Kumhemberero dzemhuri ingadai yakadikanwa kugadzirira nekuona patafura kwete kungonaka chete, asi zvinonaka zvakanaka, zvinosanganisa kwete kungodha. Pano, unokwanisa, somuenzaniso, gadzira chikafu chakakanyiwa muchoto.
Nyuchi dzekubika kubika muchoto dzinogona kuva nenzira mbiri:
- Bvisa mukati memhuka yehuchi ugozadza zvakasimba nezadza (sewn zvisina kufanira);
- vasati vazadza mhuka, nyama yehuchi inenge yakanyongedzerwa kubva kumashure, mapfupa nenyama zvinobviswa, zvinyoro zvichishandisa nebanga, munyaya ino yakakangwa nyama yekuku inowanikwa mukuzadza, chitunha chinowanzogadziriswa.
Chechipiri nzira inoda unyanzvi uye hutsika, izvo zvinowanikwa nemaitiro (ona vhidhiyo pachirongwa). Mugumisiro munyaya iyi, pasina mubvunzo, inowedzera kushanda, yakanyanya kudiwa yekudya: nyama yakabikwa yakabikwa inogadziriswa nematanda uye hapana chikonzero chekurova maoko, kunyange kutarisa tsika dzeEuropean etiquette.
Kazhinji, zvisarudze iwe pachako.
Chii chingaisa chicken chekubika muchoto?
Kuzadza kwekuputika huku kunogona kunge kwakasiyana kwazvo, somuenzaniso, mupunga, buckwheat kana chero imwe yega yevhu inobereka mushwa nemiriwo, mbatatisi, sauerkraut, michero. Iwe unogonawo kusanganisira sauces uye mazai akaomeswa mukuzadza.
Ndeupi rudzi rwekukuta wandinofanira kusarudza kuisa zvinhu?
Zvakanakisisa kusarudza huku yekuzadzwa nevechidiki, isina kusvhenekera, inorema inenge 1.6-1.8 kg.
Kugadzirira kwehuku yekugadzira
Chikamu chepamusoro chemapapiro, paws nemutsipa zvichagurwa. Ikoko inofanira kuiswa, inofanira kushambidzwa uye yakaomeswa kubva kunze nejira yakachena.
Chicken yakakanyiwa ne mbatatisi, kabichi uye mushwa muchoto
Gadzirai nzira yekutanga usingabvisi matanda.
Zvisungo:
- chicken carcass yakagadzirirwa (ona pamusoro) - 1 chikamu;
- mushonga mutsva kana oyster mushroom - 300 g;
- onion - 1 pc.;
- mbatata - 3 pcs .;
- sauerkraut - 300 g;
- chicken fat;
- greens;
- garlic;
- zvinonhuwira pasi (somuenzaniso, kusanganisa kwakagadzirirwa kwema hops-suneli);
- munyu.
Kugadzirira
Kunyorerwa anyanisi zvakanyanyiswa, uye mushwa zvishoma. Muchiganda chinopisa, sungai mafuta ehuchi, pfuurirai onion pairi, ezvo wobva wawedzera mushwa. Chiedza fry uye uwedzere zvakanaka sauerkraut yakashambwa. Simmer pamwe chete kwemaminitsi gumi nemashanu pamusoro pekunze kwekunaya.
Nyaya iyi muvhenganiswa nechinguva chezvinonhuwira, salting shoma.
Tichenesa mbatatisi uye tinopinda zviduku zviduku. Sakanyai kabichi-onion-mushroom kusanganiswa namazambatata, wedzera rakapwanyika garlic nemidhi.
Mhuka yakagadzirirwa inongoputika kubva mukati uye munyu uye yakanyatsozadza kuzadza, kusonura kubva pasi kana kubvisa neinocheka remvura. Kuita kuti huno hwekunhu huve hwekunhuhwirira, tinoidururira pasi peganda zvidimbu zvegariki.
Nzira yekubika chikafu chinokanganisa sei?
Kana iwe uchida crispy yakaisvonaka yakakura, gadzirai huku muchimiro mufunguro rakazaruka (mune imwe nzira, unogona kubika nyama inoputirwa mumashizha).
Isai chiko pamatehwe ekubika mabheji uye kubika muvheni kwemaminitsi makumi mana pa 220 ° C, uye chengetedza moto kuti uite zvishoma uye ugadzire imwe maminitsi makumi matatu kusvika makumi mana, uzviongorore kune chitarisiko chechikafu. Pakugadzira kubika, unogona kusasa chicken nemvura kana doro 2-3 nguva pazuva. Cook chicken zvishoma zvakanyanyisa, bvisa tsvina ugoisa padiro. Dzokai nemadhi.
Nyuchi yakakanyiwa neinanapple uye dzungu, muovheni - kamukira
Zvisungo:
- chicken - 1 piece;
- chinanazi (inogona kuchengetwa nenzira yezvidimbu) - 1 pc. kana 1 bhangi;
- pumpkin muscat - inenge 300 g;
- rice yakabikwa - 1 cup;
- evha yehuku - 1 chikamu;
- tsvuku tsvuku tsvuku;
- nutmeg grated;
- garlic;
- chicken fat;
- magedhi eCoriander uye parsley yekugadzira.
Kugadzirira
Gadzirirai chicken chekugadzirisa pasina mashizha. Ananaini uye punguki yakatemwa kuita zvidimbu zviduku kana kuvhara chopper. Wedzera rizi yakabikwa, mazai nezvinonhuwira, simbisa. Mukuzadza iwe unogona kuwedzera yakagadzirwa nyama yehuku, yakasara mushure mekugadzirira kwekuku. Isu tinozadza chicken nemapurasitiki uye tinochicheka nemicheka yebiki. Tinosvina nyama pasi peganda zvidimbu zvegariki. Bika fomu yakaviriswa kwemaminitsi makumi matatu, ndokusasa newaini inotonhora kana mvura, kuderedza kutsetseka nekubika kune imwe maminitsi makumi mana.