Kudyara kwakanaka uye kutarisira pepipe michero kuchakubatsira kukura michero ine utano nehuwandu hwezvibereko.
Ruramisa kunyura kwepuropiti pazvirimwa
Mbeu dzepurupiti dzakasimwa dzichifunga nezvemashoko mamwe, zvino kuidonhedzera munguva inenge yakavhurika. Mhando dzekutanga-yakabereka dzinodyara mazuva makumi matanhatu usati wadyara, marudzi-yakabereka-siyana - kwemazuva 65-70, nemhando dzakapera-yakabikwa - kwemazuva makumi manomwe. Murimi anorara anofanira kuverenga zvakarurama nguva yekudyara, zvichienderana nemhando dzakasiyana-siyana , kuitira kudzivirira mbeu kuti irege kukura. Izvi zvinotungamirira kukurumidza kunonoka mu fruiting.
Nokudyara, mbeu dzakanyatsosarudzwa, dzichisiya hutano nekubvisa zvakakanganisika. Vanotemwa kwemaminitsi makumi maviri mune solution 2% ye potassium permanganate, ndokuiswa mumhinduro ye "Epin" kana "Zircon". Kuti mbeu dzikure zviri nani, mbeu dzinofanira kumera musati dzadyara. Vanoiswa pachigamba chemucheka mutsvuku uye vakafukidzirwa kumusoro nechimwe chikamu. Izvi zvinokurudzira kuzvimba kwavo. Pasi pemamiriro aya, mbeu dzinofanira kuchengetwa kwemazuva manomwe kusvika ku14.
Mushonga wevhu wekudyara miche unogona kutengwa wakagadzirirwa kana kugadzirirwa iwe pachako. Kuti uite izvi, funganisa humus, peat uye yakashambwa jecha. Inokurudzirwa kuti usese musanganiswa. Inofanira kunge yakanyanyiswa kweawa kuti isabvise zvirwere zvefungal yemichero.
Iyo yakadzama yekudyara peperi mbeu yemichero inofanira kuva 1.5-2 cm.
Nzira dzekudyara pepper pamichero
Pane nzira dzakadaro dzekudyara pepper pazvirimwa:
- Kupinda muvhu . Kuti uite izvi, shandisa mbeu yakagadzirwa uye kusanganiswa kwevhu kwakakodzera.
- Mapepa embudzi . Iyi inzira yakanakisisa, iyo isingadyi kugadzirira ivhu rekudyara miche. Mbeu dzinodyarwa mu peji yakagadzirwa chimbudzi, iyo inowanikwa mumakamuri mashanu kusvika ku7 uye yakaiswa pasi peganda rakajeka. Iyo pepa yakanyoroveswa, pamusoro payo yakaisa mbeu yepiresi, iyo yakagara yagadzirirwa. Iyo nhumbi yakavharwa uye inochengetwa munzvimbo inodziya. Zuva roga roga mbeu dzinotungidzirwa uye dzakanyoroveswa. Nguva nenguva, pepa inoshandiswa nemumanyorera kusimbisa mbeu. Mushure mekuonekwa kwemashizha ekutanga, mbeu inodyarwa muzvimedu zvakasiyana.
Kuchengetedza pepper miche
Kuchengetedza pepipe michero pamba ndizvo zvinotevera:
- Lighting . Kana pepure mbeu isina chiedza, inotungamirira kune kutambanudza kwayo. Mune ramangwana izvi zvichabata zvibereko zvemuti. Iyi pepper yekukura kwemazuva ose inoda zuva shoma. Izvi zvinogona kuvimbiswa nekuvhara michero kwemaawa 18-19 pasi pebhokisi rinoputika. Nguva yose iyo inowanikwa munzvimbo yakanaka.
- Kuchengetedza zvakakwana ivhu rekushisa . Pamberi pekushanduka kwekutanga kutarisa, kutonhora kwevhu kunofanira kuva 25-28 ° C, uye mushure mekuonekwa kwavo - 20 ° C kwemazuva maviri okutanga, mushure mokunge ichingogara yakachengetwa pa 22-25 ° C. Usaisa mudziyo nemiti inotonhora kupisa mabheteri, sezvo izvi zvichaguma nekupisa nekukurumidza kwevhu. Kuti tive nekwanisi kudzora kutonhora kwevhu, zvinokurudzirwa kuti sill window iyo iyo michero iripo yakavharwa kunze. Iko kutonhorera kunodiwa kunogadzirwa nekubatsira kwevhuvhu, iyo inovhurwa panguva yakakodzera.
- Kucherechedza hurumende yemvura , inosanganisira kudzivirira kupfurikidza kwepamusoro pemhepo kana kuoma kubva muvhu. Mushure mekumera kwekumera, miche haisati yanyoroverwa kwemazuva maviri okutanga, asi yakasvibiswa kubva pfuti inoputira. Apo mapepa e-cotyledonous anobuda, mvura inodirirwa nemvura inodziya. Mumazuva okutanga mashizha anodirirwa
kubva pasipuniki, kuitira kuti vasashamba kubva muvhu. - Kurapa kwemhuka . Mbeu dzepuropiti inogona kutyisirwa neikiti kana aphid. Muchiitiko ichi, inofanira kushandiswa munguva nekuiswa kwegoriki, calendula, pine extract kana "Entobacterin", "Phytopharma", "Agravertin".
- Zvokudya , izvo zvinoitwa kanenge kaviri pamwe chete nemafuta emvura (Agricola, Barrier, Krepysh, Rastvorin).
Kunyatsochengetwa kwepuropi mbeu inenge yakanyatsogadzirirwa kudyara muvhu rakavhurika.