Konin inyama inobatsira uye inonaka kwazvo ine tambo isina kujairika. Inyika inobata muKazakhstan neMongolia, chikamu chekudya kwevanhu vazhinji veAsia. Munyika yedu, nyama yebhiza yakakurumbira uye inoreva kune shiri dzinodya. Mafuta ayo anogadzirwa anowanikwa nezvikamu zvishoma, asi mapuroteni anokwanisa kusvika 25%. Kuita kuti inyama ive ine nyoro uye yakasviba, inofanira kubikwa kwenguva refu. Kugadzirira kwake kuchaita, hongu, kukupa matambudziko akawanda, asi, tenda ini, ivo vanokoshesa. Tichakuudza iwe nhasi kuti zvakanaka sei kubika nyama yengoro.
Nzira yakakodzera sei kubika nyama yebhiza?
Saka, kuti unyorove nyama iyi, kutanga inoshandiswa, uye inobhurwa kwemaawa maviri. Tinokupai kamukira yehosi yemhuka yebhiza kuoneka nzira yekubika.
Zvisungo:
- nyama yebhiza - 1 kg;
- manodles ekugadzirira - kuravira;
- bhuru - 2 zvidimbu;
- karoti - 2 zvidimbu;
- zvinonhuwira.
Kugadzirira
Nyama yakashambwa, yakashongedzwa, inodururira mvura inopisa, kuisa pfufu uye kuunza kumota. Ipapo tinobvisa tsvina yakaitwa nemubvumo, kuderedza moto, kufukidza chifukidzo uye kubika kwemaawa maviri. Mushure meizvi, tinobvisa nyama kubva pfupa, tichiiita mufibisi uye zvakare tichiikanda mumucheka. Wedzera munyu, pepper, eii yakagurwa uye karoti. Ika mushonga kwemaawa anenge makumi matatu, kusvikira nyama yagadzirira. Ipapo tinokanda zvidhina zvedu zvekuzvigadzirira , kubika kwemamwe maminitsi mashanu, uye tinozvinyorovesa pamahwendefa, kupfekedzwa nemiti yakasvikwa.
Ko zvakadini kubika kazylyk kubva kumahombekombe?
Zvisungo:
- bhiza-bhiza - 700 g;
- onion - 1 piece;
- garlic - 2 cloves;
- Nyama yemombe;
- zvinonhuwira - kunora.
Kugadzirira
Coninu inoshandiswa, yakanyatsocheka nebako, zvakanaka inosaswa nemunyu, pasi pepper, mix and