Nechinangwa chekushongedza, zvinoshandiswa kushandisa confectionery mastic, iyo inowanikwa nyore nyore muzvitoro zvakasiyana, kunyange zvazvo mutengo wayo usingakwanise kugutsa munhu wose, ndicho chikonzero mapeji epamba yemastic zvakasiyana, zvakanyanya kutengesa, uyewo nyore nyore kugadzirira .
Mastic yemafungu anokonzera kake kumba - kamukira
Zvichida ruzivo rwakakurumbira rwemastic ndiyo iyo yakagadzirirwa pachishandiswa marshmallow marshmallow. Mukuwedzera kune maruva emvura, iyo yakasanganiswa inosanganisira poda yakasviba poda, iyo yekupedzisira inokosha chaizvo kana iwe uchida kugadzirira masitiki mastic, ayo, pane zvimwe zvose, haazoputsi.
Zvisungo:
- maruva - 455 g;
- mvura 75 ml;
- shuga yeupfu - 920 g;
- iyo yakanyauswa - 115 ml.
Kugadzirira
Sezvo maruva emhepo ari kupisa zvakakurumidza, tanga nekugadzira shuga yakawanda kwazvo. Iyo yose yakagadzirira inosanganisira kuidonhedzera kuburikidza neshee yakanaka. Mushure mekunge, gadzai maruva ose emvura yakakwana, yakakodzera microwave, inodururira mvura yese uye isai kunyauka kwehafu nehafu. Kusvikira kuhuwandu huchiita, kuwedzera zvose shuga yeupfu uye yakanyunguduka mafuta. Kana iwe uine chirongwa chekudya nechokugadzirisa zvikoti, zvino chishandise, kana zvisina kudaro iwe unofanirwa kushanda pa mastic manyorero kusvikira yava kubwinya uye ductile. Mushure mezvo, chigadzirwa chacho chinoshandiswa pakarepo, kana kuchengetwa muzvigadziko zvakavharwa, zvakaputirwa mufirimu, muchitonho.
Kana zvichidikanwa, zvikamu zve mastic zvinogona kuve nyore kutarisa nekuvaraidza kwekudya pane gel.
Sugar gelatin mastic ane maoko - recipe
Panewo imwe nzira yekugadzira gelatin mastic, yakakodzerwa yekuumba zvakasiyana-siyana zvemaumbirwo uye zvinhu zvekushongedza. Kuti ufukidze keke yose, iyi mastic haigoni kuzviita, sezvo inokurumidza kukurumidza, inopera plastiki yayo.
Zvisungo:
- shuga yeupfu - 520 g;
- mvura - 55 ml;
- gelatin - 10 g.
Kugadzirira
Usati wapedza granules yegelatin, isa mvura inodziya uye usasike kusvikira uchitunga. Mushure mokunge chirere, gelatin solution inopisa kusvikira yakanyatsojeka. Kana yakagadzirira, dururira inenge hafu yeshuga yakasvibiswa, uye ufukidze masero akareruka, uiendese kutafura uye ramba uchingopfurikidza nekuwedzera zvikamu zvehuga hweupfu kusvikira mastic isingagumi.
Misi mastic kumba - kamukira
Nheyo yemukaka mastic haisi yega yega yega yega, asiwo ine mukaka wemucheche wakaoma. Iyi mastic inotora mukaka wakajeka wekaka hunokonzerwa nemusanganiswa pachayo uye mukaka wakavharidzirwa, watinowedzerawo muwedzere.
Zvisungo:
- Misi usanganiswa - 340 g;
- mukaka wakanyoroveswa - 1 mbi;
- shuga yakakosha - 355 g.
Kugadzirira
Darikai musanganiswa wemukaka uye shuga yehuga kuburikidza neshee yakanaka, uye funganisa zvose nejasi remukaka wakagadziriswa. Sakanidza zvishandiso pamwe chete kwemaminitsi mashanu, ndiyo nguva ino mastic ichawana kudikanwa kwakasununguka, kufanana uye kubvisa kusagadzikana. Ipapo inogona kubviswa pakarepo kana kuruboshwe
Chocolate mastic - recipe
Zvisungo:
- chokoti - 95 g;
- shuga yeupfu - 165 g;
- maruva - 95 g.
Kugadzirira
Sungunusa chokoti mu microwave uye uwedzere maruva machena. Mushure mokumutsa, dzokai zvose kudzokera kuma microwave kune imwe hafu yemaminitsi, uye musanganise nehupfu hwehupfu.