Kunyange avo vasina kunyanya kufarira kutora kwekundu currant muhupenyu hwavo hwakanaka, vanoshingaira kupindura pamusoro pekunakisa kwejelly kubva kune majikiji. Ichokwadi, kunakidza kwakadaro kunosvika pakuva kunoshamisa kwekunhuhwirira, kunyoro jelly nekunaka kusuruvara. Tinokurudzira kushanduka kwakasiyana-siyana kwezvirepe zvekugadzirira kwakadaro.
Nzira yekubika jelly kubva ku-red currant-recipe
Zvisungo:
- red currant - 1.4 kg;
- shuga - 1,4 kg.
Kugadzirira
Red currants inorongwa uye inoshambidzwa pasi pemvura inotonhorera. Isu tinobvumira ma berries achidonha uye akaoma zvishoma. Muchiitiko ichi, danho rinotyisa rekurasa majiroji kubva kumiswe miviri kunogona kusina. Tinoisa muchengeti wakagadzirwa muguchupu kana ndiro, kudira zvikamu nehuga uye, pakupedzisira, zvose zvakanyatsonaka. Tinobva muvhareji kuti tisiyanise jisi kwemaminitsi makumi maviri, nguva nenguva tichibatanidza, ndokuisa pamapepa e-hotplate, tora moto wakasimba uye uise nguva yacho kwemaminitsi masere. Mukati yekushisa uye iyo yose yekubika, tinoenderera tichisanganisa ma berries nehuga kutanga kuti tisapisa moto, uye mushure mekupedza makriststals ose, kuitira kuti uwandu hungoti hupukunyuka kubva kune ndiro. Kana kukwirira kwemoto kwakakwana, mushure memaminitsi mashanu majikiti achave achinyanya kuputika musirasi. Imwe maminitsi matatu ekudengenyeka kwakadaro, uye pakarepo ibvisa ndiro kubva padheta uye upe zvinyorwa mumusero. Iyo jelly inoguma inodururwa pamusoro pemvura yakaoma, yakaoma uye ichiisiya pafurafura kuti itonhorere isina kuifukidza.
Mushure mokunge tasvika kusvika kutsivheni yekamuri, tinoisimbisa pamwe nemabviki (metal kana nylon) uye tinoiisa munzvimbo ine rima kuti tive nekuchengetedza.
Nzira yekugadzira jelly kubva pamucheka mutsvuku usina kubika - recipe
Zvisungo:
- redrant red - 1.6 kg;
- shuga yejecha - 2.4 kg.
Kugadzirira
Nekugadziriswa kwejelly kubva pamusana wemvura yechando panguva yechando pasina kubika majiriji haisi pasi pemushonga wekushisa, uyo unoita kuti huwandu huchengetedze mavitamini uye kutaridzika kweberry kutsva kwekubata.
Kuti uone pfungwa yemabheri, suka mumvura yakawanda yemvura inotonhorera, uikurire zvakare mu colander uye irege iyerere. Iye zvino tinoputsa mashizha ebenzi neine blender kana kuti isiripo kungova nenzira yekare yakaisvonaka iyo tinopfuura nayo kuburikidza neyama grinder. Zvikamu zvose zvemutambo unosangana ne currant inofanira kutanga yakabikwa kwemaminitsi gumi, wozoita kuti vadzike.
Isu tinokuya mabriji akaomeswa kuburikidza nechitsipa, kuparadzanisa mapfupa nematehwe kubva pamarara. Izvozvo zvinokonzera mbatata yakasanganiswa inobatanidzwa muhombodo ine shuga uye yakavhenganiswa kusvikira mabhesi ose akanganiswa zvachose uye jog inogadziriswa inowanikwa.
Isu tinoisa marwadzo pamvura yakachena, yakaoma uye yakasviba, kufukidza nemabheji uye kuisa pafufuti yefriji yekusachengetwa.
Jelly kubva kumucheka mutsvuku - muchengeti uchishandisa juicer
Zvisungo:
- redrant currant - 1,3 kg;
- shuga yejecha - 1,1 kg.
Kugadzirira
Red currants inorongwa, tinozvidzivirira kubva pamiswe miviri uye tinosuka zvachose. Iye zvino majikiri anodikanwa kupisa zvishoma, kuitira kuti kana yakagadzirwa ne juicer inopa juisi yavo yakanyanya. Kuti tiite izvi, tinogona kushandisa microwave, tichiisa mhepo yakakodzera mumudziyo wakakodzera pamusana wemaminitsi matatu, kana kutumira majikiri kwemaminitsi gumi muvheni inopisa kusvika 180 degrees.
Iye zvino tinoshandisa majikiri ejicer uye tinoyera kuwanda kwejisi inoguma. Wedzera chiyero chakafanana cheshuga kusvika mubhari rega rechigadzirwa. Izvo zvinowanikwa munyaya iyi hazvingaenzaniswi nehukuru, asi nehuwandu.
Isa jisi nehuga muhofu uye udzidzire iyo, zvichiita, kusvikira mapepa ose anotapira atumbuka uye zviratidzo zvokutanga zvebikira zvinowonekwa. Tinodururira kunakidza kunowanikwa pane zvakasviba uye zvisingabereki, regai vadzike pasi pemamiriro ezvinhu, vasati vavhara chero chinhu, ipapo tinochiisa chisimbiso chacho uye tinochiona panzvimbo yakanakira yekuchengetedza.