Rowan chimiro chakakurumbira chemichero chinokura munyika yedu uye chakashandiswa kwenguva refu sechiremba. Kusiyana nevhudzi, mutsvuku-wakaberekerwa kuAmerica, anonzwa zvakanaka mumamiriro edu emamiriro ekunze uye anounza kukohwa kwakanaka gore rose. Izvo zvakakwana pakugadzira marudzi ose ezvokuzadza nemuchirangaridzo ruvara ruvara. Ngatitarise dzimwe nzira newe iwe ungagadzirisa sei kubva kuRowwan.
Kudururira chokeberry mutsvuku pavodka
Zvisungo:
- chokeberry - 1,5 kg;
- granulated shuga - 2 zvinhu;
- vodka - 1,5 malita.
Kugadzirira
Kugadzirira liqueur kubva muAronia, majero anobvisa mashizha uye mashizha, akacheneswa mumvura inotonhorera uye akaomeswa pamucheka. Bhuku rakachena, rakagara rakagadzirirwa rakazadzwa nemabriji pa "hangers", nguva nenguva ichizunzira kuti uwane zvakawanda. Zvadaro urope nehuga uye ude uite vodka kusvika kumusoro, uchisiya anenge masentimita maviri kusvika pamutsipa, nokuti panguva yekuvirisa majiro anosimuka zvishoma uye achada imwe nzvimbo. Iye zvino tinovhara chirongo nechikamu chetatu chematehwe, zvakasungirirwa kana kuvharwa ne dense capron cap. Tinosiya kudururira munzvimbo inonaya yakajeka kwemwedzi miviri, tichiisa mudziyo muvhareji kana firiji. Mushure menguva yakatarwa, tinosvina zvinwiwa mumabhodhoro matsva akanaka uye tiswedera pedyo. Tichengeta kuzadza mufiriji. Inopesana neyakatengwa, yakanaka kwazvo-inogunzva inonaka uye kunhuwirira kwakanaka.
Recipe yewaini inobva kuRowan pasina doro
Zvisungo:
- majeki echeki chokeberry - 1 kg;
- granulated shuga - 3 kg.
Kugadzirira
Isu tinosuka majiroji akagezwa uye akachekwa nehupuni uye oifukidza neshuga mugirazi regirazi. Zvadaro gadzira chigadziko ne gauze ugoiisa kwemwedzi 1.5 munzvimbo inotonhora. Usakanganwa kusanganisa gomo rezuva zuva rose ne spatula yemapuranga. Pakuguma kwekuvirisa, iyo yakagadzirira-ku-yega inonatswa kuburikidza nejaija yakaoma, inodururirwa muhombodo uye tinokanganwa nezvekumwa kwemaawa matatu. Mushure mezvo, iyo requeur yakagadzirira kushandisa uye inonaka.
Imba yakagadzirwa nekasikiki yakasviba
Zvisungo:
- chokeberry - 1 kg;
- vodka.
Kugadzirira
Tinotora ma berries akaibva eAonia, oichengeta, oashambidza uye oumisa pabiki muhovheni panguva yakadzika. Zvadaro tinoisa majikiri muhombodo yakachena, kuvadururira kusvika ku vodka uye rega kunwa kunomira kusvikira ruvara rwemavara ruvara rwemavara rwuri kuwanikwa. Mushure meizvi, fungidza zvinwiwa uye uise shuga shomanana kutapira.
Nzira yekukanda kubva ku-black-berry liqueur
Zvisungo:
- maoriki echokeberry - 500 g;
- granulated shuga - 300 g;
- cherry mashizha - 200 g;
- vanillin - 2 g;
- citric acid - 1 tbsp. spoon;
- mvura yakabikwa - 1.5 litita;
- vodka - 0,5 litita.
Kugadzirira
Miti inobhururuka yemakomo ash uye mashizha emucheka anobika kwemaminitsi gumi nemashanu mumvura. Zvadaro, pasina kunyanya, shandisa muto uchishandisa gauze. Kuti uwane ruvara rwepakutanga, kanda kadhini kaduku, uise citric acid uye uduruke shuga. Kutsigira mabiko, ngatimirei pamoto muduku kwemaminitsi 5. Bvisai mvura yakanatswa nevodka, sanganidzai, muidururire mumigodhi yegorosi, uye muvhare.
Kudururira ashberry yakasviba
Zvisungo:
- cherry mashizha - 33 pcs;;
- currant mashizha - 33 pcs;;
- makwenzi machena - 33 pcs;;
- chokeberry - 1 st .;
- mvura - 800 ml;
- shuga - 1 chinhu;
- citric acid - 1 teaspoon;
- vodka - 500 ml.
Kugadzirira
Kuti ugadzirire kuzadzwa, oshambidza zvose zvinoshandiswa, shandisa mvura uye ubike pamhepo yakadzika kwemaminitsi makumi matatu. Zvino rega muto uite kunotonhora pasi, firiji, shandisa shuga mukati mawo, kanda jisi remuori uye uikanganise. Mumvura inotonhorera tinodurura muvodka uye tinomiririra kunwa kwemwedzi inenge 2.