Pamangwanani akanaka tinokurudzira kubika zvisina kufananidzwa kubva kumatombo anokosha kubva kune kottage cheese kumunhu wose uye kukuudza kuti ungaibika sei pane yako yaunoda kupisa pani.
A recipe classic for curds in a frying pan with a manga
Zvisungo:
- mafuta akaderera edzimba chechesi - 240 g;
- semolina - 2.5 tbsp. makapu;
- fresh chicken egg - 1 piece;
- granulated shuga - 50 g;
- kicheni munyu - 0,5 tsp;
- upfu - 3 tbsp. makapu;
- mafuta anonatswa ezuva-70 ml.
Kugadzirira
Muchidimbu nemakona marefu tinoparadzira ose asina mafuta-cottage cheese uye tinopinza mairi itsva yakachena yai. Fukidza zvese shuga nekicheni munyu, uye ozotanga kusanganisa huwandu hunoita, zvishoma nezvishoma kupindira pano semolina. Ivhara ndiro iyo ine chifukidzo chakakodzera ichi uye ikisundire kure, pane imwe nzvimbo kwema 30-35 maminitsi.
Iye zvino, nehombodo huru, tinounganidza zvakanyanya sezvinobvira nekwakaputika kwechikwata chechidimbu uye kuchiisa mubhokisi rine upfu hwakadururirwa. Kushandisa zano reminwe yakachena, tinowedzera bhora muupfu ndokubva tinyora pakati pezvigwenzi uye tichiipararira mumhute inotenderera pane imwe huru inopisa frying pan. Nokudaro, tinopa maitiro akafanana kune avo vose vanovhiringidza uye vanoita fry ivo, vachicherechedza kuwirirana kwema mapato: kwete maminetsi maviri kubva kune mumwe nomumwe.
A recipe classic yemakwenzi makatekete mumapanga
Zvisungo:
- wakaoma, pasi-fat-fat cottage cheese - 280 g;
- shuga yakanaka - 90 g;
- mazambiringa akaoma-40-45 g;
- upfu (yepamusoro grade) - 110 g;
- vanillin - 0,5 tsp.
- egg yolks - 3 zvidimbu;
- kubika pfupfu yehupfu - 1,5 tsp.
- mafuta emiriwo - 80 ml.
Kugadzirira
Muchero wakanaka, wakawanda werima wakaiswa mumudziyo uye wakadururwa zvachose nemvura inodziya, uye mushure memaminitsi 10-12 unobatanidza zvakasara, zvishoma zvakanyorova mvura, mazambiringa akaomeswa akaiswa pachigadziko uye akaomeswa.
Tinodarika mafuta akadzikisa kottage cheese kuburikidza nechikanda chikuru chenyama grinder. Iye zvino tinopinda pano hafu yeshuga yakaisvonaka yakatemwa nekaraiti, yakaomeswa mashizha akaoma, vanillin uye inosanganisa zvinhu zvose nechokudzikisa cottage cheese. Chikamu chinosara cheshuga tinobatanidza mune imwe yakabatana ndiro yakakura neaii yolks yekuku mazai uye kutora blender, kutanga kutema kusvikira pakuumbwa kwehutu. Tinovaendesa kubva mundiro kusvika kune huwandu nekodha chesi uye tobatanidza pamwe chete. Muchipfuwa chine ruvara rwemucheka zvakanyatsogadzirisa kuputika, uye ipapo, kurega zvose kuburikidza neseve kujekesa kuwanda kwemazana. Sakanidza zvishandiso nemashandi akachena uye uzvigadzire kubva kunhuhwirira iyi, podha yakasanganiswa. Pakupedzisira, tinoshuva izvi zvinoshamisa mumafuta akave akabikwa uye kuvabvisa kubva pani rinopisa mushure mekunge taona kumativi maviri ekuumbwa kwemakristi.
Recipe yekuti inonaka inononoka mune pani inopisa
Zvisungo:
- kumba-yakaitwa kottage cheese - 400 g;
- shuga yeupfu - 80 g;
- chicken egg - 2 pcs;;
- vanilla extract - 1 teaspoon;
- Hura yegorosi - 3-4 tbsp. makapu;
- apricots akaomeswa - 130 g;
- Mafuta omuorivhi (akacheneswa) - 100 ml.
Kugadzirira
Cottage cheese yakaiswa mumucheka wakachena wejaize uye yakanaka inodzikanda kubva pane zvakanyanya whey. Tinoipinza mumukombe wakadzika, tirai shuga yehuga, uwedzere kubuda kwevanilla uye taurirai mazana mavara mazai.
Tinozvinyora kubva pane zvakagamuchirwa, zvinonaka zvinonaka, zvigadzirwa zvakanaka uye tinozvitumira mune ganda rinopisa uye kakatoita sezvinobvira kunopisa mafuta. Apo chikamu ichocho chemashure, chinomiririrwa mumafuta chinotanga kusviba, vozovadzosa uye uvaise kunyika imwechete kune rumwe rutivi.