Isu tose tinoziva kuti cognac ine unhu hwakanaka uye hwakapfuma, ine mhando yegoridhe yemaranda uye inonaka inonakidza. Iyo inogona kudha kwete muhupenyu hwayo chete, asi yakanyatsokodzera kugadzirira cocktails dzakasiyana-siyana: iyo mikuru inoshandiswa, iyo majisi, michero, cream, liqueurs nefivha . Ngationgororei nemi mapepa ekugadzira cocktails inobva ku cognac.
Kafi uye cocktail yakagadzirwa
Zvisungo:
- cola - 300 ml;
- cognac - 30 g;
- soda yakasanganiswa - 0.5 zvikwata.
Kugadzirira
Tinotora girazi huru. Tinodurura cola uye cognac. Iye zvino tinodurura hafu yepakete yekukopa kakarepo uye kunyoroka "kurova" musanganiswa neforikisi kusvikira panguva iyo mhombwe yakareba uye inofadza inowoneka.
Cognac cocktail ne cola
Iri jira rekutanga rine minerals yakawanda inobatsira uye inotsvaga zvimwe zvinhu nemhaka yezvihuta zvayo mazai. Zvinokurudzirwa kuti zviishandise kukurudzira chido.
Zvisungo:
- Coke - 120 ml;
- granulated shuga - 1 teaspoon;
- Zvihuta egg - 2 zvidimbu;
- mvura yakakonzera - 1 tbsp. spoon;
- lemon - nokuda kwekushongedza.
Kugadzirira
Tinotora mudziyo mukuru, tinyatsosanganisa cola ne cognac uye tiise shuga shoma. Zvadaro pinda mugirazi remagunwe mazai uye unomesa zvinwiwa kuburikidza neshee. Chengeta zvishoma nemvura inopenya, inyura mugirazi rewaini yakaisvonaka uye uzvishongedze necheka remon.
Isu tinoshumira chikafu chisina kuchena ne brandy chilled uye tinonwa chete kuburikidza nehuta.
Cocktail champagne ne cognac
Zvisungo:
- vodka - 15 ml;
- cognac - 15 ml;
- brandy - 1 teaspoon;
- Champagne "Brut" - 15 ml.
Kugadzirira
Mugirazi tinosanganisa muhuwandu hwakaenzana zvose zvinwiwa zvinodhaka, kunze kwemuspagne pamwe chete. Wedzera hosha uye mvura inoguma inoshandiswa inoshandiswa muchiganda chekudya. Pamugumo, nyatsogadzira mambuka uye ushandire iyo patafura. Zvakanaka, our cocktail with champagne is ready!
Cocktail ne brandy uye juice
Zvisungo:
- cognac - 30 ml;
- doro doro - 10 ml;
- juice erangi - 60 ml;
- mango sirasi - 10 ml;
- Cannon - 1 ndiro;
- ice.
Kugadzirira
Shaker izere nemabhasi echando uye uwedzere zvimwe zvose zvinokanganisa: cognac, jisi, doro uye mango sirasi. Zvose zvinodedera zvakanaka kwemaminitsi masere. Chikamu chechitatu chegirazi kuti chidya chacho chizadze nechando chakasvibiswa, uye zvinyorovesa mvura inoputika.
Tinodururira zviri mukati mokudzungira mumugirazi, zvinyoronyoro kunwisa doro kuburikidza ne-strainer chaiyo. Tinoshongedza gorosi neyenyeredzi ye carambola uye tinoshumira ne tubule yakakomba yezvinwiwa.
Milkshake nekognac
Zvisungo:
- cognac - 30 ml;
- Liquor Crème de Cacao - 30 ml;
- kirimu - 30 ml;
- Nutmeg - nokuda kwekushongedza.
Kugadzirira
Nzira yekugadzira iyi cocktail iri nyore. Sakanidza zvose zvinoshandiswa mumhepo uye wobva waisa mudziyo mukati megorosi girazi. Fukidza ne nutmeg uye ushumire nebwenzi. Izvi zvinokonzerwa nemukati zvichafadza kufara kwevakadzi vose nekuda kwekunakisisa kwekamu, uye varume vachakoshesa manyorero anoshamisa emakognac.
Cocktail ne cognac uye ice cream
Cocktail ne ice cream inonyatsozorodza uye inoderedza kuneta. Zvakanaka kune zuva rinopisa. Tinokurudzira kuti ugadzire chinwiwa chisina kunyanya asi chinonaka kwazvo ne ice cream uye cognac.
Zvisungo:
- mukaka - 1 item;
- ice cream - 200 g;
- muchero wezvibereko - 50 ml;
- cognac - 50 ml.
Kugadzirira
Misi inosanganiswa ne ice cream, cognac uye michero yehusi. Sakanidza musanganiswa nemusanganisi kwemaminitsi gumi, rorerai cocktail mu chilled makirasi makuru uye musongedze nemamiti mashizha sezvakada.