Havasi vose vanogona kuzvienzanisa neo oyster nekuda kwekukosha kwavo. Asi kunyange avo vane nhanho avo vaiva nemukana wakadaro, kazhinji vanozviwana ivo mukunyadziswa zvakakwana kubva mukanaka ye shellfish. Kazhinji izvi zvinoitika kana teknolojia yekugadzirira uye kushandiswa kwei oysters yakaputsika kana kungova nehuwandu hwavo hwakanga husina kukwana. Mushure mezvose, chaizvoizvo, hazvisi zvechimwe chinhu icho chigadzirwa chakaonekwa sechinhu chinofadza.
Nzira yekubika uye kudya maoster paimba?
Chero ani anoziva zvakawanda pamusoro pehuster achareva kuti zvakakosha kupisa mollusks mutsva, pasina kushandisa kupisa kupisa. Chero munyaya iyi iwe unogona kunakidzwa nekunakidza kwavo kwepakutanga. Muchiitiko ichi, zvakakosha kuzarura hove dzemaoko nechepa chaiyo, kuzarura mazhenje nekudzicheka zvakanyatsonaka kuomesa mitsipa yavo. Kana iyo oyster iri kurarama uye yakachena, imwe shoma yemvura ichaenda nayo, iyo, yakafanana nehovefish, ine kukosha kukuru uye imwe tambo. Urarame huyster inoshandiswa nenzira yakajeka nejusi remuti uye inobatsira girasi rewaini yakanaka yakaisvonaka.
Usati watumira nyinyi mumuromo, isai nyama yayo kubva muhombodo neforogo uye udururire jisi remuori pairi. Sveta mollusc pamwe chete nemvura uye zvinowedzera, pasina kusvina, uye kunwa newaini.
Nzira yekubika maosta echando paimba?
Munharaunda yedu kuti titsva hutsva huyster huri huri nyore. Zvichida mune zvivako zvakanyanya kana zvipurazi zvikurusa unogona kusangana namajeri echando, iyo mari yayo, kusiyana nemafuta matsva, inorayira yepamusoro. Zvakakosha kutenga chinhu chakadaro here? Ichokwadi, tora ye shellfish kubva kune yakaiswa chisando inoshanduka zvakanyanya, asi haigoni kutaurwa kuti yakaipisisa. Kungoita mushure mekugadzirira maoster mazhenje pane imwe nzvimbo, tinowana chikafu chakasiyana zvachose, chakasiyana zvachose uye kutora, uye nenzira yekunyora uye nenzira yekushandiswa. Pane zvakawanda zvingasarudzwa pakugadzira chigadzirwa chakadaro. Tichapa imwe chete yavo uye tinokuudza kuti unogona sei kubika huster muchoto.
Baked Oysters
Zvisungo:
- oyster mazaya - 7 shells;
- tsvuku yakakura sarabha - 1 chikamu;
- mafuta - 120 g;
- mbudzi kana makwai cheese - 120 g;
- wemi mhepo yakachena - 320 ml;
- maekisi - 1 stem;
- juice - 25 ml.
Kugadzirira
Kusunungurwa pamakamuri ekupisa maoster shells inowanikwa muhombodo, yega girasi rewaini, rinovhara nechifukidzo uye mushure mekubika kwezviri mukati memaminitsi maviri kana matatu. Mushure meizvi, tinobvisa huster nyama kubva kumahombeksi kuenda kudivha, uye isu pachedu
Mune marara, ngatitemedzei mavarai matsvuku uye mavara machena kusvikira zvinyorova, modira zvewaini yakasara uye fry miriwo kusvikira mhepo inoputika. Iye zvino tinoparadzira maonikisi mashoma muhombodo, tine huster nyama pamusoro, tichiisasa nemuto wemamuro, tirai mafuta kubva pani rinopisa uye muiputse ne grated cheese.
Kubika, tinonzva zviri mukati mekutakura bheyi, tichidururira mutsago weyuyu pairi kuitira kugadzikana kwezvigadzirwa, uye nzvimbo kwemaminitsi mashanu muvheni inoputika kusvika kuma18 degrees.