Hapana chimwe chinhu chinonakidza kupfuura chinonaka, chinonhuwira uye chinotyisa kumba. Kunakidzwa kwekunakidzwa kwake kunokosha kuti tishandise nguva yake yakawanda pakubika.
Tinopa mapepa akareruka uye asingakwanisiki kune zvinonaka zvinogadzirwa nemabhandi kubva mbiriso inenge muhanu, iyo, pasina mubvunzo, ichafadza iwe neimba yako.
Recipe yebhisi yakanakisisa pane mbiriso inodya
Zvisungo:
- mukaka wose - 520 ml;
- bhora - 0.5 packs;
- granulated shuga - 210 g;
- mbiriso yakasimwa yakatsva- 30 g;
- katatu huku mazai;
- miviri miviri yemashira evanilla shuga;
- flour yegorosi;
- tsanga yemunyu;
- mazambiringa, sinamoni, mbeu dzepoppy kana michero yakaomeswa (kusarudza) - kuravira.
Kugadzirira
Chinhu chokutanga chatinoita ndechokuita mbiriso. Kuita izvi, hafu yegirazi yemukaka wakazara inopisa kusvika kutsigira kwema 40 degrees, tinosvina mbiriso itsva mukati maro, tinopedzawo magiramu makumi matatu emashuga granulated uye yakaenzana yeupfu uye nzvimbo iyo yakawanda munzvimbo inotonhora, inonamatira kwemaminitsi gumi nemashanu. Mushure meizvi, apo hove yacho inoputika, inodururira mukaka wose wakanga uchitonhora, kandira kaduku muto uye yakanyunguduka bhari inotonhora. Chikamu chechitatu girasi ye shuga inosanganiswa mazai uye yakashandurwa ikava mushonga unoshushikana nerubatsiro rwevakanganisi, kuwedzera zvakare mumusangano vanilla shuga. Gadzirai kapu nehotela uye inotapira mazai ega, kusanganisa uye, zvishoma nezvishoma kufuta kuwanda kwehupfu hwehupfu, tinotanga kukanya hupfu. Ramba uchidururira upfu kusvikira tati tanyoro uye zvishoma. Zvino zviisei muhari, zvifukidze nejira rakachena uye regai rimire rakasviba uye rinotyisa kwemaminitsi makumi matatu.
Mushure mekupera kwenguva, mukanwa unopatsanurwa kuva halves maviri uye mumwe nomumwe wavo akabatanidzwa kusvika kune yakatsetseka pamusoro pehupamhi hwehafu nehafu. Zvadaro gadzai mabheji kuti muve kutora. Iwe unogona kungosasa pasi pemibhedha neshuga, kuwedzera sinamoni, poppy kana kunyange yakakonzerwa kusati yashambidzwa, inotungirwa mumvura inodziya, uye yobva yapwa mazambiringa akaomeswa kana zvimwe zvimedu zvakasanganiswa michero.
Fungidza mukanyiwa uine mazadza uye ucheke zvidimbu nehupamhi hwemasendimita mashanu. Isu tinoita kudzivirirwa kune rumwe rutivi uye tinozviisa pasi pechigadzirwa pane peputika rekare rekipiki pane imwe nzvimbo kubva kune mumwe. Isu tinotsigira bheyi yekubheka nemabhatikiti emaminitsi makumi mana mukupisa kupupurira nekuwedzera kwavo muhukuru. Mushure mezvo, tinosvina nzvimbo yezvigadzirwa nemusanganiswa weii yolk, kipuniko chemvura uye piniki yevanillin.
Iye zvino inosara kubika bundu rinofadza kubva mbiriso inenge muvheni yekare inopisa kusvika 185 degrees kusvika kune rumwe ruvara uye iwe unogona kunakidzwa nekanwa yemakeke anonhuwira anogadzirwa.
Chirairo chinotapira chinotenderera pamvura - mapoka akaoma
Zvisungo:
- mvura - 320 ml;
- mbiriso yakatsva yakatsva - 45 g;
- Oiri yemafuta akacheneswa - 110 ml;
- granulated shuga - 60 g;
- pinch yavanillin;
- tsanga yemunyu;
- mupfu wehupfu .
Kugadzirira
Pasinei nehutano hwakakosha hwomuedzo, bhuti rekamu iyi inonaka uye inonhuhwirira. Pamusana pokugadzirira kwavo, isu tinotanga kuisa bundu. Ngatitorei mbiriso mumvura inodziya, sarudzai shuga uye nezvemashupu matatu efurawa uye muende mumoto kwemaminitsi gumi namashanu kuti mushandise kuvirisa.
Mushure mechinguva, wedzera piniki yemunyu, vanillin, muduruke mumafuta akacheneswa uye tsvina upfu. Her
Zvadaro, tinogadzira bhandi sezvakanyorwa kare, yakasvibiswa neshuga kana zvimwe zvinogutsa. Tisati tabika, tinofanira kupa zvigadzirwa kuti zvimire muhudziro hwekutarisa, uye zvino, kana zvichidiwa, shandisai mvura nemvura, shandisai shuga uye gadzirai kusvikira makagadzirira uye makasviba.