Sour cream cake - mapeji okutanga ezvokudya zvakagadzirwa kumba

Kune vakawanda, mucheki wemiviri inoda kudya, uye kunyange nehuwandu hwemarudzi ose emaseseti akaisvonaka haarasikirwi. Izvi zvinotungamirirwa neinonaka inonzwisisana yakanakisisa yezvinonaka, uye nyore kwehutano hwekugadzira pakusikwa kwayo.

Sour Cake Recipe

Wakaita sarudzo yekugadzira chikafu chekakisi yekakisi, kamukira yekare inofanira kuva yekutanga, yaunokudza iwe nehanya kwako. Sezvo wanyatsoziva teknolojia yepamusoro uye uchikoshesa zvose zvinonakidzwa nehuwandu hwechokwadi, iwe unogona kunyatsogona kutanga kudzidza kune dzimwe nzira dzakanaka.

Zvisungo:

• cream yakasviba neupfu - 300 g;
• mazai - zvidimbu zvitatu;
• soda - 10 g;
• granulated shuga - 180 g;
• Kocoa - 60 g;
• kirimu yakasviba - 900 g.

Kugadzirira

1. Sakanisa muvhenganisi zvigadzirwa zvehupfu, zviparadzanise muzvikamu zviviri.
2. Mumwe wavo, kakao inopindira uye mabhisikiti akabikwa.
3. Cheka hafu, smear inokonzerwa uye unotora dessert, kushandura mavara.

Cake Sour nezvibereko

Kusina kuchena uye chiedza, chinozorodza uye chinoshamisa, zvinowanikwa mukiki wekriki ne gelatin uye michero. Nekunyorwa kwayo, unogona kubika bhasikiti kana chero imwe gumbeke, tora chekiki kana kuti shoma uye ugoita kusanganiswa kwezvibereko zvako zvaunoda uye majeki.

Zvisungo:

• akapedza bhasikoro-300 g;
• mazai - zvidimbu zvitatu;
• mvura - ½ cup;
• gelatin - 3 tbsp. makapu;
• shuga - 200 g;
• cream yakasviba - 500 g;
• vanillin, chibereko, maoriki.

Kugadzirira

1. Gelatin granules inodururwa nemvura, uye mushure memaminitsi makumi matatu inopisa nekugumbusa isati yabva.
2. Iyo inotapira mukaka wakavhenganiswa mukaka inoputirwa kusvikira yakasvibira nevanilla, iyo yakatsvaira gelatin musanganisi inotangwa uye yakasanganiswa.
3. Wedzera bhisikiti, kutema zvidimbu, michero michero uye michero mumudziyo, kusanganisa zvose zvakanyatsonaka uye kuparadzira muforomu yakazara nefirimu yezvokudya.
4. Mushure mekusimbisa chikafu chine mucheki mufriji, shandurai kune imwe ndiro, bvisa firimu.

Cottage cheese-sour cream cake

Sourmukori yekasiki pasina kubheka, yakagadzirirwa muchiedza chezvirevo zviri pasi apa, haisi kuregurwa zvichienderana nemutambo wemagariro. Kuti uzvigadzire, unoda mishonga yemakwenzi nemichero uye pasina upfu hwakagadzirwa, izvo zvinoita kuti dessert ave chiedza uye unyoro.

Zvisungo:

• kottage cheese uye mukisi wakasviba - 400 g;
• mukaka - 100 ml;
• gelatin - 30 g;
• shuga - 150 g;
• Kocoa - 60 g;
• vanilla, berries.

Kugadzirira

1. Muvhenganiswa wemukaka ne gelatin, akwegura kwemaminitsi makumi mana, anopisa kusvikira magranules atanga kubuda.
2. Dururirai chinhu chakatsvaira mumusanganiswa wakarovezwa wekottage cheese uye kunotapira mukiki wakasvibira nevanillin.
3. Iparadzanisa huwandu hunoguma muzvikamu zviviri.
4. Mune imwe, cocoa inosanganiswa, mune imwe - berry kana michero inosanganiswa.
5. Isa ma substrates maviri muchiganda nemafirimu mukutendeuka mumatanda, regai vadzike uye vadzokere kune imwe kudya.

Chocolate-sour cream cake

Avo vanoda kubika chocolate-cream sour cream, kamukira nyore, rinotsanangurwa pasi apa, rinofanira kuenda nekuita basa racho. Kurisa mharidzo inogona kuva yakanakisisa, somuenzaniso, kuifukidza kubva kumusoro mushure mekuunganidza, kuisa mukati uye kunotonhorera chokoti glaze uye kuwedzera zvakakodzera kukoronga zvinhu.

Zvisungo:

• upfu - 160 g;
• mazai - zvidimbu zviviri;
• Kocoa - 60 g;
• cream yakasviba - 500 g;
• shuga - 300 g;
• soda slaked - 10 g;
• Nuts kana chokoti chips.

Kugadzirira

1. Hafu yechikamu cheshuga uye mukaka wakaoma inoputirwa kune chifukidzo chekamu, uye zvinosara zvinosanganiswa nemazai, kocoa, vanilla, soda uye zvinoshandiswa pamwe nevakanganisa.
2. Sakanidza upfu muchitsiko chemuedzo, kubika pa 180 degrees yekeke, uidye muzvikamu zviviri uye smear impregnation.
3. Fukidza mukaka uke wakakangwa nemashizha echokoti kana nutswe.

Sour cream kaka ne prunes

Chikafu chisina kuchena chekrimu, inowedzerwa nemichero, inogona kuva yakanakisisa kuvira uye kunyoroka. Chinhu chikuru - kugadzirira kirimu yakakodzera, kwete kudhakwa nekeki uye kuenzanisa zvishoma nezvishoma. Nzira yekuwana nayo chikero chakakosha uye kwete kuparadza pfungwa ye dessert iwe uchadzidza zvakare.

Zvisungo:

• upfu - 150 g;
• starch - 30 g;
• mazai - zvikamu zvina;
• hydrated soda - 5 g;
• shuga uye pfupa - 200 uye 250 g;
• cream yakasviba - 700 g;
• prunes - 150 g;
• vanilla, chocolate.

Kugadzirira

1. Usati waita ukamu hwakasviba hwekaka rakawanda, magiramu 100 emukaka wakabikwa anogadzirirwa kunze kwehupfu, uye zvimwe zvacho zvinowanikwa mujerize, zvigadziriswa kwemaawa anoverengeka, mushure mezvo zvinoputirwa neupfu uye vanilla.
2. Chigadzirwa chakasarudzwa chinosanganiswa neiyi inoputirwa neshuga, starch, yakabatwa nemuvhenganisi, uye zvino zvipembenene zvinosanganiswa.
3. Bika zvingwa zviviri kubva pasi uye ucheke mushure mekukonzera.
4. Itai kuti zvikamu zvive nekamu, kuwedzera pamwe nemichero, uye kusongedza nechokoti.

Sour cream cream ne cherry

Zvadaro, iwe uchadzidza kugadzirira muto wekisiki wakasviba kuti uve nyore, asi kushamisa mhuri uye vaenzi vane chishamiso chakakanganiswa chezvipfeko uye zvisingaenzanisiki zvinonaka zvinonaka zvezvokudya zvinonaka. Izvo zvinosarudzwa ne cherry ndizvo zvaunoda.

Zvisungo:

• upfu - 160 g;
• mazai - zvidimbu zviviri;
• kubika poda - 10 g;
• shuga uye pfupa - 200 uye 120 g;
• kirimu yakasviba 750 g;
• kubvisa vanilla - 1 teaspoon;
• inotarisa pasina mashanga - 800 g;
• jam cherry - 100 g.

Kugadzirira

1. Girasi rekrisamu yakasviba rinoshandiswa pamusana pechipfuva, uye zvese zvinoputirwa neupfu uye kubudiswa.
2. Chikamu chinosara chinosanganiswa nechaputika chinotapira mazai ega, hupfu hwebibiki, upfu, zvikamu zvitatu zvinomutswa uye zvakabikwa.
3. Vavimbise nejamu, vavhare nechinhu chinokonzera, kubatanidza ne cherries.
4. Kurisa muto wakamera wekamu kuakaku yako.

Honey-sour cream cake

Muchiitiko ichi, kwete kungogadziriswa chete, asiwo mucheki wakasvibirira poda inoshandiswa, iyo, pamwe chete nehuchi hunhu, inoshandura chigadzirwa kuva basa rechokwadi re confectionery art. Nutswe zvakare ari munzvimbo - anonyatsopedzisa palette yekutora uye anopa ruzivo.

Zvisungo:

• upfu - 200 g;
• mazai - zvidimbu zvitatu;
• walnuts - 100 g;
• uchi - 150 g;
• shuga - 150 g;
• soda - 15 g;
• cream yakasviba yakareba - 700 g;
• mukaka wakanyoroveswa - 380 g.

Kugadzirira

1. Mvura kana uchi hwakanyungudutswa unosanganiswa nesoda uye yakasara kwemaminitsi gumi.
2. Wedzera yakanakira egg mashizha, marimu.
3. Girazi rekrisamu yakasvibirira rinosanganiswa pamwe neupfu muhupfu, uye yakasara yakaputirwa nekaka yakagadziriswa.
4. Bika uchi bhisikiti, ucheke uchienda kune zvikamu zvitatu, wakanyoroveswa mumusi wega wega.

Cake "Turtle" kirimu yakasviba

Irosi yepurogiramu yeka dessert, iyo inodiwa nevateereri vevana, yakagadzirirwa kubva kune sponge zvingwa zvidheka zviduku, izvo zvaunofanirwa kutarisa nekubika. Asi zvinokwanisika kudarika chigamba ichi nerutivi uye kuronga mukikiki wakamukira neabhanana kubva kukiki . Izvo zvichange zvisingasviki zvakashata uye zvepakutanga.

Zvisungo:

• biscuit shortbread cookies kana cookies gingerbread - 700-900 g;
• cream yakasviba - 1 kg;
• bhanana - 3-4 zvidimbu;
• mafuta - 200 g;
• shuga inowanikwa uye vanilla - 200 uye 30 g;
• chocolate glaze for decoration.

Kugadzirira

1. Saramu yakasvibiswa inorohwa nemuvhenganisi kune kubwinya, kuwedzera kutapira uye vanilla makristasi mumugwagwa, uye pakupedzisira mafuta anonyorera.
2. Akacheka makiki mumutsetse wakakura uye akapararira pane slide slide, kushandura nemakate emabhanana.
3. Dzokodza chigadziko chemukikiki wekisiki muhupenyu hwehuta, wakanyorowa ne glaze.

Sour cream cake "Mishka"

Nokugadzira muto wakaoma wekriki, muitiro wakajeka muvheni, unogona kunzwisisa chiremera chekare chakarembedzwa mapeji, inakidzwa nekunakidzwa kwekunakidza uye inopa chikafu chikuru chekudya.

Zvisungo:

• upfu - 480 g;
• cocoa - 90 g;
• soda - 15 g;
• mafuta - 50 g;
• granulated shuga - 500 g;
• cream yakasviba - 1,5 kg;
• vanilla, munyu, glaze.

Kugadzirira

1. Girazi rekrisamu yakasvibiswa rinosanganiswa nekanya rakasvibirira, soda, munyu, girasi ye shuga uye inokurudzira.
2. Gurai kuwanda muzvikamu zviviri, kocoa inosanganiswa mune imwe yeiyo, uye hupfu hwakatsetseka hudururirwa muzvikamu zviviri uye batch yezvigadziro zviviri zvinobudiswa. Zvose izvi zvinofanira kunge zvinyorova, asi hazvisi nyore.
3. Komki akaputirwa mufirimu uye akacheneswa kwehafu yeawa muchitonho.
4. Ita rimwe nerimwe muzvikamu zvitatu, shandisa uye gadzira zvingwa zvitanhatu.
5. Gadzai imwe neimwe yakarohwa nemasara ezvakanaka uye vanilla sour cream, stack, kushandura mavara, pamusoro pemumwe nemumwe uye kuvhara chinonaka chinonaka chemukaka keke ne glaze.