Gadzira newaini-strawberries - iyo yakanakisisa mapeji ezvokubika zvakagadzirwa nemakwenzi emuorivhi

Chero ipi neipi ine strawberries inenge iri chishongo chetafura ipi zvayo: zuva rega rega kana rakasununguka. Zvinofadza zvinogadzirirwa pane chero zvikonzero kubva pamuedzo uye nguva dzose chigumisiro chakanakisisa chinopfuura kunyange chinotyisa chinotarisirwa. Aromatic berries anokwanisa kuchinja kunyange iyo yakanakisa yakawanda yekubika kubika.

Nzira yekubika keke nemaswisiro?

  1. Kubika pie chero ipi neipi yeborobheni, unoda kuziva kuti ungagadzirira sei. Shandisa mukubikira zvinogona kunge zvitsva, zvakaoma, mazai echando kana jamisiro jam.
  2. Tsvina yakatsvaga sitirobheni yepate inofanira kunge yakazara, kwete majikiji, isina miswe uye tsvina.
  3. Srobberries yakasimwa inofanira kuiswa mumvura inodziya.
  4. Majiroji yakatsvaga haafaniri kudonha, asi kana achiri kunyanya kusvibiswa, kunetseka kubva kune zvakasara zvejusi uye mvura yakawanda.
  5. Jam ichakodzera chero ipi zvayo: jam rakawandisa kana zvakakwana majikiri musirasi. Muchikamu chekupedzisira, icho chinokonzera mvura yebillet chinoshandiswa kupisa pasi peeyo yakagadzirwa.
  6. Dhava yekachero nemajasi anoenderana neipi: jellied, puff, jecha kana mbiriso.

Pie iri nyore ne strawberries

Iyo pie yakakurumidza ne strawberries yakagadzirirwa pane bhisikiro test. Zvinhu zvitatu chete zvinoshandiswa, kuputirwa nemusanganisi uye kuwedzerwa nemuchero mutsva kuchashandura kunwa-kunwa kunotyisa kune mutambo wakakomba pasina chikonzero. Kuti uite keke ichibuda yakakwirira, shandisa 22 cm mashizha, kana pane doro rakakura, ipapo nguva yekubika ichaderera nemaminitsi gumi.

Zvisungo:

Kugadzirira

  1. Kurova muhutu hwakawanda hwemashuga nemazai, pinda mubiki yekubheka uye vanillin.
  2. Wedzera furawa, ne spatula inosanganisa bhenekera, ichinya.
  3. Dururirai bundu mujumbe, kubva kumusoro igovera sitirobhu yakachena pasina miswe.
  4. Bhaka keke nemashizha ebhenyeri kwemaminitsi makumi matatu pa1990.

Sandhandi keke ne strawberries

Chingwa chinotapira uye chakasvibirira neshubhuki kubva pfupfu shoma zvichagadzirirwa kunyange kunyange anotanga kugadzira. Chikafu chinowanzoitirwa chikafu ichi hachidi kupora nekuzorora. Somugumisiro, kurapwa kunobuda kwakasviba, kunoputika nemvura yakazara yakazara. Bhuku duku rinowanikwa kubva kuhuwandu hwezvigadzirwa, zvinotora 22-25 masikati kuibika.

Zvisungo:

Kugadzirira

  1. Bvisa shuga nehotela, wedzera mazai.
  2. Isai hupfu nehupfu hwebibiki, kubika dense, musingadi nhu.
  3. Paridza 2/3 yemuedzo mufomu.
  4. Zvose zvakasanganiswa zvinosanganiswa neupfu kusvikira zvigumbwe zvigadzirwa.
  5. Muchimiro chacho, shandisa majeketi akaomeswa akaomeswa, usasa neshuga uye uzadze nezvimedu zvehupfu.
  6. Bika kwemaminitsi makumi maviri nemashanu pa1 190.

Pure pastry ne strawberries

Nhamba inotapira inonaka inobhururuka ine strawberries, inoyeuchidza maitiro echiFranti tart. Nekushandisa kushandisa iyo yakadyiwa mbiriso yehupfu, kubika nokukurumidza, pasina kuwedzera kuzadzwa nezvimwe zvinoshandiswa, ma berries ane shuga anokwana. Chimiro chacho chinoshandiswa nemumwe munhu ane pasi, iyo iri pedo.

Zvisungo:

Kugadzirira

  1. Dzvinyirira mukanyiwa kuti upfuure, kuparadzira mune fomu, kusimudza stenochki.
  2. Paridzai sitirobheni mune rimwe denga, musasa neshuga.
  3. Dura zvimedu kubva kune zvakasara zvehapfu uye uzviise pasi pamusoro pemhete.
  4. Itai mazai neaii yolk uye musvike neshuga tsvuku.
  5. Bika keke nemajunbberries kwemaminitsi makumi maviri nemashanu pa1 190.

Kudururira keke nemajunbheri

Inonaka uye yakasvibirira neyebrijiri uye mukisi wakasvibirira yakagadzirirwa nokukurumidza, pasina chero frills uye muawa imwechete, yakapiwa kugadzirira kwekuedzwa uye kuzadza. Nheyo yakagadzirirwa kubva muchidimbu chechidiki, uye nekudururira ukamu hwakasvibiswa nehutsetse hwehutu hunenge huchadikanwa, 15-20% inokwana. Chimiro chichadikanwa nemakona akareba, masendimita makumi matanhatu nemasere.

Zvisungo:

Kugadzirira

  1. Bvisa bhora rakanyorova neupfu, kuwedzera dhi rimwe uye spoonful ye shuga.
  2. Unganidza bundu, uriise mufiriji kwemaminitsi makumi maviri.
  3. Sakanidza mukiki wakasviba namazai, shuga, arohwa nemusanganisi.
  4. Gadzirai mukanyiwa muhutu, kusimudza mativi. Pasi paforogo neforogo.
  5. Isa ma strawberries asina miswe, uchisasa starch.
  6. Dururirai mucheki wakasviba, kubika kwemaminitsi 45 pa 180.

Dya nekottage cheese uye strawberries

Gaka rakadaro rakasvibiswa ne strawberries rinogona kutora uye kusagadzikana kwakafanana necasserole kana cheesecake, nokuti inogadzirwa maererano nekombiyuta yakafanana. Yokutanga yakagadzirwa keke yekiki yakagadzirwa, inoteverwa nechekacheka curd yakatarisa uye inoguma ne berry kumusoro iyo inowedzera kutsvaira kunonaka kwekubika kubika.

Zvisungo:

Kugadzirira

  1. Pfekai cookie muchigunha, kusanganiswa nehutura yakasvibirira, kuunganidza mune rimwe bundu.
  2. Gadzirai mukanyiwa uri muchimiro chekeke, muchisimudzira pasi.
  3. Refrigerate kwehafu yenguva.
  4. Cottage cheese mass whisk ne shuga, vanillin nemazai.
  5. Bvisa shwiberi kubva mumiswe.
  6. Mune chimiro nemuedzo, dururirai mazadziro ekuzadza, shandisa starch, kuparadzira michero.
  7. Fukidza nemakwenzi akaomeswa, kubika keke nekottage cheese uye strawberries kwemaminitsi makumi mashanu pa-170 degrees.

Nzira yekubika pie nemashizha eomeswa?

Inseve pie inotapira nemashizha akaomeswa uye makungu semhando dzose dzinotapira. Tsvina yakagadzirirwa sekapukiki yekare, kubika semugumisiro kunopera zvakasviba, ine berry yakajeka. Kana zvichidiwa, pie inogona kuitwa chokoreti, ichitsiva chikamu chakaenzana cheupfu nehuwandu hwecocoa.

Zvisungo:

Kugadzirira

  1. Strawberries nemafuta akaoma zvinonaya mumvura inodziya kwemaminitsi makumi maviri.
  2. Iva mazai nehuga, wedzera yogurt uye kubika poda.
  3. Taurai upfu hwakatsetseka, uchiteverwa namafuta anonyorera. Stir.
  4. Wedzera mahwisiro akaomeswa, mazambiringa akaoma uye marimu kuhawa.
  5. Dururira muchiganda, kubika pie nemashizha eomeswa kwemaminitsi makumi matatu pa19.

Frozen strawberry cake - recipe

Chinhu chakanaka chekubika munguva inotonhorera chikafu chine strawberries chando, chakabikwa nekukurumidza. Hazvina kudikanwa kuparadza majiki, iyo inogona kugadzirirwa kubva pane zvigadzirwa zviri pedo, chinhu chikuru ndechekuita nechokwadi chokuti imba ine mazai, furasi, shuga uye mamwe mukaka wemukaka wakaoma - mukaka wakasviba, kefir, yogurt kana mukaka wapera.

Zvisungo:

Kugadzirira

  1. Mazai anorohwa neshuga, kuwedzera mukiki wakasvibirira, vanilla nekupfuka kwehupfu.
  2. Taurai upfu, bvisai batter.
  3. Muchidimbu chemafuta, gurai mukanyiwa, muparidzire strawberries echando.
  4. Bika kwemaminitsi makumi matatu pa18.

Cake ne jambisi jam

Chikafu chinonaka uye chisina mbiriso ne strawberries chinogona kubikwa pamusana pekutsvaga kwekutsvaga pasina hurongo. Shandisa mbiriso yakaoma yechingwa uye inofanira kuwedzera soda kana kubika poda. Iyi kamukira inotsigira mhinduro ye airy. Jamu inogona kushandiswa yakawanda yakagadzirwa nemafuta kana majikiri musirasi, iyo yekupedzisira inofanira kushandiswa uye inoshandiswa mukuzadza mabriji chete.

Zvisungo:

Kugadzirira

  1. Sakanidza mbiriso nemhepo yakasviba kefir, pinda mazai, shuga, soda uye upfu.
  2. Knead soft dough, inopisa, inowedzera kaviri muhuwandu.
  3. Miti inobhururuka ichibva murasi.
  4. Dhaka kuisa mufomu, kuparadzira sitirobheni, kunyorera pfudzi yakasara.
  5. Itai mazai neiyo yolk, kubva kune uchapupu kwemaminitsi gumi nemashanu.
  6. Bika kwemaminitsi makumi matatu pa19 degrees.
  7. Gora hot hot cake ne strawberry syrup.

Idya newaini yakashata mu multivariate

Iyo inyoreswa yakanyanya kune strawberries itsva inogona kugadzirirwa mu multivariate. Tichifunga kuti kana kubika mubhidhiyo, kubhururuka kwakasimba pamusana kwebasa hakushandi, majiro anorayirwa kupararira pamusoro pehupfu, uye kurapwa kunopera kunosaswa nehuga hwehupfu. Kuti strawberries isati yatanga jisi yakawanda, iyo inosasa starch.

Zvisungo:

Kugadzirira

  1. Iva mazai nehuga, vanillin, kubika poda.
  2. Wedzera hupfu nehutu.
  3. Dururira mundiro, tambanudza majiki akavewa, ugofa neshuga tsvuku.
  4. Pheka kweawa imwe.