Kubva kune pepper inotapira kugadzira zvakawanda zvezvokudya zvinonakidza - zvinogona kuwedzerwa ku saladhi, gorofu, zvinogona kuiswa, uyezve zvinogona kushandiswa kuita zvinonaka zvinopisa. Mapoka akasiyana-siyana ezvokudya zvinotapira kubva kunotapira zvakakumirira iwe pasi.
Mutsva wepepuru inotapira yechando
Zvisungo:
- pepper inotapira - 1 kg;
- mafuta e-sunflower - 200 ml;
- karoti - 1 kg;
- anyanisi - 1 kg;
- tomato - 1 kg;
- shuga - 1 cup;
- munyu - mashupuni mashanu;
- vhiniga 9% -100 ml.
Kugadzirira
Tichachenesa miriwo yakashambwa, tivei anyezi ne semicircles, pepper inotapira nemashizha, karoti pa grater, uye tinowedzera tomate kuhutano hwemazambamate yakasviba.Kuzvi, tinozvipwanya mu blender kana kuti tifunge kuburikidza nechigunzva nyama.Sanganidza mishonga, uwedzere munyu, shuga, mafuta yemiriwo uye vhiniga. Tinoisa pani nechingwa che sweet pepper mu sauce pamoto. Uyai kune chemota uye girai kwemaminitsi makumi maviri pamusana wekupisa kwakanyanya, ipapo garai pamakona akagadzirwa uye gadzirai mabheji. Mushure mokunge, tendeurai zvirongo zvakaderera pasi, zviputire pasi uye uzviisiye kusvikira dzanyatsopera.
Mutsva wepepper yakabikwa yakabikwa
Zvisungo:
- tsvuku tsvuku tsvuku - 10 pcs;;
- coriander - 4 matavi;
- garlic - 4 cloves;
- mafuta omuorivhi - 15 ml;
- apple cider vhiniga - 1 teaspoon;
- shuga - pini;
- tsvina yevhu yakasviba, munyu - kuvira.
Kugadzirira
Pepper yangu yakanaka uye inomisa. Pamusoro pebhari yakaoma yakaisa pepper rose uye kubika kwehafu yeawa. Pakugadzira kubika, tora pepper 2-3 nguva. Bhisikiki yakabikwa tinoisa muhomwe, tinoisimbisa uye tinosiya maminitsi mashanu, saka nyatsoongorora ganda. Bvisa pepiti iri hafu, uchenese kubva kumatope uye mahara. Uyezve nyama inotemwa sezvinogona - nemakumbo kana mashizha. Yakakoswa yakanyungudzwa yakakoswa garlic. Iyo yakashambwa uye yakaomeswa cilantro inodzwa. Mucheka rakadzika, sanganisa tsvumbi yakabikwa, miriwo uye garlic. Wedzera shuga, mutsvuku uye munyu. Dururira mumafuta, vhiniga uye funganya. Kwemaminitsi makumi maviri, tinobvisa nyoka kubva pepper inotapira mufiriji. Uye zvino tinoshandiswa patafura. Ichava kuwedzeredza kuwedzera kune nyama, kunyanya shish kebab.
Mutsva we pepper inotapira nekikiki
Zvisungo:
- tsvuku tsvuku tsvuku - 5 pcs;;
- garlic - 6 denticles;
- bhariamu vhiniga - 20 ml;
- basil akaomeswa - 1 teaspoon;
- munyu - 1 teaspoon;
- mafuta omuorivhi - 80 ml;
- shuga - 1 teaspoon;
- black peppercorns - 7 pcs;;
- mbuu - 20 ml.
Kugadzirira
Shambai yose yeBulgaria pepper yakabikwa pane grill. Apo peel mune dzimwe nzvimbo yakafukidzwa nematehwe uye mawere, zvinoreva kuti pepper yakagadzirira! Tinozvichenesa kubva mubateyi rebibi, pakarepo tiise muhomwe, tiisunge uye tiibvise kwemaminitsi makumi matatu muchitonho. Mushure mekuita izvi, peel inobviswa kubva puropfu nyore nyore. Iye zvino tinonatsa pepper: tanga kubvisa tsvina, asi pepper inofanira kuchengetedzwa, kuitira kuti juisi isasvike. Izvozvo chete ipapo juice inonyatsodururirwa mundiro, uye pepper inonongedzwa. Tinogadzirira marinade: Chikamu chimwe nechimwe chegorosi chinochekwa nemahwendefa. Mune dhaka tinosvina shuga, munyu, basil uye pepusi mutsvuku nemaperesi. Zvadaro tinowedzera bhariamukiki, mafuta omuorivhi, jisi remuori uye juice kubva pepper, kusanganisa zvose zvakakwana. Pepper imwe neimwe yakakamurwa kuita zvidimbu zvamaoko uye inopararira mune imwe nzvimbo yakadzika mumatanda, imwe neimwe yatinotamisira garlic nekudururira marinade. Tinovhara ndiro ndiro nehomwe ye pepper inotapira uye tiiputire mufiriji kwemaawa 6-7.
Mutsva we pepper inotapira nechesi
Zvisungo:
- pepper inotapira yemarudzi akasiyana-siyana makuru - 3 pcs;;
- dorosi rakaoma - 200 g;
- mazai - zvidimbu zvitatu;
- garlic - 5 denticles;
- mayonnaise - kuravira.
Kugadzirira
Pamusoro pepilisi tinodzura misoro nezvipfeko, tinocheka mukati. Cheese katatu pane grater, wedzera mayonnaise, garlic uye musanganise. Mazai kubika zvakaoma, zvakanaka uye zvakachena. Isu tinoparadzira cheese masikati mukati pe pepper, tichivhara muga woga wega mazai. Tinobvisa peputi mufriji, uye shure kwemaawa maviri kuitora, iricheke muzvidimbu nehupamhi hwe 5 mm imwe neimwe. Kuita kuti izvi zvive nyore, banga rinofanira kuiswa mumvura inotonhora.