Nyama yeTurkey inoonekwa sekudya uye inobatsira zvikuru. Semuenzaniso, maererano nesimbi yakagadzikana, inenge iri mberi kweiviri yekuku uye kunyange nyama yenyuchi. Mukuwedzera, nyama iyi ine zvinyorwa zvishoma zvekutsvaira uye zvakanyatsopera. Pasi apa zvinonakidza mapeji ekubika kubika nekizi.
Cutlets kubva kuTkey nechesi
Zvisungo:
- turkey - 250 g;
- cheese - 150 g;
- onion - 1 piece;
- mazai - 1 pande;
- munyu, pevhu yakasviba.
Kugadzirira
Onion yakagadzirwa zvakanaka uye yakawanda mumafuta yemiriwo kusvikira yava pachena. Tinodarika nyama yehutu kuburikidza ne grinder yeyama, cheese zvitatu pane grater. Isu tinobatanidza zvese zvinosanganisa, kuwedzera 1 yai yakasvibirira, pepper, munyu uye isanganise zvose zvakanaka. Ne maoko akaoma tinoita cutlets. Muchiri rinopisa, tinodziya mafuta emafuta uye tinoparadzira zvidimbu . Fry kusvikira ganda rakasviba richioneka pamativi ose maviri, ipapo kuderedza moto uye, pasi pechifukidzo chakavharwa, kudzima kwemamwe maminetsi manomwe.
Turkey salad nechesi
Zvisungo:
- Curd cheese - 200 g;
- letesi (mashizha) - 300 g;
- cherry tate - 300 g;
- kusvuta turkey mazamu - 200 g;
- tsvuku tsvuku tsvuku - 1 pc .;
- uchi - 1 teaspoon;
- apple vhiniga - 30 ml;
- mafuta ezvirimwa - 4 tbsp. makapu;
- masitadhi - maspuni 2;
- horseradish - 1 teaspoon;
- Basil - 1 bunch;
- munyu, pepper.
Kugadzirira
Isu tinobatanidza masardu , uchi, mafuta ehuputa uye vhiniga. Munyu uye pepper rinowedzera kuvira. Basil kushambidza pasi pemvura inoyerera, bvisa mvura uye usiye mashizha. Tomate yakabatanidzwa yakachekwa nehafu. Mu pepper inotapira, bvisa ganda uye uricheke mu cubes. Huru yehutu inotemwa zvakare mumakumbo. Tinobatanidza zvese zvinosanganisa uye tisanganisa. Curd cheese inosanganiswa neHerseradish. 2 maaspuni yakanyorova mumvura uye nerubatsiro rwedu tinoumba mabhora gumi, atinopararira kubva kumusoro mune saladhi.
Turuke neineiniyine uye cheese
Zvisungo:
- turkey fillet - 1 kg;
- mukaka - 200 ml;
- dorosi rakaoma - 200 g;
- makininipinepine (makumbo) - 1 anogona;
- munyu, pepper.
Kugadzirira
Durai fukiti mumapandeti, rimwe nerimwe zvigumburwa uye geda kweawa imwe mumukaka. Ovhenji inopisa kusvika kutsigira kwema 180 degrees, kuisa zvimedu pamateyi ekubikira, munyu munyu nomunyu uye pepper, gadzai piniki yeinanasi kumusoro uye mukanese ne grated cheese. Takaisa muchoto kwemaminitsi 20-25. Zvigadzirwa zvakagadzirwa kubva muTalkkey nechesi uye pineapple zvinoshandiswa patafura nemapatata ane mashedhi uye mhariwo yemiriwo.
Turuki nechesi mune multivark
Zvisungo:
- turkey fillet - 400 g;
- champignons - 250 g;
- soy sauce - 40 ml;
- tomato - 1 pc .;
- dorosi rakaoma - 100 g;
- munyu, pepper - kuravira.
Kugadzirira
Nyaya yacho yakatemwa kuita zvimedu zvakasviba masendimita masere, tinozviparadzira pasi pevhiri multivarquet ndokudzidiridza ne soy muto. Mambure akacheka mumakumbo, akarara pamusoro pe nyama. Uye ugoisa ma tomato akacheka kuita zvimedu. Isu tinotarisa izvi ne grated cheese. Vhura ma multivark, sarudza "Fry-Vegetables" mode uye nguva yekubika ndeyemaminitsi makumi maviri. Yakagadzirira Turkey necheki, mushwa uye tomato, kana zvichidikanwa, inogona kusaswa nedill yakadyiwa.
Turkey inotungira nechesi
Zvisungo:
- turkey fillet - 600 g;
- cheese "Feta" - 150 g;
- cheese zvakaoma - 150 g;
- mafuta ezvirimwa;
- michero yemashizha - 4 pcs;;
- munyu - kuravira.
Kugadzirira
Chimwe chikamu cheturuki chinotemwa chikagurwa muhafu, uye ipapo imwe neimwe yakagurwa kuita zvidimbu seyezvips. Chikamu chimwe nechimwe chatinopfeka mafirimu ezvokudya, tinovhara nefirimu uye tinoputika. Unofanira kubuda zvidimbu
Isu tinosunga basa redu netsambo kana kuisunga neinoti. Pamusoro nomunyu. Isu tinoisa mavhesi mupani yakatsva nemafuta anotangira mahepa, tinoparadzira mashizha emashizha kubva kumusoro uye kunotsvaira kusvikira kusvika kwegoridhe kuumbwa. Zvadaro uzviisa kune imwe yakadzika yekudya yakadyiwa uye uvatumire kuhanuri kwemaminitsi makumi maviri pakushambidzika kwema 180 degrees.