Waizviziva here kuti mapoka emapatake ekare anonyanya kuonda? Hungu, pane zvakakosha uye zvakanyanya marara mbatatisi zvinoshandiswa mumutsara wavo, iyo, kana yakabikwa mufananidzo wepencake, inogona kunyatsogadzirisa chimiro kunyange pasina yai. Kana mhando dzesimba dzisingagoni kuwanika, iyo yakagadzirwa inogona kuparadzaniswa zvakagadzika starch kana upfu.
Recipe yeanamate mbatakiti masakisi nemaonikisi
Hatingarondedzeri tsanangudzo yekodheka yemapangoke evanhu, zvakajeka zvikuru kuti zvitsanangure kutsanangurwa zvakasiyana: mbatata yakabikwa, yakagadzirwa uye inogona kuomeswa. Kana mbatata yako ine chidha chiduku, asi iwe unoda kubika makatekete akadimbu, uchizadza navo nekunwa, uye chimira pane iyi kamukira.
Zvisungo:
- mbatata - 530 g;
- onion - 115 g;
- upfu - 45 g;
- kubika poda - 1 teaspoon;
- handful of green parsley.
Kugadzirira
Gadzirai mbeu dzebhodhoro pane grater yakakura, pamwe neeiiii. Nyaya miriwo ine munyu uye uende kwemaminitsi mashanu. Ikozvino isa zvinhu zvose mucolander uye uvhare kunze kwemvura yakawanda zvakanaka. Sakanidza zvakasara zvakaoma zvinoshandiswa uye uzviise mumatezi neeiii. Nyora, wedzera midzi yakasanganiswa. Fry the pancakes of the size size in preheated oil until crisp.
Mbatata newaini
Dhakaniki akaomeswa nemafuta akawanda, saka vanowana yakaoma zvikuru uye inopisa. Asi kana iwe uri mumwe wevaya vasingafariri kudya kwemafuta, kubika mapapanki emapato muchoto.
Zvisungo:
- mbatata - 470 g;
- karoti - 145 g;
- mushroom - 85 g;
- oregano - 2 matavi;
- upfu - 35 g.
Kugadzirira
Svetera mishonga pamwe newawaini uye ugovawana neminwe yemunyu. Mushure memaminitsi mashomanana muchaona kuti musanganiswa unotanga sei kutanga juisi, siyai kune imwe yemaminitsi matatu maminetsi, uye ipapo wanyatsogadzirisa. Sakanidza miriwo ine gorosi oregano uye upfu, uye fukisa zvakanaka, gurai muzvikamu uye gadzira imwe neimwe mumudziyo. Yakapedza mabhora akaputika nemichindwe uye nzvimbo iyo yakabikwa muvheni kwehafu yeawa pa 180. Pakati pekati, tendai makateti kune rumwe rutivi.
Nzira yekubika sei zvakakosha mbatatisi kubva pamatata asina mazai?
Chimwe chigadziro chinosungirirana, kunze kweupfu, inogona kunge semolina mumutsara weaonda dumplings, kunyange mune iyi yekubika kubika kunotora nguva shoma nekuda kwenguva inodiwa kuti croup irere.
Zvisungo:
- semolina - 20 g;
- mvura 80 ml;
- onion - 75 g;
- mbatata - 680 g.
Kugadzirira
Mancro kutsva mvura inopisa uye uende kwemaminitsi gumi.Musanganiswa wakagadzirwa unofanirwa kuve wakanyanyisa. Dururirai mbatatisi uye anyanisi uye nguva nemunyu, uye mushure memaminitsi mashomanana, shingairira zvakanaka. Sakanidza zvinhu zvose nekuputika kwepoppy uye uite musanganiswa wezvidiki zviduku. Mumwe nomumwe wavo akazora ruvara rwemafuta akawanda uye akaisa mapepa kuitira kuti adye mafuta akawanda asati adya.
Mbatata nemapatata
Sezvo zucchini yakatova yakasviba, kuitira kuti madhainiki arege kuparadzana, inofanira kuchengetwa nemunyu kwechinguva chiduku, uye inonyorerwa sezvinonyatsogona. Somugumisiro wekusanganisa mbatatisi uye zucchini, mapekeki ane mvura uye akanyorova anowanikwa.
Zvisungo:
- zucchini - 180 g;
- mbatata - 470 g;
- onion - 55 g;
- starch 35 g;
- upfu - 60 g.
Kugadzirira
Svetera miriwo pamwe chete uye nguva neminwe yemunyu iyo inobatsira kubvisa kunze kwehutu. Shandurai musanganiswa kune colander uye mufunge zvinyoro. Zvadaro unyananidza mishonga yemafuta ne starch uye upfu, bfugama zvakanaka, kuve nechokwadi chokuti hapana mavhinga anoumbwa, zvino zvidimbu zvezvikamu zvehuwandu hunoguma muhuwandu hwemafuta.