Custard cake

Hauzivi kuti chii chokubika nekuda kwekupembererwa? Tinokupai mapepa akawanda emakeki ne custard .

Chocolate cake with custard

Zvisungo:

• shuga - 1 chinhu;
• mukaka - 1 item;
• mafuta ezvirimwa - 0,5 zvinhu;
• Kocoa - 4 tbsp. makapu;
• kubika poda - 1 tbsp. spoon;
• hupfu hwegorosi - zvinhu zvishanu;
• Ezira - 3 zvidimbu;
• vanillin.

For cream:

• mukaka - 500 ml;
• Evha - 2 zvidimbu;
• upfu - 2 tbsp. makapu;
• shuga - 0,5 zvinhu;
• vanillin;
• Butter - 100 g.

Kugadzirira

Mazai anorohwa achiva muhombe yakakura nehuga. Ipapo udira mafuta uye mukaka, simbisa nehupuni. Zvadaro tinodurura zvishoma nezvishoma kufuta, zvakasanganiswa nekoco uye kubika poda. Isu tinodonha pfumbu yakafanana, tiidururire mumukombe wakanyungudutswa we multivark uye muise "Baking" mamiriro pamushandi. Tinobika bhisikiti yekotikiti kwemaminitsi makumi matatu, uye mushure mechiratidzo chekurira, nyatsozvitora kubva mumudziyo wosiya kuti itonhorere.

Zvadaro, enda kumuchengetera: kurova mazai neupfu uye udururire girazi remukaka wekunaya. Muchengete rakaparadzana, shandisai mukaka wakasara uye granulated shuga uye udururire muine tsvina inopinda muzai yei nguva nguva dzose, ichiita. Uya nemukaka pamoto muduku kusvikira uhu, hutonhorera, uise mafuta anonyorera, vanillin uye whisk zvakakwana nemuvhenganisi. Bhisikiti akacheka nehafu ndokuisa maakeke ane custard. Tinoshongedza pamusoro pezvipfeko nemakisikiti emakisikiti uye kubvisa keke yakagadzirwa yakanakisisa nevhareji mufriji kwemaawa akawanda.

Sponge cake with custard

Zvisungo:

Kuedza:

• shuga - 1 chinhu;
• egg - zvikamu zvina;
• upfu - 1 tbsp.

For cream:

• mukaka - 500 ml;
• evha yolk - 4 zvidimbu;
• shuga - 200 g;
• vanillin;
• upfu - 80 g.

For syrup:

• shuga - 0,5 zvinhu;
• mvura - 0.5;
• krismasi syrup - 2 mapuni. makapu;
• mukaka chokoti - 50 g;
• tsvaga sitirobheri - yekugadzirisa.

Kugadzirira

Whisk whisketi ane musanganisi, uye ipapo, pasina kumira, kurova shuga, furawa uye kuwedzera mahara. Hura yakagadzirwa inodururwa muhutu, iyo yakakonzerwa nebhari rinotapira, uye kubika kwemaminitsi makumi mana muvheni pa 180 degrees. Misi iri kuvira. Yolks yakasvibiswa nehuga, vanillin uye upfu. Iko zvino nyorodururira mukaka wakaipisa, kupisa moto uye kubika, kuomesa, kusvikira uhu.

Nekugadzirira sirasi, shuga inosanganiswa nemvura inodziya uye kuwedzera sarpberry syrup. Yakagadzikana keke yakanyiridzirwa, akachekwa nehafu, akadirwa murasi uye akazora mafuta akawanda. Tinoshongedza keke nemajunbriries, tinosvina tsuroti yakagadzirwa uye tinoshambidza maawa akawanda mufiriji.

Cake "Ryzhik" ne custard

Zvisungo:

• upfu - zvinhu zvitatu;
• margarine - 200 g;
• egg - zvikamu zvina;
• uchi - 2 tbsp. makapu;
• shuga - 1 chinhu;
• soda - 1 teaspoon.

For cream:

• shuga - zvinhu zvishanu;
• mukaka - 1,5 zvinhu;
• Ezira - 3 zvidimbu;
• Butter - 250 g.

Kugadzirira

Halfu yemukaka inorohwa zvakanaka nehuga uye mazai, uye yechipiri inodururwa muhomwe ndokuiswa pamoto. Kana mukaka uchinge wanyura, nyatsoisa mukati memazamu eai uye gadzira kusvikira wakakomba, uchikuvadza. Zvadaro kuponesa kamuti kunzvimbo inodziya, isa bhotela rakasviba, whisk uye yakachena mufiriji.

Nokuda kwemuedzo, tora kamu cream, sungunusa, uwedzere shuga, uchi, soda uye mazai mazai. Zvose zvakanyatsosanganiswa, vauye kumota uye ugadzire moto usingadziviri kwemaminetsi maviri. Zvadaro mudira muupfu, mukotamise uye muchiparadzanisa mukanwa mu 8 zvikamu. Dzorera mumwe nomumwe woga uye ubike muvheni yekare pamberi blanching, anenge gumi nemaminitsi.

Apo ichingwa inenge ichidziya zvinyoro zvinyatsocheka pamucheto weplate kuti uwane denderedzwa rakatenderera. Dura zvinyorwa mu blender kana kuti uzviputire kunze nepini. Chigumbuso chinoguma chinozodiwa kwatiri gare gare kuti tishongedze keke yedu. Saka, kana zvingwa zvose zvabikwa, tanga kuunganidza "Red". Panzvimbo yakadzika, isa ganda rekutanga, rivhare nekisi, ipapo yechipiri, chechitatu, nezvimwe. Ngwarira mafuta acho kumucheto uye kumusoro kwekate rinoputika nemuchengeti, uye usasese zvinonaka zvakabikwa nemakumbo.