Jikoni reLaos

Zvokudya zveLaos zvakanyora tsika dzakanakisisa dzeVietnam, Cambodia, asi dzakawanda zveThailand. Vanhu vaLood vanoda kudya kudya kwakakomba uye kunorwadza, izvo, mumaonero avo, hazvina kunaka kwete chete muviri, asiwo mweya.

Chii chavanodya muLaos?

Sezvokudya zvose, zvokudya muLaos zvine zvimwe zvinokosha:

  1. Zvizhinji zvezvokudya zvinosanganisira mupunga . Inogadzirirwa nenzira dzakasiyana-siyana: yakabikwa mumvura uye inokonzerwa, yakabikwa, uye yakagadzirwa neodod. Asi kupfuura zvose, vagari vakaita semupunga wakagadzikana, uyo unowanzodyiwa nemaoko, kugochera nemashizha akasiyana-siyana.
  2. Nokuti chikafu cheLaos chinoratidzwa nenhamba yakawanda yemichero mitsva : eggplant, tomate, kabichi, sipinashi, cassava.
  3. Uyewo, zvipfeko zvechikafu zvakaoma kufungidzira pasina huwandu hwezvinonhuwira : coriander, zvinonhuwira peppermint, pepper inopisa, ginger uye galangal.
  4. Vatori vemunharaunda vemo vakatsiva munyu naNam pahove sauce uye Padaek paste , iyo inoshandiswa mukugadzirira hove dzehove.
  5. Vanhu vaLood vanodya nyama shomanana , kazhinji nyama, nyama yenguruve, huku. Kunyanya kazhinji - bhuta uye nyama yemhuka dzomusango (madzuru, squirrels, dada).
  6. Kunyangwe zvishoma, vanhu vemo vanodya zvokudya zvekudya . Izvi zvakakonzerwa nekuti Laos haina kukwanisa kugungwa.
  7. Zvokudya uye zvisingadhuri ndiro zvinotorwa semasikisi akasiyana.
  8. Laos inonamata chingwa uye zvayo zvakasiyana-siyana: sandwiches, toasts, zvinotapira.
  9. Kuzorora munyika ino inonakidza, unogona kutora zvakawanda zvekudya zvakashata. Izvo zvakanyanya kudarika ndeveveve dzakabikwa .

Chii chinofanira kuedza?

Zvokudya zvemahombekitari makuru eLaotian azere nemhando dzose dzezvokudya, asi zvinotevera zvinoshandiswa kuti zvinonyanya kuremekedzwa:

Mapepa emunharaunda

Iwe haugoni kuwana mahwendefa ayo anowanikwa munyika yose mune imwe nzvimbo yekutoro muLaos. Zvimwe zvinonaka zvevanhu vomunharaunda hazvina kunyatsogadzikana, chikonzero chavo ndeye rizi rinokudzwa, rinowedzerwa nekonikoni kana mango. Zvisinei, kwose kwose iwe unogona kuwana zvikafu zvinonaka, izvo zvakave zvichizivikanwa munguva yekoloni yeFrance. Vatengesi vemugwagwa vanofanira kutenga raki majiki, michero jelly, ice cream.

Mukuwedzera kubika, vagari vemo vanoda kudya michero yakanaka kutenga mumisika huru. Pano iwe uchaona zvose zviri kugadziriswa uye zvingorongedza pineapples, mangoes, mazai, bhanana, mavhenekoni, maziso ejoka, mavhinga, tangerines, uye zvakawanda pane zvetirasi. Mhando uye matengo zvinoenderana nenguva.

Pane kudzima nyota yako?

Vagari vemuLaos vanosarudza kunwa isu juice kubva pazvibereko zvitsva zvakasimwa, pamwe chete nekervical melon nemavhodononi makosi, kuwedzererwa nemukaka wakanyungudutswa, konaji uye juzi yemvura. Inwa inodzwa nechando.

Tinoda pose pose uye kofi yeLao yakura muPaksong. Mhando dzakasiyana dzeRobusta neArabicica dzinonyanyozivikanwa. Iyi inwa inoshandiswa ichipisa uye inotonhora, ichiwedzera shuga nekamu. Zvimwe zvisati zvasvibirira green tea. Kusiyana kwemashure, nzira dzekugadzirira, mhemberero dzichagutsa kunyange avo vane ruzivo ruzivo rwezvinwiwa izvi.

Kutaura pamusoro pezvinodhaka zvine zvinwiwa, zvinofanira kuonekwa rice vodka Lao-lao, waini yewaini Lao-hai uye munharaunda yewaini - BeerLao. Inogona kuwanika pamatafura emabiko evanhu vomunharaunda chete pazviitiko zvakakosha, pamazororo .

Ndekupi kwaungazodya kuLaos?

Zvinetso nechisarudzo chekudya chekudya kana cafe hazvizove. Maguta makuru uye nzvimbo dzinoshanyira dzinopa zvinhu zvakawanda zvezvokudya. Vashanyi vavo vanofanira kuziva kuti kudya kwemaawa maviri kunotora $ 4-5 chete. Asi usakanganwa nezvemitemo yepakutanga yehutsanana, nokuti zvokudya zvakagadzirwa nemvura hazviwanzosangana nemitemo yakachena.