Bvumirana kuti dzimwe nguva unoda kudya zvokudya zvinonaka uye zvinonaka! Somuenzaniso, zvakadai semapatata akabikwa! Ngationgororei nemwi nzira dzakasiyana dzekugadzirira.
Bhuku rakagadzirwa nemakaka
Zvisungo:
- madiki maduku mbatata - 1 kg;
- mafuta - 100 g;
- mayonnaise - 2 tbsp. makapu;
- rakapinza masitadhi - 1 tbsp. spoon;
- garlic - 5 denticles;
- parsley greens;
- zvinonhuwira.
Kugadzirira
Iko kateti mbatata yakanyatsogezwa uye inodzwa nebanga muhafu, asi usatema kusvika kumagumo. Saroni shinkuem tsvuku dzakatetepa uye kuiswa mune imwe tsvina. Doardard yakasanganiswa nemayonnaise yakagadzirwa mumudziyo, nguva nemiti inonhuwira, yowedzera kuiswa mukati memushongedzeki uye kusanganiswa. Zvadaro wakaparadzira mbatatisi pane pepa rekutorera, dururira mucheka wakagadzirwa, chifukidzo chepamusoro pamwe chete neshizha rimwe chete rekunyora uye usanyatsogadzirisa miganhu.
Mushure meizvi, isai envelope mumalahle uye gadzirira maminitsi makumi mana. Tinotarisa mbatatisi kuti tive takagadzirira, tichinyorera iyo kuburikidza nemapuranga nemapuranga uye tichiendesa kune imwe kudya. Fukidza nemishonga yakakoswa, yakanyorowa nemafuta uye yakashanda patafura.
Bhuku rakagadzirwa muhomwe
Zvisungo:
- mbatata - 5 pcs;;
- cream yakasviba - 50 ml;
- mafuta emiriwo - 30 ml;
- dill - 20 g;
- zvinonhuwira.
Kugadzirira
Mazamu angu, tema tubers muhafu, mafuta nemafuta ezvemichizha, uwedzere munyu kuvaravira uye kubika mumoto usingadzimwi kwemaminitsi 8 pa100% nesimba. Isu tinotapira mbatatisi yakakangwa nekisiki yakasviba uye tinosvina nemishonga yakasvibiswa.
Iyo yeruka yemamateke akabikwa muchoto
Zvisungo:
- mbatata - 10 pcs;;
- rosemary itsva - matavi 10;
- mafuta emiriwo - 50 ml.
Kugadzirira
Ngationei nemwi nzira yekubika kubika mbatata. Saka, ovheni inotanga kupiswa uye inopisa kusvika 220 degrees. Mazai emapatata anonyatsocheneswa, anoderedzwa namafuta uye kuvhara imwe neimwe muchidimbu chekubata, achiwedzera sprig rosemary mukati. Bhivha anenge 1 awa chaiyo pahati muchoto. Yakagadzirirwa mbatatisi zvishoma nezvishoma, inobuda uye inoshumira patafura, yakasanganiswa nemishonga. Izvozvo zvose, mbatata yakabikwa mubipi yakagadzirira!
Iropepeti yematekate akabikwa mumashizha
Zvisungo:
- vechidiki mbatata - 7 pcs;;
- mafuta - 100 g;
- dorosi rakaoma - 100 g;
- marjoramu, zvinonhuhwira;
- mafuta omuorivhi.
Kugadzirira
Mafuta omuorivhi akadururirwa mumudziyo, wobva wawedzera mashizha akaoma, munyu uye pepper kuti tate. Zvadaro zvakanyatsogezwa mbatata zvakasvibiswa uye zvakanyudzwa mumucheka wakagadzirirwa. Zvadaro putira rimwe tuber mumashizha uye uiendese kune ovhenji yepakutanga kwemaminitsi makumi maviri. Iye zvino kusungirira pane grater cheese yakawanda, uye matsva matsva akachekwa.
Yakagadzirirwa mbatatisi zvakanyatsoburika, tinoita mutambo-akacheka, asi usachigura kusvika pakuguma. Tinoisa chikamu chekamuti bhuru, yakasviwa nechesi uye takatumirwa mamwe maminitsi mashanu muchoto kutozosvikira bundu rakaoma richioneka. Tichiwedzera zvinyoronyoro tinotora mbatatisi yakagadzirira, tinosvina mitsva yakatsvawa uye tinovashandira patafura.
Iropeti yemamateke akabikwa mu multivariate
Zvisungo:
- mbatata - 10 pcs;;
- garlic - 2 cloves;
- mafuta ezvirimwa - 3 tbsp. makapu;
- zvinonhuwira;
- fresh dill.
Kugadzirira
Tinosuka zvakakwana mbatatisi tichishandisa brashi, rechenese kana zvichidikanwa kubva pane peel, mafuta acho nemafuta, uchisasa nezvinonhuwira ugoisa muhari ye multivark. Dzorerai pavharivha, yevhara chifukidzo, sarudza purogiramu ye "Bake" uye gadzirira kweawa. Mushure memaminitsi makumi matatu, nyatsotarisa mbatata uye mirira imwe hafu yeawa kusvikira tanzwa chiratidzo chezwi. Tinogadzira mbatata yakagadzirirwa padanda uye tinosvina dill yakakoswa uye yakasimwa garlic.