Macaroni nemazai inobatanidza gastronomic combina, iyo inoshandiswa zvakanakisisa pakushongedza zvinonaka uye mumuromo-kudiridza ndiro. Kuzadza zvikamu nemimwe michina nekushandisa nguva imwe neimwe teknolojia yekutengesa kupisa, unogona kuisa zvakasiyana siyana pamba menyu.
Chii chaunogona kubika kubva pasta nemazai?
Kana iwe usati waziva kuti ungabika sei pasita nemazai, tarisa mapepa uye mazano anokutevera, izvo zvichaita kuti zvive nyore uye zviri nyore kushandisa mazano matsva.
- Iyo yakawanda yezvipfeko inosanganisira kushandiswa kwekabikwa kana yakagadzirirwa kana yakagadzirirwa pasta uye mazai akaomeswa kana akabikwa. Zvinoshandiswa zvinosanganiswa uye zvinopisa zvakapiswa, kubika muchoto uye kuwedzera kweimwe michina kana kuisa firiji pasi pechigadziko.
- Kana uchida, iwe unogona kushumira pasta nedza rakabikwa, kungovhenganisa zvishandiso mumudziyo uye kuwedzera grated cheese uye magreens.
- Pasitai mazai anogona kuva zvose zvinonwiwa uye zvinotapira ndiro - sarudza kutora kwezvimwe zvinoshandiswa uye nguva.
Nzira yekudyara sei pasta nedzai?
Chikafu chinonaka uye chisina kuchena chinogona kugadzirirwa maererano necheji inotevera. Pasitai mazai uye cheese mukapu inopisa ichave yakagadzirira mumaminetsi mashomanana, ayo achange asina kufara achiita basa revakadzi vemhuri uye nhengo dzemhuri dzine nzara. Iwe unogona kuunganidza yoghurt nemafuta ako aunofarira paunenge uchinge uchinge uchitsvaga miti yakasvikwa.
Zvisungo:
- pasita - 200 g;
- mazai - zvidimbu zviviri;
- cheese - 100 g;
- onion - 100 g;
- bhotela - 50 g;
- munyu, tsvuku mutsvuku, seasonings.
Kugadzirira
- Birai pasita, yakasungirwa mucolander uye iise muzinga rinopisa nekudzikinurwa anononi.
- Zvichenesa zviri mukati maminitsi mashomanana, shandisa musanganiswa unofadza we mazai akarohwa uye hafu yenguruve yakagadzirwa.
- Unopisa pasta ne cheese uye evha kwemaminitsi mashomanana, kushumira, kusasa nechesi yakasara chips.
Macaroni pamwe nemarato uye evha
Imwe inonaka inonaka uye inonwisa-muromo inogona kuve yakagadzirira kufunga nezvezvirevo zvinotevera. Macaroni nemazai anowirirana pamwe chete munyaya iyi nematafura matsva, ayo akaiswa-fried mumusanganiswa wemhando mbiri dzemafuta kusvikira zvinyorova, ndokudziya nemadziro ezvinyorwa pasi pechivako.
Zvisungo:
- pasita - 200 g;
- mazai - 5 pcs;;
- tomato - 250 g;
- mafuta nemafuta emichero - 30 g;
- munyu, pepper yakasviba, maItaria herbs, herbs.
Kugadzirira
- Unopisa ganda rinopisa pamwe nemiriwo uye maruva, tambanidza tomato kudonha mumasanganisi uye fry midzi yemiriwo kubva kumativi maviri.
- Itai pasta yakabikwa, dururirai zvose zvakasvibiswa nemunyu nemiriwo yakasundwa mazai, inoshandiswa nemashira.
- Fry pasta nezai muzinga rinopisa pasi pechivako kusvikira ikogadzirira.
Pasita nezai muvheni
Pasina kunakidza, kunyanisa uye kumwisa-muromo macaroni, yakabikwa nemazai muchoto, ichawanikwa. Chirongwa chakakosha chichapa chikafu chikafu chine tsvina, uye kuwedzerwa kune herbs yakasanganiswa uye anyanisi ichaita kuti chimiro chacho chinyanyisa uye chinonhuhwirira. Kana ikadikanwa, nyama inogona kugoverwa nyama yakabikwa kana zvimwe zvigadzirwa.
Zvisungo:
- pasita - 400 g;
- mazai - zvikamu zvina;
- onion kana kuti ruvara rwekunaka;
- cheese - 150 g;
- mafuta ezvirimwa - 50 ml;
- munyu, pevhu yakasviba, zvinonhuwira, herbs.
Kugadzirira
- Birai pasta, yakasanganiswa nekaomeswa mafuta eiii, miori yakakanyiwa, iise mafuta akaoma.
- Dururirai zviri mukati mokuputirwa, mazai akachengetwa, mazai ne grated cheese uye mutumire kwemaminitsi makumi matatu muchipisa kusvika 180 degrees oven.
Pasita manodles nemazai muchoto
Kana pane chido chekuita zvakasiyana-siyana zvedha, ipapo chirevo chinotevera chichaita zvakanaka. Latschevnik kubva pasita nezai, yakabikwa muchoto ichidzoka nyoro, inonwisa uye inonhuhwirira. Iwe unogona kuzvishandira kwekudya chamangwanani, masikati masikati kana kudya kwemanheru, kuwedzererwa nekamuki yakasvibirira, kuputika, mvura uchi.
Zvisungo:
- pasita - 400 g;
- mazai - 8-10 zvidimbu;
- kirimu - 1 girazi;
- mafuta - 100 g;
- munyu, shuga yakagadzirwa-kuravira.
Kugadzirira
- Birai pasta kusvikira yakagadzirwa, kuisa mafuta akaoma.
- Whisk mazai, paunenge uwedzera kamu uye ukunwa kwemashuga, shandisa musanganiswa unogadzirwa wezviri mukati memufananidzo.
- Pamusoro, isa zvidimbu zvebhotela uye utumire ndiro muchoto chinopisa kusvika kuma12 degrees.
- Mushure memaminitsi makumi matatu, pasita nemazai achagadzirira.
Macaroni ne soseji uye yai
Chinhu chakanakisisa chekudya kwakanaka kana kudya kwemanheru kuchava pasta kubva pasta nemasekisi uye mazai, yakagadzirwa maererano nezvakanyorwa zvinotevera. Akatova nechitarisiko chake chinonaka, chichena, ndiro inokurudzira chido chisingachinji kuti utange kunonoka nekukurumidza. Ichashamisika uye inofadza kunakidza kunoshamisa uye kunakidza kunhuwirira kwezvokudya zvinofadza.
Zvisungo:
- pasita - 400 g;
- mbuji - 300 g;
- mazai - 2-3 pcs;;
- cream yakasviba - 70 g;
- cheese - 100 g;
- onion - 1 piece;
- Mishonga yeItaly - 2 pinch;
- bhotela - 50 g;
- munyu, pepper, mishonga.
Kugadzirira
- Yakabikwa pasta yakasanganiswa nekatsetseka uye yakabikwa mumafuta uye musonti weeiii, yakapararira muhutu.
- Iva mazai, uwedze ukamu hwakasviba, munyu, peperi, maruva, zodzai musanganiswa nezviri mukati mawo fomu.
- Ita chingwa ne grated cheese uye utumire kwemaminitsi makumi matatu muchoto, ichipiswa kusvika ku2 degrees.
Pasita muchoto neai uye mukaka
Macaroni nemukaka uye mazai, yakagadzirwa maererano nemazano emukodhi uyu, akakodzera kuzvipira, uye sechikamu chedu chekudya nyama kana hove dzehove. Kunakidzwa kwakanyatsobatanidzwa nemiriwo, zvinonhuwira uye zvinyoro zvinotapira, uye zvakagadzirirwa kubva nguva dzose iripo uye bhajeti zvigadzirwa.
Zvisungo:
- pasita - 300 g;
- mukaka - 150 ml;
- upfu - 2 tbsp. makapu;
- mazai - zvikamu zvina;
- cream yakasviba - 70 g;
- cheese zvakaoma - 100 g;
- Mishonga yeItaly - 2 pinch;
- bhotela - 50 g;
- munyu, pepper, pasi nutmeg.
Kugadzirira
- Birai pasita, uise mufomu yakaoma.
- Mazai anorova zvishoma, kuwedzera hupfu, zvakare zvakare whisk, dururira mukaka, uwedzere munyu, pepper, nguva neminwe ye nutmeg.
- Dururirai mukaka-yei musanganiswa wepasta muchimiro, shandisa gashizi uye gadzirai kwemaminitsi makumi maviri pa2 degrees 200.
Pasta yakaisvonaka nezai
Imwe mhando yakasiyana yezvokudya zvakasvibirira zvekunakidza kunowanikwa pasi apa. Pasta yakaisvonaka mazai, akabikwa muchoto uye kuwedzerwa kwevanilla kana zest yemichero yemicrorus, ichafadza kufadza kwakanaka kwevakuru nevana. Kana zvichidiwa, sipi inogona kubhadharwa nemichero yakashambwa uye yakasviwa yakaomeswa kana zvimwe zvinowanikwa.
Zvisungo:
- pasita - 400 g;
- mazai - zvikamu 8;
- mukaka - 200 ml;
- shuga - 250-300 g;
- mafuta - 120 g;
- vanilla kana peel, additives - kuravira.
Kugadzirira
- Birai pasita, kuiswa muchimiro, kana zvichidiwa, yakasanganiswa ne additives.
- Iva mazai nehuga, udire mumukaka, uwedzere vanilla kana zest, dururira musanganiswa unogadzirwa wezviri mukati memufananidzo.
- Isa zvinyorwa zvepamusoro zvehotela uye kubika ndiro yacho kwemaminitsi makumi matatu pa19 degrees.
Macaroni neai mu microwave oven
Macaroni pamwe neiyo mapeji anokwanisa kuwanikwa kwete patafura mune ganda rinopisa kana muvheni. Muchivhinga chinonzi microwave ndiro inenge isina kuipa, asi gadzirira munguva shoma. Izvo zvinokonzerwa neonconic yezvokudya zvinogona kuwedzerwa nekuwedzera masikisi, zvinyorwa kana mushroom fry.
Zvisungo:
- pasita - 200 g;
- mazai - zvidimbu zviviri;
- dill - 2-3 matavi;
- mafuta - 25 g;
- munyu, pepper - kuravira.
Kugadzirira
- Ikabikira pasta yakasanganiswa nedill yakagadzirwa ndokuisa munyama yakakanyiwa yewaini yewaini.
- Dururira zviri mukati mechidzitiro nemazai akarova uye akavezwa, tumira kune imwe shanduko kuti ubike pane simba guru pamaminitsi matatu.
Macaroni neai mu multivark
Chikafu chinofadza che pasta nemazai chinogonawo kugadzirirwa mukati memiti. Pasitaiti yakagadzirwa kusvikira yakagadzirira, ichikwira yose mhepo, uye inowedzerwa nehosi yakarohwa, yakanyunguduka cheese uye inopisa kusvikira kusviba kwechipiri. Kunakidza kunakidza kwezvakawanikwa zvinonaka zvinoshamisa kunyange vafriji vanodya.
Zvisungo:
- pasita - 2 magirasi;
- muto kana mvura - 1 girazi;
- kirimu - 1 girazi;
- shizi yakagadzirwa - 300 g;
- mazai - zvidimbu zviviri;
- Ground nutmeg - 1 tbsp. spoon;
- bhotela - 50 g;
- munyu, pepper - kuravira.
Kugadzirira
- Pasita inoiswa mundiro, yakadururirwa nemvura (muto) uye kamu.
- Gadzirirai ndiro mu "Pasta" kana "Pilaf" mamiriro mberi musati wasvika.
- Wedzera bhotela, tisi, jai rakarohwa kusvika ku multicastree, funganya.
- Siya macaroni nechingu yakasvibiswa uye mazai pane kupisa kwemweya 10-15 maminitsi, zvichikonzera dzimwe nguva.