Yakavharwa pizza

Nhasi mapoka edu ekubika mabiko ekubika pizza. Kubatsira kwekudya ichi ndiko kuti, pasinei nezvinokosha zvevheni rako, kuzadzwa kuchagara kwakasviba uye kunonaka, uye cheese haichazopisa.

Yakavharwa pizza "Calzone" - recipe

Zvisungo:

Kuedza:

• akafurwa upfu - 255 g;
• mafuta omunyu asina kunaka - 55 ml;
• mbiriso yakaoma yakasimba - 10 g;
• mukaka wose - 195 ml;
• shuga - 10 g;
• dombo munyu - 10 g;

Kuzadza:

• fillet yekuyamana - 295 g;
• mashizha e-basil mutsva - kuravira;
• mozzarella - 245 g;
• Fresh mushroom - 220 g;
• matoro matsva - 240 g;
• tomato muto - 60 g;
• mafuta omuorivhi - 15-20 ml;
• Pirasi yakasviba uye dombo munyu - piniki;
• oregano - 3 pinch;
• Evha yolk kuisa pasi pe pizza.

Kugadzirira

Huru ye pizza yakavharwa "Calzone" yakagadzirirwa pamwe chete neyeklasi. Pakutanga, kushandisa mbiriso yakasviba, kuputsa mumukaka unodziya pamwe chete neshuga uye uende pasi pechidzitiro kwemaminitsi gumi nemashanu.

Zvino wedzera mafuta eorivhi, iyo dombo munyu kuisanganiswa yemasabata, wedzera upfu hwakasvibiswa uye unyatsosanganisa uwandu kusvikira unotapira, unotapira uye upfu hwepurasitiki uripo unowanikwa. Tinozvivhara ne tauro uye tinoita kuti iuye kweawa muhudziro.

Kwemazuva iwayo, apo hupfu hwakakodzera, tinogadzira mapaipi epa pizza. Dzvora zviduku zvekudya fillet uye fry iyo mune frying pan nemafuta. Mushure memaminitsi manomwe, tinowedzera mushonga hwakashambidzwa wakashambidzwa kusvika kune huku uye unowaisa pamwe chete nenyama yekuku kwemaminitsi gumi nemashanu, pasina kukanganwa munyu uye pepper mumugwagwa. Mushure mokutsvaira, wedzera oregano yakaomeswa kune zviri mukati pezinga rinopisa, sanganidza uye ribvise kubva mumoto.

Iye zvino mukanyiwa unouya unopatsanurwa kuva zvikamu zviviri uye hutenderedzwa imwe neimwe kune chingwa chakapfumbira. Isu tinoparadzanisa zvakananga zvipfeko mukati memakumi maviri ehafu uye imwe yadzo yakasvibiswa nekatoriyamu muto, ichibva kumativi. Isu tinoisa mushroom pamwe nehuku pairi, tema tomate kubva kumusoro, uye ozochera basil. Pedzisa zvakasanganiswa nekatsetse mozzarella. Iye zvino tinovhara kuzadzwa nehupamhi hwepasheni, tinogadzira mitsara uye tine zvigadzirwa pamateyi ekubikwa, izvo zvinogona kushandiswa mafuta pamwe chete zvinongowanikwa nechechi. Tinobva pizza yakavharwa pasi pemamiriro ezvinhu emakamuri anenge maminitsi makumi maviri, ndokubva taifukidza ne yolk uye tinoitumira iyo yakaenzana yepamusoro yehuni kusvika 185 degrees yeovheni kwemaminiti makumi matatu kusvika makumi matatu nemashanu.

Yakavharwa rustic pizza nehuku - recipe

Zvisungo:

• yeast dough;
• kusvuta huku (fillet) - 265 g;
• mbatata - 495 g;
• mayonnaise - 95 g;
• kirimu yakasviba - 95 g;
• garlic meno - 3-4 pcs;;
• cheese yemhando dzakasiyana - 220 g;
• rock salt;
• chopped magreens (kusarudza).

Kugadzirira

Dhaka re pizza rustic inogona kugadzirirwa maererano nechepe kumusoro kana kutora imwe mbiriso. Tinoparadzanisa hupfu hwakatsetseka kuva zvikamu zviviri zvakaenzana uye kuisa imwe yei pabheyiti yekubikira kana mukabiki kubika. Sirimu yakasviba yakasanganiswa ne mayonnaise, tinowedzera kuomeswa kusati kwacheneswa mazino ega, kamunyu mutsva, kumhanyisa uye kusanganisa musanganiswa nehupfu (hafu chikamu). Pamusoro pemuchu mutsvuku, shandisai mutsvuku uye akachekwa, zviduku sezvingagona mbatatisi, uye ozochekwa huku nyama. Tinosvina chezi, shandisa hafu pamwe chete nemasara euyu uye woisa pamusoro pekuku nemapatata, bvisa chikamu chechipiri chechizi uye uvhare zvakakonzerwa kunze kwechikamu chechipiri chechingwa.

Iye zvino inoramba ichimirira kubika kweputa yemusha mumoto muchoto kusvikira kunyorova uye kunyorova kwemazambique uye iwe unogona kuedza.