Kutsvaga chikafu chakanaka chakanaka chekugadzira ice cream? Munyaya iyi, une chokwadi chekuwana sarudzo yaunoda. Chimwe nechimwe chezviyeuchidzo zvinorongwa chinotora mugumisiro wekushandiswa kwayo kwekunakidza kunoshamisa kunobatsira uye kushandiswa kumba, uko pasina chero kutya kunogona kupa kunyange kuvana vaduku.
Ice cream kubva mukaka wakaoma uye wose pamusha - kamukira
Zvisungo:
- mukaka wose wakakura nehuwandu hwemafuta - 495 ml;
- mukaka weupfu - 30 g;
- shuga - 105 g;
- starch - 10 g;
- vanillin - 2 pinch.
Kugadzirira
Starch inosanganiswa mune chikoro kana chipupu ne shuga, mukaka wakaomeswa uye vanilla, uye girai zvigadzirwa zvakaoma nemukaka wakazara uye kunyatsosanganiswa kuti muparadze zvimedu nemakristasi. Iye zvino isu tine mudziyo une chitubu che ice cream pahote pane moto unonongedza uye unopisa zviri mukati, uchienderera mberi, kusvikira uchibika uye uchinge waoma. Bvisa mudziyo kubva mumoto, rega uite kupera pasi mumamiriro ezvinhu, kubva panguva nenguva uchichikuvadza ne whisk kana musanganisi, uye whisk.
Tinodururira chekasi yakatsvaira yekrimu mumudziyo uye tinoiisa mufiriji kuti iome. Zvakakosha kukwezva ice cream nenguva panguva yekuoma. Mumaawa okutanga, iwe unofanirwa kuita izvi kakawanda sezvinobvira, uye ozoita kurapa nguva imwe neimwe.
Iko kunakirwa kweiyo ice cream, kubikwa pamba pamukaka wakaoma uye wose, kwakafanana neSoviet-era plombir.
Ice cream pamusha kubva mukaka wakagadzirwa - chiremba
Zvisungo:
- mukaka wekugadzirira - 990 ml;
- egg yolks - 5 pcs;;
- granulated shuga - 410 g;
- mafuta anochera imba - 100 g;
- starch - 1 teaspoon ine slide duku;
- Vanillin - 1 teaspoon isina slide.
Kugadzirira
Umukaka wakagadzirwa nemagetsi unodururwa mupuvha, rega uikidze, uwedzere bhoteredhi yakagadzirwa kumba uye uchinge wamukira kusvikira wapera zvachose mumukaka. Ikozvino, mazai ewaini majeka anosanganiswa mumudziyo wakakodzera nehuga yakagadzirwa uye zvakakwana pasi kusvikira kujekesa uye kubwinya, saka tinopindira muhusi inotapira yeyesi uye tinopedza kugadzika kwezvose zvinotapira. Tinodururira chikafu chemukaka nemukaka uye tisanganisa zvakare kuti tive nekugadzirwa kwemvura yakasvikiki.
Iye zvino tinopa musanganiswa wemukaka nemafuta kuzobika zvakare uye mune zviduku zvishoma tinoparadzanisa mashekeri makuru kune iyo, kutarisa bhisikiti yekisi nemuvhenganisi. Tinodzidziridza kune kuoma, kuibvisa kubva ku-hotplate uye kuva nemvura yakawanda yemvura inotonhorera kunotonhora.
Mushure mekusvika musanganiswa wekushisa kwemukati, tinokuendesa mumudziyo wekunanidza ice cream uye tive muimba isina mahwanda yefriji. Nguva nenguva tinotora tereyiti nechepasi pekriski uye tinoshandisa iyo nemuvakisi kana whisk.
Saizvozvowo, iwe unogona kuzviita ice cream kubva mukaka wakabikwa wakagadzirwa, unozopa ruvara rutsva rwezvokudya zvinonaka.
Ice cream kubva mumukaka wakanyungudutswa pamusha pamwe chete nekottage cheese nemarangi
Zvisungo:
- mukaka wakanyoroveswa - 1 muzinga unogona;
- fatty cottage cheese - 395 g;
- kamufa muhutano hwema 33% uye kupfuura - 310 ml;
- granulated shuga - 105 g;
- bata - 45 g;
- mvura 75 ml;
- miviri machero - 2 pcs;;
- white dessert waini - 40 ml;
- vanillin - 1 pinch.
Kugadzirira
Nekugadzirira ice cream, isu tichashandisa juisi uye pearamisi peel. Tinogadzirira pakarepo izvi zviviri, tichibvisa michero kubva muchero nekunyanya jisi, uye ramba uchigadzirira sirasi. Bira mvura nehuga, uwedzere jisi rearangi uye zest, vhura muwaini, funganisa uye bvisa ndiro yacho kubva mumoto.
Curd punch pamwe chete nemukaka wakanyungudutswa neine blender, uye kirimu inoshandiswa kuti inoputika nemusanganisi uye ibatanidza zvigadziro zviviri pamwechete. Ikozvino shandura mashizha e-curt-lactating mumudziyo, kushandura nematanda emashizha eorangi, uye utumire dessert kuti iome mufiriji kwegumi nerimwe kana gumi nemaviri.