Ndiani asingadi kutapira muffin? Pamwe, vanhu vakadaro vashomanana. Huddy buns dzinotonhora, dzinongotorwa muchoto, dzinotiyeuchidza nezvehuduku. Semuenzaniso, chii chingava chinonaka kupfuura mukaka mukuru wemukaka wakachena kana wei nehove neine airy sweet sinamoni roll.
Hasi vese vanogara mumba vanoziva kugadzira bhino nesinamoni uye vazhinji vanosarudza kutenga zvinhu. Asi hazvina mhosva kuti tinoda sei, havachazove vakaita semabhonji akashongedzerwa - akabikwa nemaoko avo, norudo uye kudziya. Tinoda kukupa mapoka akawanda ekubika mabhinamoni iwe pachako.
Butter buns nesinamoni
Izvo zvinyorwa zvisiri nyore, sekutonga, ndezvokudya zvinonaka. Ndicho chikonzero, kutanga, tinokupai kamukira yekadha inonaka yekinamoni yakagadzirwa.
Zvisungo:
- upfu - zvinhu zvitatu;
- mazai - zvidimbu zviviri;
- shuga - 100 g;
- mukaka - 200 ml;
- mafuta - 75 g;
- mbiriso yakaoma - 1,5 tsp.
- vanillin - 5 g;
- munyu - 0.5 tbsp. makapu;
- sinamoni - kuravira.
Kugadzirira
Preheat mukaka ku 40-45 degrees uye kuputsa mukati maro mbiriso yakaoma, 2 maspuniji eupfu uye 1 tsp. shuga, uye kusiya chipfira mudivi kuti uende. Sungunura hafu yehotela, uye wedzera mazai akarovewa, vanillin, munyu uye 3 maspuniji ehuga. Sakanidza zvose zvakanaka, wedzera chipuni uye, zvishoma nezvishoma uwedzere hupfu, ufukidze hupfu. Siya mukanwa kweinenge awa paunenge uchipisa. Mushure meawa rinorinyorera kumusana wakakomba. Ita iyo mafuta, shandisa sinamoni uye shuga, wozoiisa mupumburu. Shandisa rugwaro rwako zvakakwana, nokudaro uchigadzira zvinyorwa. Ita pani nemafuta, uise mabheji pairi wovarega kwehafu yeawa. Zvadaro girai mabhesi neaii yolk, kumusoro nesinamoni uye shuga. Pisa ovhoji kusvika kune digirii 200 uye kubika bhangi kusvikira wakagadzirira.
Bhandi nemafuta akaoma uye sinamoni
Zvisungo:
Kuedza:
- upfu - 500 g;
- shuga - 2 tbsp. makapu;
- mazai - zvikamu zvina;
- mbiriso yakaoma - 1 tbsp. spoon;
- bhotela - 70 g;
- sinamoni - 0,5 tsp.
- cream yakasviba - 0,5 zvinhu;
- cognac - 2 tsp;
- lemon peel;
- pini yemunyu.
Kuzadza:
- mazambiringa - 1 chinhu;
- shuga - 2 tbsp. spoon;
- bhotela - 50 g;
- sinamoni kuvira.
Kugadzirira
Sakanidza zvose zvinoshandiswa zvehupfu uye usiye bundu iro pachako munzvimbo inotonhora kuitira kuti rikwire. Soak mazambiringa akaomeswa mumvura anodha uye geda mvura. Apo bundu rinomuka, kuwedzera pfufura shoma uye kuikfutidza zvakanaka, wozoipeta. Fwanya mukanyiwa nehuga, uye uise mazambiringa akaoma pamusoro. Vhura mupumburu, wozocheka muzvikamu zvinenge masendimita matatu. Chimwe nechimwe chiduku chidonhedze mukati uye chekai kwemaminitsi makumi maviri muvheni paunenge uchishisa 180 degrees. Apo bundu rako rakabikwa, fungidza bhotela ugovhenganisa shuga yakasara nesinamoni. Smear bundu rimwe nerimwe nehutu hwakanyungudutswa uye usaswe nesinamoni shuga.
Bhani nemaapuro nesinamoni
Vanhu vashomanana vane kushivirira uye unyanzvi hwokugadzira bundu. Uye saka ndinoda kufadza zvandaifarira zvinonaka zvekudya. Nezviitiko zvakadaro zvinotapira nesinamoni uye nezvimwe zviwedzerwa, somuenzaniso nemaapuro, zvakakosha zvikuru. Puti yepamusoro unogona kutenga pachitorosi chiri pedyo.
Zvisungo:
- mhondi - 500 g;
- mafuta - 150 g;
- chokoti - 100 g;
- shuga - 100 g;
- maapuro - 2-3 zvidimbu;
- sinamoni - mashupuni mashanu;
- upfu.
Kugadzirira
Bvisa pfudzi yakagadzirwa uye mafuta mafuta zvakanaka. Fuka neshuga inokanganiswa nesinamoni. Shamba maapuro akagezwa uye akadiridza pane grater uye akapararira pahupfu. Dharuka rakatora mupumburu ndokucheka kuita zvidimbu anenge masendimita masere. Fukidza bhaka rekubika nefurawa, uise bhandi uye gadzira kwemaminitsi makumi maviri pakusana kwema 190 degrees. Kuputsa chokoti uye uise muhomwe. Zvadaro wedzera mukati maro gramu ye 50 bhotela uye inyauka mumvura yekushambidza mvura, ichikurudzira nguva dzose. Kupedza buns kudurura glaze.