Panguva yepamuviri, vakadzi vari kunyanya kunetseka kutanga kutora zvokudya zvavo, kufunga nezvekubatsira uye kukuvara kunounza chimwe chezvinhu zvavanoshandisa.
Kune zvigadzirwa zvinokonzera kusava nechokwadi - kana zvichidyiwa kana kwete, garlic inoshandawo.
Ndezvipi chikonzero chemufambiro uyu kumiti inoita seinobatsira mune zvose?
Zvikonzero zvekurambidzwa
Kuti unzwisise kuti nei zvichidavira kuti gorosi haigoni kupedzwa panguva yekuzvitakura, unoda kuziva kuti chii chaunayo. Ichokwadi ndeyekuti garlic inotumirwa kune mbeu dzinokurudzira kuwedzera kwechibereko chekuita uterine. Kwemakore mazhinji vasati vaberekwa, vakanzi vashandise garlic kuti vaite uterine contractions. Asi zvakabva zvaitika kuti garlic yakaipa inokanganisa tariro yemukaka wehadzi uye tsika iyi "yakanyura mukutadza."
Mukuwedzera, garlic chibereko chinogona kukonzera kurwara. Nokudaro, iwe unofanirwa kuva wakangwarira pamusoro pazvo panguva yekudzivirira: kunyange kana mukadzi asina kumbobvira aine zvirwere, ipapo panguva ino anogona kuonekwa kamwe kamwe. Dambudziko rekudzivirira kuora mwoyo zvikuru rinowedzera kusvika kumagumo ekudzivirira.
Paakabvunzwa kana gorozi inogona kushandiswa panguva yekuzvitakura , inofanira kuonekwa kuti garlic inogona kutungamirira mukurwadziwa kwepamuviri, kuora mwoyo uye dzimwe dyspeptic disorders.
Nokudaro, pakuberekwa, zvose zvinogumbura gastric mucosa uye zvinodhaka, zvinosanganisira garlic uye anyanisi, zvinofanira kuiswa kunze kwezvokudya zvakaringana.
Uyezve, garlic ine nzvimbo yekuderedza ropa. Uye kana mukadzi ane chimiro chemvura yakasvibiswa kana kuti isina ropa coagulation, zvino zviri nani kusashandisa garlic.
Inotendwawo kuti kunakirwa kwegariki "haifariri" vana, uye vanoita zvakasimba kusvika pakuuya kwomuviri wamai vake. Kana mukadzi akacherechedza muenzaniso wakafanana mukati maro, saka zviri nani kuti usashushikana nemwana uye urega garlic.
Uye chii chinoshandiswa?
Pasinei nese "njodzi" garlic ichiri chinhu chinokosha uye chinobatsira, kusanganisira vakadzi vane pamuviri. Iine mavitamini akawanda, kusanganisira folic acid, saka inokosha panguva yekuzvitakura.
Munhu wese anoziva kuti marichi anobatsira sei pakurwisa zvirwere zvehutachiona. Nokudaro, nokuda kwehutumbwe munguva yekuzvitakura, vananyamukuta vakawanda vanokurudzira mukadzi kusimbisa hutachiona kuti adye zviduku zvearlic. Asi hazvidi kudiwa.
Garlic inewo nzvimbo yekuchengetedza kushanda kweropa, kuderedza dambudziko rekuvhara ropa, uye izvi panguva yekuzvitakura zvakakosha.
Pane humwe uchapupu hwokuti garlic inovandudza kupararira kweropa, nokudaro ichiita kuti kukura uye kubudirira kwe fetus.
Tsvaga chirevo chegoridhe
Saka chii chingaitwa nevakadzi vane pamuviri, vangasarudza sei kana vachidya garlic kana kwete? Kufambira mberi kubva pane zvose zvataurwa pamusoro apa, tinogona kutaura kuti garlic panguva yekuzvitakura inogona. Mubvunzo chete ndeyekuti sei uye sei.
Zvinonzwisisika, hapana mukadzi ane pamuviri angaidya pamisoro yakawanda misoro nezuva, achiwedzera kune imwe yega. Kana zuva rekudya imwe clove yegariki, hapana chakaipa hachigoni kuitika. Pashure pezvose, zvinhu zvose zvakanaka mumwero.
Zvishoma zvigori hazviiti dambudziko panguva yekutakura mwana. Uye mushure mekunge kupisa kupisa, garlic inowanzova isina chakaipa.
Pave nepamuviri pfupi, garlic inofanira kurapwa nokungwarira. Asi, kana mukadzi asingagoni kuita kunze kwake, saka usabvisa zvachose garlic kubva pane zvaunodya.
Parizvino, vanachiremba vari kuwedzera kubvumirana kuti kana mukadzi ane pamuviri asingatendi kusagadzikana kune garlic, zvino inogona kupedzwa, asi zvakadaro zvakakosha kuchengetedza maitiro anonzwisisika.