Gorbusha ihove inokosha, inonaka uye ine utano yebhizimisi kubva kumhuri yeLososovs. Kubika pink pombi kunogoneka nenzira dzakasiyana-siyana, asi zvinogona kukwikwirwa kuti zvichazobatanidzwa zvakanaka nemiriwo. Mumusika tinosarudza hove yakachena kana yakachena-yakanyanyisa uye ine maziso akajeka ane zviyero zvakajeka uye zvinowanikwa zvakanaka zvinonaka, pamwe chete nemiriwo mutsva.
Recipe ye pink salmoni yakabikwa nemiriwo muvheni
Zvisungo:
- saini yepiniki - 1-2 hove dzinorema kubva ku 600 g kusvika ku 1.3 kg;
- pepper inotapira;
- marora ari vaduku;
- tomato;
- Mvura midzi yakasiyana;
- garlic;
- zvinonhuwira pasi uye zvisingasviki (tsvuku tsvuku uye tsvuku);
- lemon.
Kugadzirira
Kubviswa, kuputirwa uye kushambidzwa nehove yemvura inotonhorera. Iyo miviri inobviswa, musoro unogona kubviswa panzeve. Kubva mukati tinosvina hove nemhepo inonhuwira uye zvishoma. Tinoisa mudumbu rakakodzwa, bell pepper uye mashizha emiti. Isu tinoisa hove mumoto usingadziviriki ceramic mold.
Mavhirikiti anotemwa pamwe chete uye anosarudza chinangwa, "zvikepe" zvinowanikwa. Nyorera tsvumbi, tomato, iyo nheyo ye zucchini, garlic nemasvini akachekwa kana akachekwa uye akavhenganiswa. Dzazai musanganiswa uyu nehafu yenguva yemaruva ("zvikepe") uye uise kunze kwehove. Simbisa chidimbu. Bika muchoto kwemaminitsi makumi maviri pakushambidzika kwe-200 degrees C, zvino bvisa chifukidzo ugobika kune imwe gumi nemaminitsi gumi nemashanu. Usati washumira, shandisa hove ine juimu. Isu tinoshumira nemuchenje wepepini kana wewaini yakachena. Iwe unogonawo kushumira mbatata yakabikwa yakabikwa uye makombike matsva akachekwa.
Fried pink salmon nemiriwo yakabikwa zvakakurumidza, naizvozvo chikafu chino chinogona kufungwa sechine utano hwakanaka.
Salmon yepini yakakangwa nemiriwo
Zvisungo:
- saini yekasi (fillet) - inenge 500 g;
- onion - 1 pc.;
- tsvuku tsvuku tsvuku - 1-2 pcs;;
- zucchini vaduku - 1 pc.;
- broccoli - anenge 200-300 g;
- garlic - 2 cloves;
- mafuta ezvirimwa;
- matsva matsva (hersley, coriander, dill, basil, etc.);
- lemon.
Kugadzirira
Etaii eiii muchengeti mutsvuku mutsvuku, pepper inotapira uye zucchini - tsvina shoma. Broccoli isu tichatsvava mukacheche kocheshki. Fry mishonga yakakangwa mumafuta mumvura yakadzika yakadzika pamasere-yakakwirira kana kupisa kukuru kwemaminitsi mashanu kusvika ku8. Tinogara tichizunungusa pani inopisa uye tiisanganise ne spatula. Wedzera zvikamu zveSalmon fillet kusvika kune frying pan uye fry kune imwe 3-5 maminitsi. Fukidza nejisi remuori uye usvike nemiti yakakoswa uye garlic. Shumira nemucheka uye soy sauce.
Kushandisa zvigadzirwa zvepakutanga uye mutsara wakafanana (ona pamusoro apa), zvinogoneka kuita piniki salmon yakabikwa nemiriwo.
Yese miriwo inotemwa (sezvinotsanangurwa pamusoro apa), cheka hove muzvidimbu musina mapako. Fry miriwo uye hove pamusana wekupisa kwemaminitsi matatu. Deredzai moto kune vasina simba uye muite pasi pechifukidzo kune imwe miniti 5-8.
Salmon yepini nemiriwo iri mumashizha
Iwe unogona kukwanisa kubvisa salmon nekatswa miriwo mikuru, yakaputirwa mumapuranga. Ngatiedzei kuita kuti iwedzere kufadza.
Zvisungo:
- saini yepiniki (mashizha, mavara akakura nemashure);
- marora ari vaduku;
- tsvuku tsvuku tsvuku;
- fresh fresh herbs (parsley, coriander, basil);
- garlic;
- lemon.
Kugadzirira
Cheka marejikiti muzvikamu makumi mana pamwe chete uye sarudza gorosi nekapu kana yemiti yemiti yakakosha. Muchikati che "mabhazi" tinorara mabheti emucheka wekalmon, mapepa anonyorera, garlic yakagurwa uye mashizha emiti. Tinoputira chimwe nechimwe che "chikepe" chakazadza mumapepa, kuisa zvimedu muhomwe yekabiki uye kubika muchoto muchitonho chema 180-200 degrees C kwemaminitsi makumi maviri nemashanu. Usati washumira, shandisa juisi. Zvinoshamisa zvinodya kudya zvakabuda. Isu tinoshumira nemucheka unoputika wakabikwa, mbatata kana hutendere hwetsani.