Goulash nechiropa chechipfuwo uye gravy

Zvisikwa zvakasiyana-siyana mhuka zvichabatsira zvakakwana zvishoma zvisingagutsi uye zvakanyanyisa chiropa chechipfuwo, chinoonekwa sechinhu chinofadza chigadzirwa. Iyo yakabikwa, yakawedzerwa kuma saladi uye yakashandiswa kuita pates uye kuzadza zvakasiyana-siyana.

Tinokupa iwe shanduro inofadza inofanirwa yekushanda kwayo mukubika.

Inofadza goulash nechiropa chechipfuwo uye chikwata - chibharo chakanaka chekugadzirira mabiko emhuri. Kugadzirira kwayo hakuiti nguva yakawanda uye simba, uye mugumisiro wacho uchapfuura zvose zvinotarisirwa. Zviratidzo zvechiropa zvinowanikwa nechinhu chakaoma uye chakanyatsonaka uye chinongonaka. Goulash inogona kushandiswa ne mbatata yakabikwa, buckwheat , rice kana pasta.

Pasi pemapapiro edu tichataurira zvakadzama kuti tingagadzira sei goulash inonaka kubva pachiropa necheravy.

Recipe yechipfuva chekudya goulash ne gravy

• Nyuchi yemombe - 700 g;
• onion - 250 g;
• karoti - 200 g;
• chiBulgaria chinotapira tsvuku guru - 1 chikamu;
• mukaka wakachena - 150 ml;
• kirimu yakasviba - 65 g;
• mvura yakachena - 350 ml;
• tomato paste - 50 g;
• garlic - 2 cloves;
• miti yakanatswa mafuta - 75 ml;
• hupfu hwegorosi - 100 g;
• mutsva unosanganisa pasi pepper - kuravira;
• Zvinonhuwira nemishonga inonaka - kunora;
• Munyu - kunwa;
• mashizha emitsva - kutsva.

Kugadzirira

Chiropa chechipfuwo chinenge chakanatswa, bvisa mafirimu nemidziyo yeropa, ucheke zviduku zviduku uye nzvimbo mundiro nemukaka mutsva kwemaminitsi makumi matatu kubvisa kutsamwa.

Munzvimbo yakadzika yekapu, kazanke kana frying pan, fry pane yemiti yakanatswa mafuta, zvigadzirwa zveonikisi zvakagadzirwa kusvikira ndarama. Zviratidzo zvechiropa zvinowedzera muupfu, zvinopararira kune anyanisi uye fry. Iye zvino, isu tinoisa karoti uye pepuru inotapira yeBulgaria, nekucheka nemakags kana mashizha, dururirai mvura yakanatswa uye mudziyo wemaminitsi gumi.

Zvadaro uwedzere muto wakasviba, tomato paste, akachekwa garlic, munyu, musanganiswa wevhu wepuroppers, zvinonhuwira nemashizha uye kubika, akafukidzirwa nechifukidzo, kwemamwe gumi nemashanu.

Yakagadzirira goulash inonaka kubva kuchiropa chechigunhi inoshandiswa ne mbatata yakabikwa, inoshongedza nemishonga yakanaka.

Kunakidza kwakanyanya kunogunzva goulash, kubikwa mumutsetse, edza uye kuzviona iwe pachako.

Goulash kubva kuchiropa chechiguchi nemukisi munyu mu multivark

Zvisungo:

• Nyuchi yemombe - 850 g;
• onion - 250 g;
• matsva matata - 500 g;
• mvura yakachena - 400 ml;
• cream yakasviba - 100 g;
• miti yakanatswa mafuta - 75 ml;
• hupfu hwegorosi - 75 g;
• musanganiswa wevhu pevhu - kuravira;
• laurel mashizha - 2-3 zvidimbu;
• Munyu - kunwa;
• thyme - 12 g;
• garlic (kusarudza) - 1-2 cloves;
• mitsva miviri - kuravira.

Kugadzirira

Nyuchi yehupenyu yakakonzerwa zvakashambidzwa, kubvisa firimu, mutezo weropa uye kugurwa mudiki brusochkami. Anyanisi anonatswa uye anopwanyika nemasiriti. Mune simba re multivarka tinodurura yemiti yakanatswa mafuta uye tiine maruva mukati zvidimbu zvechiropa uye hafu yezvindori zveeiii kwemaminitsi gumi nemashanu kusvika makumi maviri, kusanganisira "Baking" kana "Frying" mamiriro. Zvadaro tinorara furasi yehope, tonyengetedze uye tinyengetedze mamwe maminitsi manomwe. Tomate yakafukidzwa nemvura inopisa, yakabviswa, yakatemwa mumakumbo maduku, yakakandirwa pachiropa neeiii uye yakabikwa kune imwe maminitsi gumi. Zadzai mvura yakabikwa inopisa kupisa, kuwedzera ukamu hwakasviba, nguva nemunyu, ivhu nechisanganiswa chepilisi uye thyme. Multivarku shandura ku mode "Kuchenesa" uye isa nguva yeawa imwe. Maminitsi gumi usati wapedza kugadzira, tinosvina mashizha emarara uye matsva akaomeswa makwenzi kunonaka yako.

Yakagadzirwa-yakagadzirwa nehupamhi inonhuwira kubva kuchiropa chechipfuwo pamwe nemirasi inoshandiswa nechinzvimbo chipi nechipi.