rimwe girasi reshuga uye magirazi maviri efurawa anotswa. Isai musanganiswa zvakanaka uye regai zvive zvakare mutezo kwemaminitsi makumi matatu. Munguva ino tinoparadzanisa mazhenje kubva kumapuroteni uye tobatanidza chiyero chinodikanwa neshuga yakasara. Isu tinosvina mashizha ne-tolstick, uye zvakare nehishushi tisati tatsanangurira nekupedza makristall. Zvinoda
Nekugadzirira kwezvipfeko, tinoisa mukati maro kottage cheese, batare, margarine uye mukisi wakasvibirika kutsimba yekuratidzira, zvichikurudzira zvishoma nezvishoma nemaoko akawanda. Zvadaro tinotanga kupinda muhomwe yolks ine shuga, mapuroteni ane munyu, yakanatswa mafuta yemafuta, anodururira muzvinyorwa, dururira muvanillin uye ugoisa mazambiringa akabikwa. Inofanira kushambidzwa zvakanaka, yakaomeswa uye yakasaswa neupfu. Iye zvino tinosvina upfu uye tinofugama, tichikanya hupfu kwemaminitsi makumi matatu. Muchiitiko ichi, zvinoshanduka kuva zvakasimba, asi hazvirevi kwenguva refu nekuda kwehuwandu hwemuffin uye hucharamba huchibuda.
Tinopa kuedza kwechipiri uye katatu kakatova mumafomu, tichizadza nechetatu chetatu. Tinobika zvingwa muchitonho chemasero anodarika 180 kusvika takagadzirira, izvo zvatinotarisa nemiti yemapuranga. Tinoshongedza zvingwa kubva kuhotera yekasi, tichigadzirira iyi proteinine fondant.