Kana kupisa kushandiswa majikiji emakomo ash haasi kurasikirwa nezvinhu zvavo zvakanaka saka saka vanogadzirira liqueurs uye doro rinodhaka. Mavara akadaro, mumwero, anoshanda zvikuru kune zvirwere zvemoyo .
Tincture ye chokeberry - chikafu chinokwanisika chekugadzirira kumba kusingadi nguva yakawanda.
Tincture yeganda chokeberry pane doro
Zvisungo:
- maoriki echokeberry - 900 g;
- doro (40%) - 900 ml.
Kugadzirira
Usati waita tincture yekotokisi yakasviba, tora ma berries, sarudza chikuru, chakaibva uye chakazara, izvo zvakaunganidzwa mushure mokutanga kwechando chiri chakanaka, saka saka vanopa nyore jisi kana vakamanikidzwa.
Maoriki akaparadzana anonaya, akaoma uye akaoma mumuchena wakachena girazi, plastiki yekudya kana huni. Zadza zviri mukati mechidzitiro newaini, kuitira kuti mvura yakadzika iite masentimita matatu kumusoro kwemajiroji. Isu tinosanganisa zvinoshandiswa, uye woisa chirongo chakafukidzirwa nechifukidzo muimba yechitema ine kutonhora kwepasingapfuuri 22 degrees kwemazuva makumi manomwe.
Shambai makate kaviri pavhiki. Mushure mekukwegura kwenguva inoshandisa tincture kuburikidza ne cheesecloth. Dururirai zvinwiwa mumabhodhoro kuitira kuti uwedzere kuchengetedza, iyo izwi risingarevi.
Tincture yekasiki yakasviba pa cognac
Chimwe chinyorwa chinodhaka chisingabviri kubva panguva yeSoviet, chikafu chisina munhu aigona kudzokorora munguva yedu. A tincture yakagadzirirwa pa cognac pamba ichatiunzira zvishomanana kune iyo inwiwa yezviitiko zveUSSR.
Zvisungo:
- Aronia argentaceous - 280 g;
- cognac - 450 ml;
- shuga - 25 g.
Kugadzirira
Dzokai, simburai uye muomesa ma rowan berries, muvaparidze pamapapanete akavhara uye muende nepini inoputika, muchidzvinyirira zvishoma, kuitira kuti majiki acho anyoroke. Muchiri rinopisa rinopisa shuga kusvikira makirasi akachinja kuva caramel yakaoma. Muzvigadzirwa zvegirasi, shandura mabriji e ashberry nemukati wa caramelized, vhura cognac kuitira kuti mvura inogadzirisa hutete hwehukwanisi hwemasendimita matatu.Pfekedza chigadziko nechisviniro, gwedeza uye unomiririra kunwa kwemazuva makumi maviri muchitonhorera, uchichivhenganisa vhiki nevhiki. Mushure mokunge uine hutano hwakanyanya, dzvinyirira kupfurikidza nejiji uye udururire pamusoro pemabhodhoro akabikwa.
Homemade tincture yekasiki yakasviba nemuchiri cherry - recipe
Zvisungo:
- chokeberry - 250 g;
- cherry leaf - 115 g;
- shuga - 250 g;
- mvura - 500 ml;
- citric acid - 1 teaspoon;
- vodka - 450 ml.
Kugadzirira
Mbeu yakashambwa uye yakaomeswa yemakomo ash inozadzwa nemvura pamwe chete nemashizha emucheka uye yakabikwa kwemaminitsi gumi nemashanu. Tinoisa chidimbu, kubvisa uye kufema cherry mashizha, kuwedzera shuga, citric acid uye wirai kwemaminitsi makumi maviri. Mushure mekuchenesa mvura kuburikidza nejiki yepamusoro, inotonhorera uye kuwedzera vodka, kunyatsovhenganisa tincture, dururira pane zvidhi uye munzvimbo inotonhora.
Kugadzirira kwetincture kubva kumucheka mutsvuku pasina vodka
Zvisungo:
- chokeberry - 490 g;
- shuga - 1,4 kg.
Kugadzirira
Majiroji akagadzirwa akaiswa mugomba regirazi uye azviputire ne pestle, mushure maro tinodurura berry puree neshuga. Tinovhara chigadziko nejaize uye tinoisa zvinhu zvakasvibirirwa zvekuvirisa pane kutonhora kwema25 degrees kwemazuva makumi mashanu, uye zuva rega rega hatikanganwi kusanganisa majiroji ne spatula yemapuranga. Mushure menguva iyi, tinosvina tincture kuburikidza nejijize, tenderera muhombodo dzakagadzirwa uye nesitoro mukupora kwemazuva makumi manomwe. Mushure mekuchengeta nguva, unogona kutanga kunonoka tincture.