Miti yakagadzirwa nemudzimai, yakagadzirwa nemaoko ezvokudya zvegorosi mumagetsi, haigoni kuenzaniswa neyakatengwa michina. Kana iwe uine nguva yekusununguka uye uchishandisa mazano ari nyore kubva kune zvinorongedzerwa mapepa, unogona kuzvipa iwe uye vadiwa vako vane nyama chaiyo inonaka.
Recipe yekugadzira mishonga yenguruve mumatumbo
Zvisungo:
- nguruve (pulp) - 2.2 kg;
- tsvina yakachena - 400 g;
- garlic misoro - 2-3 pcs;;
- peas wepiresi yakasviba - 15-20 g;
- coriander mbeu (optional);
- nutmeg (kusarudza);
- guru tafura munyu;
- nguruve mumutsipa - 5-5.5 m.
Kugadzirira
Nekugadzirirwa kwemakisi yakagadzirwa nemusha tichada nyama yenguruve mumatumbo, iyo inogona kutengwa iko yakagadzirirwa zvakanaka kana kutengwa mumusika wekutengo kwekufananidzira kubva kune vatengesi mufomu yavo yepakutanga. Muchikamu chekupedzisira, chirwere chinofanira kuve chekutanga chakakonzerwa mune imwe sarudzo isina kunyatsorongwa yemunyu uye kubika soda kwemaminitsi makumi mana, ezvo osuka uye uchenese kuve pachena nechekunze kwemupa. Ichinofanira kuitwa kubva mukati nekunze, kutendeura matumbo mukati mukati. Mukupedzisa, tinoisa sausage casings mumvura inotonhorera, iyo, chaizvoizvo, inofanira kunge yakanyanyiswa munyu. Isu tinosiya guts zvakanyanyisa apo patinogadzirira kuzadzwa kwavari.
Nguruve nyama yakashambwa, yakaomeswa uye yakatemwa kuita zviduku zviduku. Kunyange zviduku tinoedza kutema mafuta emafuta, kuchiponesa kubva paganda. Iye zvino tinonatsa uye tinopisa mazino egazi kuburikidza nekudhinda, uye tigoisa pea yepiresi yakasviba uye, kana zvichidiwa, coriander iri mumarara uye inokuya zvakanaka. Wedzera zvinonhuwira kune nyama nebhekoni, isuwo mashoma pamwe chete nefurafura huru yemunyu uye, kana zvichidikanwa, nevhu rakasvibiswa uye uchisanganise zvakakwana.
Ikozvino enda mberi zvakananga kuumbwa kwesausages. Iwe unogona kuzadza matumbo nemushonga unokosha nemaoko kana kuti uchiushandise kuti ushandise pfungwa yacho nekubatsirwa kwegruki ye nyama, kubvisa mapanga uye grid kubva mairi. Isu tinonamatira imwe mugumo wegomba tsvina uye tifamba tichizadza. Kureba kwezvigadzirwa nemafungiro avo zvakatsanangurwa pachavo. Iwe unogona kuisa masiki nehove kana kuiisa nenzira ipi zvayo, kubatanidza uye kuisa zviputi munzvimbo dzakasiyana-siyana ne thread. Usaisa zvinhu zvacho zvakasimba kuti urege kudzima panguva yekurapa kwekupisa. Nokuda kwechinangwa chimwechete, furasa masikisi munzvimbo dzakasiyana-siyana neine mazino.
Inoramba iripo chete kuti inounze mishonga yemusha kusvikira yakagadzirira. Kuti uite izvi, svetisa mabheti mumvura ine munyu nemafuta kwemaminitsi makumi matatu, woibvisa kubva mumvura, wouise, uise pamateyi ekubikwa, akaiswa smear, uye uiendese kuchoto ichipisa kusvika kunotonhora.
Usati washandisa, mishonga yakagadzirwa inogadziriswa inofanira kupiswa mufiriji.
Nzira yekubika sei mishonga inoshandiswa mumakumbo egove uye nyuchi?
Zvisungo:
- nguruve (pulp) - 1.1 kg;
- nyuchi (pulp) - 1.1 kg;
- tsvina yenguruve yegorosi - 250 g;
- garlic misoro - 2-3 pcs;;
- peas wepiresi yakasviba - 15-20 g;
- cognac - 40 ml;
- mvura 40 ml;
- granulated shuga - 20 g;
- detafura huru munyu - 50 g kana kunwa;
- nguruve mumutsipa - 5-5.5 m.
Kugadzirira
Kugadzirira kwemakisi yakagadzirwa kumba kunobva kune nguruve uye nyuchi inotanga nekugadzirwa kwemiti. Kunyorerwa uye kushambidzwa nehove yenguruve inodururwa inotonhora, zvinoshandiswa munyu, mvura uye inosara kwemaminitsi makumi matatu kana makumi mana kusvika pakumera. Panguva ino, nyama yenguruve uye nyuchi dzinoshambwa, dzakaomeswa uye dzakagurwa kuita zviduku. Zviri nyore kuti ushande pamwe chete nenyama, kana yakagadzirirwa kusati kwaitika uye chisati chiduku mufiriji. Isu tinochekawo melenko pork mafuta, sezvo takasununguka iyo yekutanga kubva paganda. Sakanidza zvigadzirwa zvakagadzirirwa muhombodo huru, wedzera zvakakanganiswa uye zvakasimwa garlic clove uye nhekwe dzakakangwa muvhu
Tinozadza sausage ichifungisisa mazano mumutambo wekare, uchishandisa bhusei chaiyo.
Kana wakagadzirira, zvisunga zvipfeko nemucheka, uzvibaya munzvimbo dzakasiyana-siyana uine mazino, chengetera kwemaminitsi makumi maviri kusvika makumi matatu kutsigira kwema 80-90 degrees, mushure mezvo isu tinoita kuti zvigadzirwa zvipfunwe muchoto pahupamhi hwekushisa.