Mumwaka wechando, michero yakawanda zvikuru mushure me mandarins maapuro nemabhanana. Asi kana mandarins isingagoni kushandisa zvose nekuda kwemaitiro avo ose, ipapo mabhanana nemaapuro anopiwa kunyange kuvana vaduku. Nzira yekuita dessert yebhanana nemaapuro, tichakuudza zvino.
Zvingwa zhizha kubva kubhanana nemaapuro
Zvisungo:
- maapuro maduku-2 zvidimbu;
- bhanana - 2 pieces;
- pear - 1 piece;
- shuga - 1 tbsp. spoon;
- mazambiringa akaoma - 40 g;
- tiyi yakasimba - 100 ml;
- bata - 1 tbsp. spoon;
- kamuki 20% - 200 ml;
- cognac - 1 tbsp. spoon;
- nutmeg.
Kugadzirira
Mvura inotonhora inotyisa chai yakasimba yeti. Tinochera maapuro uye mapeari mumabhuru maduku. Isa chibereko muhari yekazinga uye mafuta uye usasa shuga pamusoro payo. Tinoisa ganda rinopisa pamhepo inopisa uye inopisa kusvikira shuga inopera. Iye zvino fanya mazambiringa akaomesera mukaini yakatsva nemichero, simbisa uye simmer kwemaminitsi gumi.Kana dedert ndeyevakuru, zvino wedzera cognac. Mhomho dzeduku duku dzakakanyiwa nehotela, tinoisa michero yakagadzirirwa mavari, tinoisa bhanana kutemerwa kuita zvidimbu kumusoro uye kuizadza zvose nekamu. Fukidza zvimedu zvishoma uye kubika kwemaminitsi gumi nemashanu muvheni yakapetwa.
Dessert yebhanana, maapuro ne yogurt
Zvisungo:
- maapuro akanaka - 1 pande;
- bhanana - 1 pande;
- yoghuti - 100 g;
- shuga - kuravira.
Kugadzirira
Maapulo nemabhanana zvakagurwa kuita zviduku. Zvadaro tinozvikuya ne-blender yakanyungudutswa kune huwandu hwakawanda. Zvadaro wedzera yogurt uye funganya zvakanaka. Isu tinowedzera shuga kunonaka, kunyange zvazvo michero inopa kutapira kwakakwana uye naizvozvo shuga haigoni kuwedzerwa zvachose. Iyi dessert inogona kurapwa kunyange kumwana.
Curd dessert kubva kubhanana nemaapuro
Zvisungo:
- cottage cheese - 100 g;
- maapuro - zvidimbu zviviri;
- bhanana - 1 pande;
- frozen black black currant mazairo;
- shuga - kuravira.
Kugadzirira
Isu tinochenesa bhanana uye tinoicheka muzvidimbu. Sunganisa iyo nekottage cheese uye uisuke neine blender. Kudavira, kuwedzera shuga. Maapulo anonyorerwa, iyo nheyo inonyatsotorwa uye bhanza-curd musasa inopararira pamusoro pezvidimbu. Uye kuti maapuro haasvibiswa, oasasa nejisi (20 ml yemusi pane 100 ml yemvura). Isu tinoshongedza dessert nemakroti echando mavara emuchero kubva kumusoro.
Zvokudya zvakasvibirira kubva kubhanana nemaapuro
Zvisungo:
- muto weapuro - 200 g;
- maapuro - zvidimbu zviviri;
- bhanana - 1 pande;
- lemon - 1 piece;
- Sinamoni Stick - 1 pc.;
- shuga - 40 g;
- pasi sinamoni - pinch;
- nesame - pinch;
- mint.
Kugadzirira
Gadzirai zedra nemononi uye gururirai pa grater yakanaka. 170 ml muto weapuro inopinza muchokopu, wedzera sinamoni uye wiraya pamoto muduku. Dururira shuga muzinga rinopisa, wedzera jisi rakasara uye unyauka. Tinochera maapuro nemaatanda, vhudze nemon, kuitira kuti maapuro arege kusviba uye tinovaderedza mu caramel. Banana vanocheka kuita zvidimbu uye vanotumirawo kune pani. Dheta rinopararira pamahwendefa, kusvina pasi sinamoni, mbeu yeesame uye ugodira muto wakagadzirwa. Tinoshongedza dessert yakasvibirira yebhanana nemaapuro neminiti mashizha.