Imwe ipuro-pie-charlotte yakakurumbira inogona kubikwa zvakasiyana zvakasiyana. Kune zvikamu zvinenge zvitatu mapepa nekuda kwekunakidza kunoshamisa. Chimwe chinhu chinonakidza chekubika, chakasiyana zvakasiyana mukuravira uye sarudzo - charlotte, yakabikwa pasina upfu. Icho chinyoro chiduku, chinonyanyisa, asi chinowedzera. Haikwanise kukurudzirwa kune dieters uye avo vanojaira kuverenga makoriyori, nokuti charlotte yakagadzirirwa pane manga, kuitira kuti pasina upfu - hazvireve kuti hazvive nyore kana kuti zviri nyore. Zvisinei, kana iwe usabheka chikafu chakadaro kakawanda, ipapo pachiuno chechiuno, hachizokanganisa zvakawanda.
Kazhinji keki inowanikwa
Izvo zvatinokurudzira kubika chimwe chinhu pakati pekodoka charlotte uye murume mumwe chete anozivikanwa. Icho chinopera chinonaka, uye kusanganiswa kwemaapuro omunyu uye pfumbu inotapira hakuzosiyi chero munhu asina hanya.
Zvisungo:
- croup ye semolina - 250 g;
- fatty cottage cheese - 250 g;
- tsukatsi chena yekutengeswa kwemombe - 200 g;
- apples sweet and sour autumn - 3-4 pcs;;
- Evha - 2 zvidimbu;
- mafuta "Farmer" - 120-130 g;
- pasi chikaita chikafu chichena - 2 tbsp. spoons.
Kugadzirira
Charlotte ane maapuro asina upfu akagadzirirwa muzvikamu zviviri. Kutanga zvangu uye isu tinonatsa maapuro: bvisa kamu uye peel. Tinochera maapuro muzvidimbu zviduku (kwete kudarika phalanx yemunwe), zvisinei hazvizogadziki. Kana zvakanyanya iwe usina nguva nemuedzo - uasase nemuchero wemarimu, ipapo maapuro haasvibise mumhepo. Svetesa zvishoma nehuga - anenge 1 tbsp. spoon. Sirasi yakasara inorohwa nemazai kusvikira hurumende kana mbeu dzisinganzwi. Wedzera sirasi uye bhora rakaderedzwa. Apo patinopedza kusanganiswa kwezvinhu, shandisai manga. Ita hupfu uye uite kuti iimirire maminitsi mashanu, kuitira kuti zviyo zvinyorove zvakanyorova mumvura, wodira maapuro. Mhando yekubheka inofanira kuve yakakoswa nemafuta uye inosaswa ne breadcrumbs pasi rose uye bumpers. Dururirai mukanyiwa, muparidze uye muutumire kuvhuni inopisa. Iwe unofarira nezvekodokete yakadai pasina upfu kwehafu yenguva, kukwanisa kunogona kuongororwa nemapuranga kana mashizha.
Kushandisa zvigadzirwa zvemazuva ano
Zvakanyanya nyore kugadzirira ndiro dzakawanda kana kicheni yakagadzirwa nekambani yekombiyuta. Semuenzaniso, charlotte isina upfu mune imwe nyanzvi inoshanduka kuva yakaisvonaka, asi yakawanda kupfuura yakabikwa muchoto.
Zvisungo:
- Ezira - 3 zvidimbu;
- "Mafuta" Anogadzira - 200 g;
- manga - 1.3 makapu;
- tsukasi tsvuku yekugadzira mhuka - 300 g;
- maapulo ane muto mutsvuku kana ruvara - 4 pcs;;
- cottage cheese - 300 g.
Kugadzirira
Tichagadzira maapuro nguva isati yasvika: tichaishamba, tiiteme-bvise, tibvisei mabhokisi uye tisa tete tete tete kana tuduku tuduku. Mazai anosanganiswa nekottage cheese uye shuga uye arohwa nemusanganisi kusvikira shuga inopera kuonekwa. Wedzera iyo yakanyunguduka (isiri inopisa) mafuta uye manga uye zvinyoro zvisanganisa. Apo bundu rinomira kwemaminitsi manomwe, dururira maapuro uye funganya zvakare zvinyoro. Izvo simba re multivark rinofanira kunge rakanyatsoiswa mafuta, uye ugodira mukanyiwa mukati maro. Iko "Baking" mamiriro uye nguva - maminitsi 45 - zvose zvasara kuti tiise. Tinomirira, tinotarisa kugadzirira. Ita kuti pie, uiise padhishi uye uivere. A charlotte inonaka isina upfu yakagadzirira, kamukira iri nyore, uye iri nyore.