Tinopa ruzivo rwekugadzirisa kweiyo nyanzvi yeFrench confectionery classic, iyo yatinozotiudza zvakajeka kuti ingagadzirira sei keke "Opera". Iwe uchada nguva yakawanda uye kushivirira, asi mhedzisiro yenguva zana ichafukidza zvose zvenguva nezvimwe zvinodhura nekunakidza kwayo kunoshamisa uye kutanga kwe dessert yakapedzwa.
French cake "Opera" - chikafu chepakutanga
Zvisungo:
For biscuit:
- upfu hwemarondi - 210 g;
- hupfu hwegorosi - 100 g;
- bata - 45 g;
- granulated shuga - 240 g;
- mazai makuru - 6 pcs;;
- mazai evha - 6 pcs;;
For cream:
- bhinzi - 210 g;
- dhi guru - 1 chikamu;
- egg yolk - 1 piece;
- penguva pfupa - 10 g;
- granulated shuga - 125 g;
- vanilla shuga - 15 g;
- cognac - 15 ml;
- mvura yakanatswa - 90 ml;
For impregnation:
- granulated shuga - 70 g;
- mvura yakanatswa - 135 ml;
- penguva pfupa - 10 g;
For ganache:
- chokoti chakaipa - 250 g;
- bhotela - 50 g;
- kamufa 33% - 185 ml;
For glaze:
- kamukisi 33% - 280 g;
- cocoa powder 55 g;
- chokoti chakaipa - 65 g;
- granulated shuga - 145 g;
- gelatin muupfu - 10 g;
- mvura yakasvibiswa - 50 ml.
Kugadzirira
MaProteine mazai matanhatu anoiswa mumudziyo wakachena uye wakadzika wakadzika uye kuparadzanisa uchishandisa musanganisi kusvika kune dense, mikoko yakasimba. Pasina kupopotera chirongwa chinoputika, chengetedza makumi matatu nemashanu gramu yemashuga ane granulated, ramba uchinge whisking kwemaminitsi maviri, uye woisa chigadziko nemapuroteni mufiriji.
Mune imwe mudziyo wakadzika, ngiraira mazai matanhatu, uduruke shuga yakasara, tsvina gorosi uye upfu hwemamondi, funganya uye wobva warova musanganisi kwemaminitsi gumi. Nhamba yacho inofanira kujeka, kuwedzera muzwi, inova airy uye ine simba.
Panzvimbo inotevera, inoputika uye mapuroteni akaomeswa panguva ino, zvinyoro-nyoro uye zvinyoronyoro zvinopindira mune zvikamu zviduku, zvichiita zvishoma kubva pasi kusvikira kumusoro. Pakugumisa, kunyunguduka uye kunotonhorera kumusasa wekutapira kwemazamu, tsvina imwe tsvuku inopinda muhomwe uye zvinyorovedze.
Tinoparadzanisa chikafu chinogamuchirwa muzvikamu zvitatu zvakaenzana uye kubika zvingwa zvitatu zvakakoswa. Nokuda kwekamukira yekare yekike "Opera" maitiro akafanana emakona ekeke ke mazano. Ovhenji yekubheka inofanira kupiswa kusvika kune madigiri 220 uye nguva inotora maminitsi gumi kusvika makumi maviri, zvichienderana nekukura kwechimiro uye mikana yeovheni pachayo.
Apo mabhisikiti ari kubika uye kunotonhora, tiri kugadzirira ganash. Isu tinopisa kamuti kune tumota, asi usachibika, uye uibvise kubva mumoto. Wedzera chokoti yakakoswa uye musanganise kusvikira inopera. Zvadaro tinotanga nekuputsa, kusvitsa, mafuta uye kugona simba rekusanganiswa munzvimbo inotonhorera yekunotonhora uye kufungira.
Iye zvino tava kugadzirira kirimu. Dissolve kofi mumakumi matatu emamiririri emvura yakabikwa uye uisiye kuti itonhorere. Zvadaro, ramba uchienda kune imwecheteyo maitiro ezvigadziko zviviri zvekrimu. Muchikwata chiduku chine bundu rakasvibirira, shandisai mvura yakasara uye shuga yakagadzirwa, tsanangurirai pamoto uye iregei imire, ichiita, kusvikira ichikwira uye inosvika pakushambidza kwe12 degrees. Kana kusina chemotemometer, tinocherechedza kugadzirira kwa caramel kuburitsa bhora repurasitiki kubva padonhi re caramel, kubhabhatidzwa mumvura inotonhorera, kana zvichibvira.
Panguva imwe chete, mumudziyo wakachena uye wakaoma, inorova mazai uye imwe yei yolk kusvikira kusvibiswa, kupisa uye kupenya, uye kuenderera mberi nekurohwa, kudira mu caramel yakapedzisira neine tsvina yakaipisisa. Usarega kusvetuka kusvikira kamurosi yava kuva kutonhorera. Uyezve wedzera kahawa yakanyirika, vanilla shuga uye bhotela yakanyorova, uye ramba uchirova kusvikira mashizha uye mashizha, pakupedzisira, kuwedzera cognac, kana uchida.
Tinoisa rimwe keke muhomwe yechipfuti uye tiidye nekanganisi yekofi, iyo yatinogadzirira mberi nekusanganisa mvura inodzika, kofi pakarepo uye shuga uye inotonhorera iyo. Zvadaro, shandisa yunifomu yehafu yeganda yakagadzirirwa uye yevhara nechipiri chechipiri, zvakare cheketa zvishoma ugoipararira pamusoro
Tinotumira zvose zvakagadzirirwa kwemaawa masere kusvika firiji, uye zvino tinobvisa fomu, nekukomberedza pamusoro pekeke pamusana pekuziva kwedu, tinoshandira patafura uye tinofara.